La Bove Grande Banquet Facility Prices in Lakehurst, NJ 08733
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Clams in the Half Shell | $5.95 |
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| Calamari Salad | $8.95 |
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| Mozzarella Sticks | $6.95 |
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| Fried Calamari | $8.95 |
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| Clams Casino | $6.95 |
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| Mussels Marinara | $9.95 |
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| Stuffed Mushrooms | $9.95 |
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| Shrimp Cocktail | $9.95 |
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| Mozzarella En Carozza | $8.95 |
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| Homemade Mozzarella & Tomato | $9.95 |
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| Specialty Salads |
| Spinach | $6.50 |
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| Caesar Salad | $6.50 |
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| Soups |
| Soup du Jour | $2.95 |
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| French Onion Soup | $4.95 |
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| Pasta Fagiole | $4.95 |
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| Seafood Bisque | $6.95 |
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| Pastas |
| Pasta of choice with the above toppings: Rigatoni, penne, angel hair or linquine. |
| Vodka Sauce | $10.95 - $14.95 |
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| Livornese | $10.95 - $14.95 |
With onions and olives in a light tomato sauce.
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| Putaneska | $10.95 - $14.95 |
With gaetta olives, anchovies and plum tomatoes.
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| Pesto | $10.95 - $13.95 |
With garlic, grated cheese, fresh basil and pinoli nuts.
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| Red Clam Sauce | $10.95 - $14.95 |
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| White Clam Sauce | $10.95 - $14.95 |
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| The Three Peas | $10.95 - $14.95 |
Penne, peas and prosciutto in a light cream sauce.
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| Homemade Lobster Ravioli | $12.95 - $17.95 |
In a basil cream sauce.
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| Poultry |
| Chicken Murphy | $18.95 |
Breast of chicken sauteed with sweet and hot peppers, onions, sliced potatoes and mushrooms in a white wine sauce.
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| Chicken Francaise | $18.95 |
Breast of chicken dipped in egg batter, white wine, lemon and butter.
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| Chicken Macadamia | $19.95 |
Breast of chicken sauteed with shallots, hazelnut liqueur and macadarnia nuts.
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| Chicken Macadamia | $19.95 |
Breast of chicken sauteed with shallots, hazelnut liqueur and macadamia nuts.
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| Chicken Catalina | $19.95 |
Breast of chicken sauteed with garlic, shallots, tomatoes and sherry cream sauce tossed with penne pasta.
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| Chicken Landmark | $21.95 |
Breast of chicken rolled with prosciutto, asparagus and fontina cheese, baked and topped with light cream sauce.
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| Roasted Duck a I' orange | $21.95 |
Half long island duck semi debaned, served in an orange rosemary grand marnier sauce.
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| Pork |
| Grilled Pork Medallions | $19.95 |
Grilled pork tenderloin served with chopped parsley and lemon crown.
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| Sauteed Pork Cutlets | $21.95 |
Pork tenderloin cutlets sauteed with red apple slices in an apple jack brandy sauce.
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| Pork Cutlets Murphy | $21.95 |
Sauteed with hot and sweet peppers, onions, mushrooms and sliced potatoes in a white wine sauce.
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| Veal |
| Veal Marsala | $21.95 |
Medallions of veal sauteed with freshly sliced mushrooms in a marsala wine sauce.
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| Veal and Shrimp Cardinale | $23.95 |
Medallions of veal topped with prosciutto, shrmp and home made mozzarella, served in a light brandy cream sauce with mushrooms.
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| Veal and Shrimp Landmark | $23.95 |
Medallions of veal and jumbo shrimp dipped in egg batter and sauteed in butter, white wine and lemon sauce.
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| Veal Saltmbocca a la Romana | $23.95 |
Veal medallions sauteed in butter, blended with a touch of sage and sherry wine on a bed of spinach topped with prosciutto and homemade mozzarella.
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| Veal Oscar | $24.95 |
Veal medallions sauteed in butter, white wine, topped with jumbo lump crabmeat and asparagus finished with a light bearnaise sauce.
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| Beef and Lamb |
| New York Sirlion | $21.95 |
16 Ounce prime sirloin charbroiled.
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| Steak Pizzaiola | $22.95 |
16 Ounce prime sirloin charbroiled, then sauteed with mixed olives and mushrooms.
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| Filet Mignon | $26.95 |
Two 6 ounce filets charbroiled to liking served with a side of bearnaie sauce.
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| Tornedo a la Port | $27.95 |
Two 6 ounce filet mignons, pan seared and served in a reduction of port wine sauce.
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| Lamb Chops | $23.95 |
Three thick juicy lamb chops broiled to liking and served with mint jelly.
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| Lamb Chops Florentine | $24.95 |
Three thick juicy lamb chops broiled to liking served over a bed of spinach.
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| Seafood |
| Broiled Flounder | $16.95 |
Fresh flounder broiled in white wine, butter and lemon.
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| Flounder Francaise | $18.95 |
Fresh flounder dipped in egg batter, sauteed in a butter, white wine and lemon sauce.
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| Broiled Scallops | $19.95 |
Sea scallops broiled with white wine, lemon and butter.
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| Shrimp Scampi | $21.95 |
Jumbo shrimp dipped in egg batter, sauteed with white wine, lemon and butter sauce.
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| Shrimp Marinara or Fra Diavlo | $21.95 |
Jumbo shrimp sauteed with a choice of light red or fra diavlo sauce over linguine.
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| Broiled Seafood Combination | $24.95 |
Flounder, shrimp, scallops, clams and lobster tail, with a light butter sauce, Served to perfection.
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| Zuppa di Pesce | $24.95 |
Mussels, shrimps scallops, clams and lobster tail, simmered in a plum red sauce over linguine.
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| Broiled Lobster Tail |
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| Lobster Francaise |
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| Surf and Turf |
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| Early Bird Specials |
| Early bird specials are served with soup, salad, potato, vegetable, coffee and dessert. |
| Vegetable Cannelloni | $11.95 |
Topped with white wine cream sauce.
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| Penne with Meat Sauce | $11.95 |
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| Broiled Scrod | $13.95 |
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| Pot Roast with Red Cabbage | $13.95 |
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| Roast Loin of Pork | $13.95 |
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| Eggplant Parmigiana | $13.95 |
Served with pasta.
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| Sliced Roast Beef | $13.95 |
Topped with a mushroom gravy.
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| Turkey Pot Pie | $14.95 |
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| Sauteed Calves Liver | $14.95 |
With bacon and onions.
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| Virginia Ham with Pineapple Sauce | $14.95 |
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| Chicken Parmigiana with Pasta | $13.95 |
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| Chicken Croquettes | $13.95 |
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| Tilapia Piccata | $16.95 |
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| Stuffed Breast of Chicken | $17.95 |
With apples and cranberry in a brandy cream sauce.
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| Roast Prime Rib of Beef au Jus | $19.95 |
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| Filet Mignon Merlot | $24.95 |
Grilled black angus filet mignon served with a merlot wine sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price