La Cachette Prices in Los Angeles, CA 90025
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups, Appetizers & Salads |
| Soup of the Day | $7.00 |
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| Traditional Lobster Bisque with Rouille and Croutons | $13.00 |
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| French Onion Soup with Gruyere | $12.00 |
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| Half Shell Oysters | $6.00 - $28.00 |
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| Beet Tower with Feta | $14.00 |
Avocado, tomato, goat cheese raviolini, house dressing and beet jus
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| Belgian Endive Salad with Blue Cheese | $14.00 |
Candied apples, walnut & mustard dressing
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| Baby Romaine Salad with Dry Olives | $14.00 |
Warm goat cheese, caesar balsamic dressing
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| Heirloom Tomato Salad | $14.00 |
Frisee, persian cucumber, brillat-savarin, tapenade basil oil
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| Frisee Salad with Bacon | $14.00 |
Organic poached egg and sherry garlic bacon vinaigrette
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| House Smoked Fish Platter with Corn Blini | $14.00 |
Creme fraiche and fingerling potatoes
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| Pan Roasted Crab Cakes with Red Cabbage | $15.00 |
Fuji apple, sorrel and leek curry sauce
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| Veal Sweetbreads with Bacon | $12.00 |
Apples and veal jus
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| Roasted Bone Marrow with Braised Oxtail | $14.00 |
In jus and mustard fruit
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| Braised Pork Belly with French Lentils | $14.00 |
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| Dozen Escargots with Mushrooms | $15.00 |
Garlic butter and croutons
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| Main Courses |
| Pan Roasted Atlantic Cod with Artichoke & Carrot Barigoule | $26.00 |
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| Eastern Skate Wing with Potatoes | $25.00 |
Haricots verts and sauce grenobloise
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| Steamed Black Mussels with Garlic | $14.00 |
Mix spices broth appetizer with fries
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| Steamed Black Mussels with Garlic | $20.00 |
Mix spices broth entrees with fries
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| Provencal Bouillabaisse with Fish and Seafood | $23.00 |
Rouille and toast
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| Ahi Tuna Tartar | $15.00 |
With organic chili paste and toast appetizerwith fries
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| Ahi Tuna Tartar | $23.00 |
With organic chili paste and toast entrees with fries
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| Grass Fed Beef Burger with Gruyere | $16.00 |
Red onions, arugula, tomato, bacon, mushroom duxelle, house spread, fries
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| Grass Fed Beef Tartar | $14.00 |
With condiments and toast appetizer
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| Grass Fed Beef Tartar | $20.00 |
With condiments and toast entrees with fries
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| Coq Au Vin with Bacon | $24.00 |
Carrots, onions, english peas and potatoes
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| Duo of Boudin Blanc and Boudin Noir Terrine | $23.00 |
With apple, mashed potatoes and tapenade jus
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| Veal Scallopini with Haricots Verts | $24.00 |
Potato croquettes and caper veal jus
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| Seared Lamb Chops with Mustard | $27.00 |
Eggplant caviar, zucchini and lamb jus
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| Braised Pork Shank with Apricots | $26.00 |
Polenta and braising jus
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| Grass Fed Steak Frites (8oz Filet) | $28.00 |
With garlic butter and pepper sauce
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| Market Vegetables Risotto with Leek Fennel Sauce | $16.00 |
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| Small Plates |
| Black Olive Tapenade with Country Bread | $6.00 |
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| Fried Oysters with Sauce Gribiche | $12.00 |
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| Seared Calamari and Piquillo Pepper Salad | $10.00 |
With herb pesto & olives
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| Smoked Salmon Croquettes with Dill | $9.00 |
Creme fraiche, cucumber
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| Seared Swordfish Belly | $11.00 |
With wasabi ginger mashed potatoes
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| Steamed Manilla Clams with Garlic and Ginger Broth | $12.00 |
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| Stuffed Dates with Gorgonzola & Crispy Prosciutto | $9.00 |
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| Country Duck Liver & Pork Pate with Dijon | $9.00 |
Pickled vegetables and toast
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| Almond Macarons filled with Date & Apricot | $12.00 |
Topped with foie gras terrine
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| Sauteed Foie Gras with Apple Corn Polenta Brulee | $12.00 |
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| Braised Pork Cheeks with Lime | $12.00 |
Onions and corn blini
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| Piquillo Stuffed with Pork Shoulder | $11.00 |
Creme fraiche and feta
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| Organic Beef & Turkey Meatballs | $9.00 |
With mushrooms and natural jus
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| Charcuterie & Cheeses |
| Homemade Foie Gras Terrine | $16.00 |
With rhubarb gelee and toast
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| Head Cheese Terrine with Sauce Gribiche | $13.00 |
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| Oxtail Terrine with Mollet Quail Egg | $13.00 |
Vegetable relish and roasted garlic
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| Assortment of Charcuterie with Pickles and Toast | $16.00 |
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| Assortment of Cheeses | $12.00 |
With fig relish and walnut bread three for
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| Assortment of Cheeses | $18.00 |
With fig relish and walnut bread five for
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| Sides |
| Organic Garlic Spinach | $7.00 |
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| Market Vegetables | $7.00 |
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| Crispy French Fries | $7.00 |
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| Sweet Potato Fries | $9.00 |
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| Potato Croquettes | $7.00 |
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| Mashed Potatoes | $7.00 |
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| Desserts |
| Carrot Cake with Cinnamon Sauce | $7.00 |
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| Pear Bread Pudding | $8.00 |
With bourbon vanilla sauce and vanilla oce cream
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| Warm Dark Chocolate Chip Divine Cake | $10.00 |
With whipped cream
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| Tahitian Vanilla And Orange Blossom Creme Brulee | $9.00 |
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| Baba Au Rhum with Pineapple and Creme Fraiche | $9.00 |
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| Strawberry and Rhubarb Tart | $10.00 |
Crumbled crust and vanilla ice cream
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| Floating Island | $10.00 |
With hazelnut pistachio almond nougatine and caramel
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| Profiteroles With Vanilla Ice Cream | $10.00 |
Dark chocolate sauce and almonds
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| Apple Tarte Tatin with Whipped Cream | $9.00 |
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| Dark Chocolate Volcano with Mint Sauce | $10.00 |
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| Assortment of Homemade Ice Cream | $9.00 |
Sorbet served in almond tuile
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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