La Cachette Menu and Prices

4.2 based on 167 votes

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Soups, Appetizers & Salads
Soup of the Day
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$7.00
Traditional Lobster Bisque with Rouille and Croutons
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$13.00
French Onion Soup with Gruyere
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$12.00
Half Shell Oysters
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$6.00 - $28.00
Beet Tower with Feta
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$14.00
Avocado, tomato, goat cheese raviolini, house dressing and beet jus
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Belgian Endive Salad with Blue Cheese
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$14.00
Candied apples, walnut & mustard dressing
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Baby Romaine Salad with Dry Olives
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$14.00
Warm goat cheese, caesar balsamic dressing
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Heirloom Tomato Salad
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$14.00
Frisee, persian cucumber, brillat-savarin, tapenade basil oil
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Frisee Salad with Bacon
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$14.00
Organic poached egg and sherry garlic bacon vinaigrette
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House Smoked Fish Platter with Corn Blini
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$14.00
Creme fraiche and fingerling potatoes
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Pan Roasted Crab Cakes with Red Cabbage
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$15.00
Fuji apple, sorrel and leek curry sauce
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Veal Sweetbreads with Bacon
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$12.00
Apples and veal jus
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Roasted Bone Marrow with Braised Oxtail
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$14.00
In jus and mustard fruit
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Braised Pork Belly with French Lentils
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$14.00
Dozen Escargots with Mushrooms
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$15.00
Garlic butter and croutons
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Main Courses
Pan Roasted Atlantic Cod with Artichoke & Carrot Barigoule
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$26.00
Eastern Skate Wing with Potatoes
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$25.00
Haricots verts and sauce grenobloise
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Steamed Black Mussels with Garlic
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$14.00
Mix spices broth appetizer with fries
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Steamed Black Mussels with Garlic
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$20.00
Mix spices broth entrees with fries
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Provencal Bouillabaisse with Fish and Seafood
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$23.00
Rouille and toast
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Ahi Tuna Tartar
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$15.00
With organic chili paste and toast appetizerwith fries
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Ahi Tuna Tartar
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$23.00
With organic chili paste and toast entrees with fries
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Grass Fed Beef Burger with Gruyere
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$16.00
Red onions, arugula, tomato, bacon, mushroom duxelle, house spread, fries
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Grass Fed Beef Tartar
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$14.00
With condiments and toast appetizer
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Grass Fed Beef Tartar
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$20.00
With condiments and toast entrees with fries
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Coq Au Vin with Bacon
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$24.00
Carrots, onions, english peas and potatoes
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Duo of Boudin Blanc and Boudin Noir Terrine
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$23.00
With apple, mashed potatoes and tapenade jus
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Veal Scallopini with Haricots Verts
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$24.00
Potato croquettes and caper veal jus
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Seared Lamb Chops with Mustard
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$27.00
Eggplant caviar, zucchini and lamb jus
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Braised Pork Shank with Apricots
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$26.00
Polenta and braising jus
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Grass Fed Steak Frites (8oz Filet)
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$28.00
With garlic butter and pepper sauce
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Market Vegetables Risotto with Leek Fennel Sauce
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$16.00
Small Plates
Black Olive Tapenade with Country Bread
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$6.00
Fried Oysters with Sauce Gribiche
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$12.00
Seared Calamari and Piquillo Pepper Salad
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$10.00
With herb pesto & olives
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Smoked Salmon Croquettes with Dill
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$9.00
Creme fraiche, cucumber
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Seared Swordfish Belly
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$11.00
With wasabi ginger mashed potatoes
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Steamed Manilla Clams with Garlic and Ginger Broth
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$12.00
Stuffed Dates with Gorgonzola & Crispy Prosciutto
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$9.00
Country Duck Liver & Pork Pate with Dijon
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$9.00
Pickled vegetables and toast
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Almond Macarons filled with Date & Apricot
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$12.00
Topped with foie gras terrine
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Sauteed Foie Gras with Apple Corn Polenta Brulee
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$12.00
Braised Pork Cheeks with Lime
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$12.00
Onions and corn blini
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Piquillo Stuffed with Pork Shoulder
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$11.00
Creme fraiche and feta
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Organic Beef & Turkey Meatballs
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$9.00
With mushrooms and natural jus
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Charcuterie & Cheeses
Homemade Foie Gras Terrine
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$16.00
With rhubarb gelee and toast
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Head Cheese Terrine with Sauce Gribiche
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$13.00
Oxtail Terrine with Mollet Quail Egg
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$13.00
Vegetable relish and roasted garlic
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Assortment of Charcuterie with Pickles and Toast
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$16.00
Assortment of Cheeses
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$12.00
With fig relish and walnut bread three for
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Assortment of Cheeses
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$18.00
With fig relish and walnut bread five for
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Sides
Organic Garlic Spinach
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$7.00
Market Vegetables
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$7.00
Crispy French Fries
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$7.00
Sweet Potato Fries
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$9.00
Potato Croquettes
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$7.00
Mashed Potatoes
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$7.00
Desserts
Carrot Cake with Cinnamon Sauce
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$7.00
Pear Bread Pudding
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$8.00
With bourbon vanilla sauce and vanilla oce cream
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Warm Dark Chocolate Chip Divine Cake
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$10.00
With whipped cream
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Tahitian Vanilla And Orange Blossom Creme Brulee
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$9.00
Baba Au Rhum with Pineapple and Creme Fraiche
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$9.00
Strawberry and Rhubarb Tart
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$10.00
Crumbled crust and vanilla ice cream
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Floating Island
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$10.00
With hazelnut pistachio almond nougatine and caramel
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Profiteroles With Vanilla Ice Cream
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$10.00
Dark chocolate sauce and almonds
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Apple Tarte Tatin with Whipped Cream
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$9.00
Dark Chocolate Volcano with Mint Sauce
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$10.00
Assortment of Homemade Ice Cream
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$9.00
Sorbet served in almond tuile
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price