La Cachette Menu and Prices
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La Cachette Menu
| Soups, Appetizers & Salads |
| Soup of the Day |
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$7.00 | |
| Traditional Lobster Bisque with Rouille and Croutons |
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$13.00 | |
| French Onion Soup with Gruyere |
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$12.00 | |
| Half Shell Oysters |
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$6.00 - $28.00 | |
| Beet Tower with Feta |
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$14.00 |
Avocado, tomato, goat cheese raviolini, house dressing and beet jus
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| Belgian Endive Salad with Blue Cheese |
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$14.00 |
Candied apples, walnut & mustard dressing
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| Baby Romaine Salad with Dry Olives |
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$14.00 |
Warm goat cheese, caesar balsamic dressing
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| Heirloom Tomato Salad |
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$14.00 |
Frisee, persian cucumber, brillat-savarin, tapenade basil oil
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| Frisee Salad with Bacon |
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$14.00 |
Organic poached egg and sherry garlic bacon vinaigrette
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| House Smoked Fish Platter with Corn Blini |
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$14.00 |
Creme fraiche and fingerling potatoes
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| Pan Roasted Crab Cakes with Red Cabbage |
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$15.00 |
Fuji apple, sorrel and leek curry sauce
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| Veal Sweetbreads with Bacon |
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$12.00 |
Apples and veal jus
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| Roasted Bone Marrow with Braised Oxtail |
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$14.00 |
In jus and mustard fruit
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| Braised Pork Belly with French Lentils |
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$14.00 | |
| Dozen Escargots with Mushrooms |
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$15.00 |
Garlic butter and croutons
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| Main Courses |
| Pan Roasted Atlantic Cod with Artichoke & Carrot Barigoule |
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$26.00 | |
| Eastern Skate Wing with Potatoes |
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$25.00 |
Haricots verts and sauce grenobloise
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| Steamed Black Mussels with Garlic |
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$14.00 |
Mix spices broth appetizer with fries
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| Steamed Black Mussels with Garlic |
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$20.00 |
Mix spices broth entrees with fries
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| Provencal Bouillabaisse with Fish and Seafood |
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$23.00 |
Rouille and toast
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| Ahi Tuna Tartar |
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$15.00 |
With organic chili paste and toast appetizerwith fries
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| Ahi Tuna Tartar |
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$23.00 |
With organic chili paste and toast entrees with fries
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| Grass Fed Beef Burger with Gruyere |
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$16.00 |
Red onions, arugula, tomato, bacon, mushroom duxelle, house spread, fries
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| Grass Fed Beef Tartar |
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$14.00 |
With condiments and toast appetizer
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| Grass Fed Beef Tartar |
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$20.00 |
With condiments and toast entrees with fries
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| Coq Au Vin with Bacon |
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$24.00 |
Carrots, onions, english peas and potatoes
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| Duo of Boudin Blanc and Boudin Noir Terrine |
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$23.00 |
With apple, mashed potatoes and tapenade jus
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| Veal Scallopini with Haricots Verts |
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$24.00 |
Potato croquettes and caper veal jus
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| Seared Lamb Chops with Mustard |
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$27.00 |
Eggplant caviar, zucchini and lamb jus
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| Braised Pork Shank with Apricots |
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$26.00 |
Polenta and braising jus
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| Grass Fed Steak Frites (8oz Filet) |
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$28.00 |
With garlic butter and pepper sauce
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| Market Vegetables Risotto with Leek Fennel Sauce |
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$16.00 | |
| Small Plates |
| Black Olive Tapenade with Country Bread |
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$6.00 | |
| Fried Oysters with Sauce Gribiche |
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$12.00 | |
| Seared Calamari and Piquillo Pepper Salad |
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$10.00 |
With herb pesto & olives
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| Smoked Salmon Croquettes with Dill |
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$9.00 |
Creme fraiche, cucumber
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| Seared Swordfish Belly |
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$11.00 |
With wasabi ginger mashed potatoes
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| Steamed Manilla Clams with Garlic and Ginger Broth |
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$12.00 | |
| Stuffed Dates with Gorgonzola & Crispy Prosciutto |
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$9.00 | |
| Country Duck Liver & Pork Pate with Dijon |
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$9.00 |
Pickled vegetables and toast
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| Almond Macarons filled with Date & Apricot |
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$12.00 |
Topped with foie gras terrine
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| Sauteed Foie Gras with Apple Corn Polenta Brulee |
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$12.00 | |
| Braised Pork Cheeks with Lime |
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$12.00 |
Onions and corn blini
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| Piquillo Stuffed with Pork Shoulder |
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$11.00 |
Creme fraiche and feta
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| Organic Beef & Turkey Meatballs |
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$9.00 |
With mushrooms and natural jus
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| Charcuterie & Cheeses |
| Homemade Foie Gras Terrine |
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$16.00 |
With rhubarb gelee and toast
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| Head Cheese Terrine with Sauce Gribiche |
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$13.00 | |
| Oxtail Terrine with Mollet Quail Egg |
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$13.00 |
Vegetable relish and roasted garlic
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| Assortment of Charcuterie with Pickles and Toast |
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$16.00 | |
| Assortment of Cheeses |
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$12.00 |
With fig relish and walnut bread three for
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| Assortment of Cheeses |
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$18.00 |
With fig relish and walnut bread five for
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| Sides |
| Organic Garlic Spinach |
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$7.00 |
| Market Vegetables |
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$7.00 |
| Crispy French Fries |
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$7.00 |
| Sweet Potato Fries |
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$9.00 |
| Potato Croquettes |
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$7.00 |
| Mashed Potatoes |
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$7.00 |
| Desserts |
| Carrot Cake with Cinnamon Sauce |
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$7.00 | |
| Pear Bread Pudding |
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$8.00 |
With bourbon vanilla sauce and vanilla oce cream
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| Warm Dark Chocolate Chip Divine Cake |
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$10.00 |
With whipped cream
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| Tahitian Vanilla And Orange Blossom Creme Brulee |
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$9.00 | |
| Baba Au Rhum with Pineapple and Creme Fraiche |
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$9.00 | |
| Strawberry and Rhubarb Tart |
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$10.00 |
Crumbled crust and vanilla ice cream
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| Floating Island |
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$10.00 |
With hazelnut pistachio almond nougatine and caramel
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| Profiteroles With Vanilla Ice Cream |
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$10.00 |
Dark chocolate sauce and almonds
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| Apple Tarte Tatin with Whipped Cream |
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$9.00 | |
| Dark Chocolate Volcano with Mint Sauce |
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$10.00 | |
| Assortment of Homemade Ice Cream |
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$9.00 |
Sorbet served in almond tuile
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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