La Capitale Menu and Prices
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La Capitale Menu
| Appetizers |
| Marinated Olives |
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$3.00 | |
| Fried Almonds with Sea Salt |
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$3.00 | |
| Roasted Beets |
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$3.00 |
With spiced yogurt-honey sauce
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| Parsnip Ribbons |
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$3.00 | |
| Cucumber-Cabbage Kimchi |
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$3.00 | |
| Deviled Eggs with Paprika |
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$5.00 | |
| Pommes Frites |
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$3.75 |
Shoestring french fries with sea salt and two sauces
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| Housemade Potato Chips |
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$5.00 |
With bleu cheese sauce, green onions and parmesan cheese
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| Creamy Cauliflower Soup |
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$3.50 - $7.00 |
With charred cauliflower and roasted spring onion oil
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| Garbanzo Bean Soup |
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$3.50 - $7.00 |
With crispy chickpeas, olive oil and parsley
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| Romaine Salad |
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$7.50 |
With croutons and lemon-parmesan-herb dressing. Add grilled chicken $5.00
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| Spring Rolls |
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$8.00 |
With sauteed cabbage, carrot, shiitake mushrooms, radish and Sriracha-hoisin sauce
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| Fritto Calamari and Rock Shrimp |
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$8.00 |
With meyer lemon aioli
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| Shrimp Cocktail |
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$8.50 |
Gulf prawns, avocado, cucumber and housemade smoky paprika cocktail sauce
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| Artisan Cheeses with Bread |
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$14.00 |
House crackers, apple-thyme preserves, candied nuts and dried fruit compote
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| Entrees |
| Quiche of the Day |
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$8.50 |
With asparagus, leeks and parmesan, served with baby lettuces
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| Soup and Sandwich |
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$9.75 |
Creamy havarti grilled cheese sandwich with a cup of our house made cauliflower soup
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| Vegetable Risotto |
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$13.00 |
With mushrooms, carrots, spinach, parmesan, basil oil and olive tapenade
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| Cured Meat Board |
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$14.00 |
With salmon lox, duck gelee, spicy sopressata salami, sturgeon gravlax, avocado tartar sauce, spring greens and toasted baguette
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| Croque Monsieur |
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$9.75 |
Smoked ham and gruyere cheese sandwich with frites and baby lettuces
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| Chicken Paillard |
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$11.50 |
With roasted garlic-potato puree, sauteed broccoli and roasted chicken jus
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| Crispy Rock Shrimp and Calamari Po Boy |
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$12.00 |
With green goddess dressing, lettuce and tomato, served with frites
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| Curried Egg Salad Sandwich |
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$12.00 |
On toasted stout rye with oregon salmon lox, creme fraiche and fresh dill, and baby lettuces
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| Korean Style Hot Dog |
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$10.50 |
With spicy cabbage, sriracha mayo, korean style barbeque sauce, crispy noodles and frites
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| Grilled Free Range Chicken Sandwich |
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$12.00 |
With parmesan-lemon dressing and frites
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| Banh Mi Sandwich |
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$7.50 |
Vietnamese-french sandwich on baguette with pork terrine, spicy mayonaisse, sliced jalapeno and pickled carrots and radish, served with bok choy-brussels sprouts slaw
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| Moules Frites |
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$15.00 |
Northwest blue mussels in white wine broth with shallots, leeks, garlic and red pepper rouille, served with frites
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| Cuban Style Sandwich on Toasted Focaccia |
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$13.00 |
With grilled ham, crisp pork belly, swiss, honey dijon and housemade pickle, served with frites
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| Sandwiches & Burger |
| Add mushrooms $1.00, add brie $1.00, add fried egg $1.00, add bacon $1.00 |
| Ranch Style Chicken Salad Sandwich |
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$9.75 |
Open-faced on toasted brioche with red grapes, cucumber remoulade, baby greens and frites
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| La Capitale Bistro Burger |
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$12.00 |
Half pound mcK ranch burger with pommes frites & choice of blue cheese or aged tillamook cheddar
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| To Share |
| Marinated Olives |
0
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$3.50 | |
| Fried Almonds with Sea Salt |
0
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$3.00 | |
| Roasted Beets |
0
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$3.00 |
With honey-yogurt dipping sauce
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| Parsnip Ribbons |
0
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$3.00 | |
| Pommes Frites |
0
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$3.75 |
Shoestring french fries with sea salt & two sauces
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| Dessert |
| Flourless Chocolate Cake |
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$7.00 |
With maraschino cherries, marasca sauce and creme anglaise
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| La Capitale Meyer Lemon Tart |
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$7.00 |
With whipped cream and candied meyer lemon
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| Fresh Strawberry Crepe |
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$6.50 |
Stuffed with whipped marscapone, strawberry coulis and local mint
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| Profiteroles with Vanilla |
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$7.00 |
Nutella ice cream, chopped filberts and chocolate sauce
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| Beverages - Alcohol-Free |
| Mt. Angel Sodas |
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$4.50 |
Marionberry or hazelnut cream
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| Tico's Coffee |
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$3.00 | |
| Smith Tea |
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$3.00 | |
| Fountain Sodas |
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$3.00 | |
| Iced Tea |
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$3.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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