La Cascata - Seneca Niagara Casino & Hotel Prices in Niagara Falls, NY 14303
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Quattro Formaggi | $9.00 |
gorgonzola, grana padano, bocconcini and fontina cheeses with marinated olives and infused olive oils
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| Asparagi Alla Gratinata | $9.00 |
asparagus topped with parmesan cheese. quickly broiled and roasted peppers
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| Gamberi Freddi | $13.00 |
chilled gulf shrimp with chilfonade romaine, served with lemon and cocktail sauce
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| Vongole Oreganate | $9.00 |
fresh clams baked with bread crumbs. garlic, parmesan cheese, italian parsley and olive oil
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| Salsicce E Pepperoni Fritti | $9.00 |
banana peppers and house made italian sausage, sliced and sauteed in olive oil and garlic
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| Cozze Pepate | $9.00 |
steamed mussels with white wine, lemon, garlic and parsley in tomato basil broth
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| Calamaretti E Zucchini Fritti | $10.00 |
flash fried baby squid and crispy zucchini with pomodoro sauce
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| Ravioli Di Aragosta | $15.00 |
lobster meat, served open - face and topped with vodka aurora sauce
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| Involtini Di Melanzana | $12.00 |
jumbo lump crabmeat, ricotta fine herbs rolled in breaded eggplant, with house made pesto
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| Melanzana Tre Formaggi Alla Parmigiana | $9.00 |
eggplant layered with parmesan, fresh mozzarella and herbed ricotta with pomodoro sauce
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| Appetizers To Share |
| Affettati Misti | $16.00 |
prosciutto, soppressata, mortadella, genoa salami, grilled vegetables, roasted peppers, caponata, marinated olives and stuffed cherry peppers
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| Frutti Di Mare |
alaskan king crab legs, jumbo shrimp, lobster tail, marinated calamari and scallops with lemon butter and parmesan crostini
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| Soup And Salad |
| Pasta E Fagioli | $6.00 |
borlotti beans slow roasted with garlic, sage, pancetta, roasted vegetable broth and orecchiette pasta
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| Insalata Mista | $7.00 |
tossed greens, cracked olives, plum tomatoes, cucumber and garlic croutons with signature house dressing
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| Mozzarella Di Bufala | $9.00 |
fresh, imported buffalo mozzarella served with tomatoes, basil and extra virgin olive oil
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| Zuppa Di Asparagi | $7.00 |
house made creamy asparagus soup, topped with a goat cheese and pine nut crostini
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| Insalata Di Pomodori | $7.00 |
vine ripened tomatoes, red onions, sweet basil and oregano tossed with extra virgin olive oil
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| Giulio Cesare | $8.00 |
romaine hearts tossed with roasted garlic, caesar dressing, hearth bread croutons and parmigiano - reggiano
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| Vegetables |
| Asparagus | $6.00 |
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| Broccolini | $6.00 |
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| Lemon Garlic Spinach | $6.00 |
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| Pasta |
| Orecchiette Alla Pugliese | $16.00 |
sauteed sausage, garlic, broccolini and olive oil with orecchiette pasta : finished with pecorino cheese
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| Ravioli | $16.00 |
roasted red pepper pasta stuffed with mozzarella; tossed with an herbed parmesan cheese sauce
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| Spaghetti Napoletana | $15.00 |
fresh basil, garlic, tomato and mozzarella, drizzled with olive oil
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| Bucatini Bolognese | $17.00 |
hollow pasta, thicker than spaghetti, served with a classic braised meat sauce of chianti classico, ground veal, pork and beef
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| Capellini Aragosta Scampi | $32.00 |
angel hair pasta tossed in a lemon sauce, topped with jumbo shrimp and fresh lobster sauteed in garlic and white wine
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| Linguini Con Vongole | $17.00 |
narrow pasta ribbons served with littleneck clams, garlic, olive oil and italian parsley in a tomato basil sauce
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| Fettuccine Alla Boscaiola | $16.00 |
little ribbons of homemade pasta and cremini mushrooms tossed and finished with parmigiano - reggiano cheese and truffle oil
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| Pennette Con Verdure Fresche | $16.00 |
tubular pasta with aromatic fresh vegetables, herbs, and tomato with white garlic broth
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| Cannelloni Alla Piemontese | $17.00 |
large, round tubes stuffed with braised, mixed beef, veal and pork ragout and parmigiano - reggiano cheese; baked with balsamella sauce
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| Pappardelle Frutti De Mare | $36.00 |
wide flat pasta with lobster, fresh clams, mussels, squid, shrimp, scallops, basil and garlic in a tomato base with olive oil
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| Entrees |
| organic chicken breast or milk fed veal prepared alla parmigiana, picatta or saltimbocca , all selections are served with spaghetti alla marinara or aglio e olio |
| Parmigiana | $24.00 - $34.00 |
lightly breaded, hand topped with marinara sauce, parmesan and fresh mozzarella
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| Piccata | $24.00 - $34.00 |
lightly seasoned, dusted with flour, pan seared and finished with butter, white wine, lemon and parsley
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| Saltimbocca | $24.00 - $34.00 |
thin sliced, floured, seasoned with sage, sauteed with prosciutto and laced with marsala sauce
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| Mar Spigola Marechiare | $28.00 |
pan - seared sea bass with lump crab crown, pinot grigio lemon sauce and venetian pesto
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| Passera E Incrostato Agrume | $26.00 |
pan - seared halibut lightly crusted with a citrus herb crumbs, accompanied with a lemon asparagus risotto and light basil oil
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| Cappesante Con Verdura Fresche | $26.00 |
broiled sea scallops served with fresh garden vegetables and house made pesto
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| Tournedos Rossini | $28.00 |
pan - seared beef tenderloin topped with pate de foie gras, finished with truffle brandy sauce on a crisp crouton
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| Bistecca Alla Fiorentina | $34.00 |
grilled bone - in ribeye steak marinated with garlic and rosemary on a bed of arugula
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| Tagli Dell'Agnello | $35.00 |
herb - crusted half rack of lamb served with polenta cake in a roasted garlic demi reduction
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| Sides |
| Meatballs | $6.00 |
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| Roasted Potato And Onion | $6.00 |
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| Sausage | $6.00 |
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| Risotto Presentation | $6.00 |
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| Cheese Polenta Cake | $6.00 |
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| Capellini | $6.00 |
pomodoro, carbonara or aglio e olio
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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