La Cigale Menu and Prices

4.3 based on 52 votes

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Hot Appetizers
Duck Foie Gras
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Sliced, served rare on a toasted brioche with a cassis liquor reduction, fresh berries
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Veal Sweetbreads
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Pan-seared, served with potato purée & chanterelle mushroom sauce
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Frogs’ Legs Provencal
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With garlic butter pernod sauce
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Escargots & Wild Mushrooms
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Sauteed, in puff pastry, garlic butter cream sauce
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Cold Appetizers
Jumbo Artichoke
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Grilled or Chilled, sprinkled with parmesan cheese, crushed pepper, side of remoulade
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Maryland Crab Meat Cocktail
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4 oz. or jumbo shrimp cocktail (3) cocktail & mayo mustard sauce
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La Cigale Combo Plate
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Pate de campagne, chicken liver pate, homemade hummus, baby pickles
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Scottish Smoked Salmon
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Sliced, with capers, red onions, sour cream & croutons
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Steak Tartar
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4 oz., chopped beef tenderloin with traditional seasonings, raw egg yolk, crostini
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Soup and Salads
Soup du Jour
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Traditional French Onion Soup
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Caramelized sweet onions, dry sack sherry, homemade croutons, topped with gruyere cheese
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Caesar Salad
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With romaine lettuce, garlic croutons, shaved parmesan cheese and anchovy
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Belgian Endive & Arugula
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Tossed with grapes, Anjou pear, roasted walnuts, crumble gorgonzola cheese, champagne vinaigrette
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Caprese Salad
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Beefsteak tomato & mozzarella cheese, with roasted sweet peppers, black olives, sweet onions, capers, basil olive oil & balsamic vinegar reduction
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Meat, Poultry & Pasta Entrees
Chicken Francese
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Haricots verts, lemon caper sauce
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Chairman’s Reserve Filet Mignon
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With gratin dauphinois asparagus, side of béarnaise sauce
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New York Strip Steak
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2oz, grilled, green peppercorn sauce and La Cigale pommes frites
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Grilled Lamb Chops
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Basmati rice, broccoli florets, rosemary demi-glace
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Coq Au Vin
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Marinated chicken in red wine, with pearl onions, potatoes, bacon & mushrooms
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Roasted Half Duck
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Crispy & served with winter hash vegetables cassis liquor reduction
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Braised Lamb Shank
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With lemon roasted potatoes, onions, haricots verts, olives, natural au jus
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Three Cheese Ravioli
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Fontina, parmesan & ricotta cheese, truffle oil demi glace, crispy prosciutt
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Gluten Free Gnocchi
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Diver sea scallops & sweet peas, black truffle caviar mushroom sauce
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Beef Bourguignon
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Slowly braised, linguine pasta, onion, bacon mushrooms, natural au jus
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Fish & Shellfish
Pan-Seared Scottish Salmon
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Served with risotto cake, green beans, citrus beurre blanc
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Mediterranean Branzini
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Skin on, with braised fennel, tomato Provencal, tapenade, basil olive oil
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Yellow Fin Tuna
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With artichoke hearts, tomato, feta cheese, kalamata olives, garlic, basil olive oil
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Sea Scallops & Jumbo Shrimp
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Hearts of palm, cherry tomato spinach, champagne beurre blanc
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Seafood Crepes
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Filled with bay scallops & shrimp, lobster sauce reduction & sautéed spinach
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La Cigale Soupe De Poissons
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Mixed shellfish, shrimp, scallops, mussels, calamari & clams, white wine saffron fish broth, garlic croutons
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Pei Mussels
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Choice of marinieres, saffron or Dijon mustard sauce, side of pommes frites
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Seafood Paella
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With Spanish rice, mussels, shrimp, scallops, calamari, chorizo, peas & peppers
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Desserts
Chocolate Molten Cake
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Warm chocolate cake, soft in the middle, served with vanilla ice cream and raspberry coulis.
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Choice of Homemade Ice Cream & Sorbets
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Chefs choice of flavors, changes daily
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Classic Tiramisu
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Layered espresso lady fingers and marscapone cheese, served with coffee infused creme anglaise.
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Creme Brulee
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Traditional vanilla custard cream topped with caramelized brown sugar.
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Golden Apple Tarte Tartin
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Caramelized apples, served warm and flambe tableside with apple liquor from calvados.
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Homemade Bread Pudding
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Homemade bread pudding served warm with caramel sauce and vanilla ice cream.
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Peach Melba
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Vanilla ice cream, sliced peaches & raspberry kirsch coulis, topped with whipped cream and toasted almonds.
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Tarte aux Citron
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Traditional lemon tart, whipped cream and raspberry coulis.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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