La Cigale Prices in Delray Beach, FL 33483
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Hot Appetizers |
| Duck Foie Gras |
Sliced, served rare on a toasted brioche with a cassis liquor reduction, fresh berries
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| Veal Sweetbreads |
Pan-seared, served with potato purée & chanterelle mushroom sauce
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| Frogs Legs Provencal |
With garlic butter pernod sauce
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| Escargots & Wild Mushrooms |
Sauteed, in puff pastry, garlic butter cream sauce
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| Cold Appetizers |
| Jumbo Artichoke |
Grilled or Chilled, sprinkled with parmesan cheese, crushed pepper, side of remoulade
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| Maryland Crab Meat Cocktail |
4 oz. or jumbo shrimp cocktail (3) cocktail & mayo mustard sauce
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| La Cigale Combo Plate |
Pate de campagne, chicken liver pate, homemade hummus, baby pickles
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| Scottish Smoked Salmon |
Sliced, with capers, red onions, sour cream & croutons
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| Steak Tartar |
4 oz., chopped beef tenderloin with traditional seasonings, raw egg yolk, crostini
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| Soup and Salads |
| Soup du Jour |
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| Traditional French Onion Soup |
Caramelized sweet onions, dry sack sherry, homemade croutons, topped with gruyere cheese
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| Caesar Salad |
With romaine lettuce, garlic croutons, shaved parmesan cheese and anchovy
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| Belgian Endive & Arugula |
Tossed with grapes, Anjou pear, roasted walnuts, crumble gorgonzola cheese, champagne vinaigrette
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| Caprese Salad |
Beefsteak tomato & mozzarella cheese, with roasted sweet peppers, black olives, sweet onions, capers, basil olive oil & balsamic vinegar reduction
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| Meat, Poultry & Pasta Entrees |
| Chicken Francese |
Haricots verts, lemon caper sauce
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| Chairmans Reserve Filet Mignon |
With gratin dauphinois asparagus, side of béarnaise sauce
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| New York Strip Steak |
2oz, grilled, green peppercorn sauce and La Cigale pommes frites
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| Grilled Lamb Chops |
Basmati rice, broccoli florets, rosemary demi-glace
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| Coq Au Vin |
Marinated chicken in red wine, with pearl onions, potatoes, bacon & mushrooms
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| Roasted Half Duck |
Crispy & served with winter hash vegetables cassis liquor reduction
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| Braised Lamb Shank |
With lemon roasted potatoes, onions, haricots verts, olives, natural au jus
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| Three Cheese Ravioli |
Fontina, parmesan & ricotta cheese, truffle oil demi glace, crispy prosciutt
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| Gluten Free Gnocchi |
Diver sea scallops & sweet peas, black truffle caviar mushroom sauce
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| Beef Bourguignon |
Slowly braised, linguine pasta, onion, bacon mushrooms, natural au jus
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| Fish & Shellfish |
| Pan-Seared Scottish Salmon |
Served with risotto cake, green beans, citrus beurre blanc
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| Mediterranean Branzini |
Skin on, with braised fennel, tomato Provencal, tapenade, basil olive oil
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| Yellow Fin Tuna |
With artichoke hearts, tomato, feta cheese, kalamata olives, garlic, basil olive oil
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| Sea Scallops & Jumbo Shrimp |
Hearts of palm, cherry tomato spinach, champagne beurre blanc
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| Seafood Crepes |
Filled with bay scallops & shrimp, lobster sauce reduction & sautéed spinach
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| La Cigale Soupe De Poissons |
Mixed shellfish, shrimp, scallops, mussels, calamari & clams, white wine saffron fish broth, garlic croutons
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| Pei Mussels |
Choice of marinieres, saffron or Dijon mustard sauce, side of pommes frites
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| Seafood Paella |
With Spanish rice, mussels, shrimp, scallops, calamari, chorizo, peas & peppers
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| Desserts |
| Chocolate Molten Cake |
Warm chocolate cake, soft in the middle, served with vanilla ice cream and raspberry coulis.
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| Choice of Homemade Ice Cream & Sorbets |
Chefs choice of flavors, changes daily
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| Classic Tiramisu |
Layered espresso lady fingers and marscapone cheese, served with coffee infused creme anglaise.
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| Creme Brulee |
Traditional vanilla custard cream topped with caramelized brown sugar.
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| Golden Apple Tarte Tartin |
Caramelized apples, served warm and flambe tableside with apple liquor from calvados.
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| Homemade Bread Pudding |
Homemade bread pudding served warm with caramel sauce and vanilla ice cream.
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| Peach Melba |
Vanilla ice cream, sliced peaches & raspberry kirsch coulis, topped with whipped cream and toasted almonds.
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| Tarte aux Citron |
Traditional lemon tart, whipped cream and raspberry coulis.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price