La Colombe d'Or Prices in Houston, TX 77006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Supremos De Crabe Et De Crevettes Du Golfe, Sauce Remoulade | $15.95 |
fresh louisiana super lump crabmeat and gulf shrimp with two sauces
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| Saumon Fume Et Sa Garniture | $13.00 |
scottish salmon served with traditional garnish
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| Escargots Bourguignon | $10.95 |
traditional escargot with fresh garlic and parsley
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| Bisque De Homard | $8.95 |
lobster bisque with louisiana lump crab meat
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| Soupe De L Oignon Gratinee | $7.00 |
traditional french onion soup baked with gruyere cheese
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| Fromage De Chevre Du Texas Roti, Petite Salade | $7.95 |
roasted texas goat cheese with mixed greens
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| Salade Caesar | $6.95 |
caesar salad
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| Texas Filed Green Salad | $6.95 |
mixed green leaves and french vinaigrette
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| Caviar |
fresh imported petrossian caviar with homemade ""blinis""
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| Huitres A La Louisiannaise | $12.95 |
cajun fried oysters served with red and remoulade sauces
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| Trio De Mer | $15.95 |
sauteed shrimp, crabmeat and crawfish in a red wine sauce
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| Lobster Cardinal | $16.95 |
puff pastry filled with fresh maine lobster and baby asparagus
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| Escargots Bourguignons | $12.95 |
traditional escargots with fresh garlic and parsley
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| Saumon D Ecosse Fume | $14.95 |
scottish smoked salmon served with traditional garnish
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| Duet: Crabe Et Ecrevisses | $16.95 |
chilled fresh super lump crab meat and gulf shrimp with red and remoulade sauces
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| Grand Salads |
| Salade Caesar Et Crevettes | $16.95 |
caesar salad with jumbo shrimp, crawfish or oysters
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| Salade Caesar Et Grille De Supreme De Volaille | $13.95 |
caesar salad with grilled breast of chicken
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| Salade De Homard A La Provengale | $19.95 |
half chilled melon with maine lobster, fresh raspberries and lobster sauce
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| Salade De Crabe Et Avocal, Vinaigrette A' L Orange | $21.00 |
super lump crabmeat with avocado and tomatoes, orange vinaigrette dressing
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| Galettes De Saumon Et Crabe, Salade Verte | $15.95 |
salmon crab cakes on texas field salad, herb vinaigrette dressing
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| Salade Nicoise | $14.95 |
mediterranean salad with olives, red and green peppers, anchovies, boiled eggs, tomatoes, boiled potatoes, topped with fresh grilled tuna
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| Salade Dolices De La Mere | $16.95 |
nicoise salad with fried crawfish tails and oysters
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| Poissons |
| Filet De Rouget ""Cannas"" A La Cannaise | $18.95 |
sauteed gulf red snapper topped with lump crab meat in a lemon butter sauce
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| Soup De Mer Grille Au Fenouil | $21.00 |
grilled chilean sea bass with fresh fennel served with roasted potatoes
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| Coquilles St. Jacques A La Provencale | $17.95 |
fresh sea scallops sauteed in butter with garlic and herbs served with angel hair pasta and peas
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| Steak De Thon Grills Sauce Tequila | $16.95 |
grilled tuna steak with a tequila lime sauce, served with roasted potatoes and seasonable vegetables
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| Pasta Portofino | $17.95 |
homemade linguini with lobster, lump crabmeat, crawfish and fresh basil
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| Scampi Monte Carlo | $19.95 |
jumbo gulf shrimp sauteed with fresh herbs
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| Rouget Oriental | $16.95 |
grilled redfish with fresh herbs and asian spices
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| Filet De Rouget ""Cannes"" | $37.00 |
sauteed gulf and red snapper topped with lump crab meat in a lemon butter sauce
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| Loup De Mer Grills Au Fenouil | $37.00 |
grilled herb crusted chilean seabass with extra virgin olive oil and fresh fennel
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| Saumon Grille | $29.00 |
grilled salmon with herbs and lemon butter
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| Coquilles St. Jacques Meuniere | $29.00 |
fresh sea scallops sauteed in lemon butter and herbs served with fresh vegetables
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| Homard A La Nage | $42.00 |
whole maine lobster with fresh dill, basil and angel hair pasta
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| Scampi Colombe D'or | $29.00 |
jumbo shrimp with lemon pepper sauce
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| Pasta Portofino | $29.00 |
homemade linguini with lobster, lump crabmeat, crawfish, and fresh basil
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| Thon Grills | $25.00 |
grilled tuna with teriyaki and ginger sauce
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| Rouget Oriental | $32.00 |
grilled redfish with fresh fine herbs and asian spices
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| Assiette De Poissonier | $43.00 |
chef's choice of three fresh seafood items soft shell crab, lobster; grilled shrimp, sea scallops, seabass or red snapper
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| Viandes |
| Cotes D' Agneau Grillees A La Provencale | $21.95 |
grilled lamb chops, bread crumbs, garlic and fresh herbs, garnished with grilled vegetables
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| Wiener Schnitzel | $19.95 |
thin sliced veal, vienna style with lemon and capers
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| Filet De Boeuf Et Sa Garniture A L Ancienne | $19.95 |
prime tenderloin of beef with vegetable garnish
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| Aiguillette De Boeuf Grillees A Toulouse | $18.95 |
marinated beef tender strip grilled, served with eggplant, tomatoes and roasted onions
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| Escalope De Volaille | $14.95 |
hazelnut crusted chicken breast with fresh herbs and parmesan, served with angel hair pasta and assorted vegetables
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| Supreme De Volaille | $17.95 |
twin breast of chicken stuffed with goat cheese, sun dried tomatoes and spinach
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| Filet De Boeuf Et Sa Garniture A L Ancienne | $42.00 |
prime tenderloin of beef with vegetable garnish
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| Chteaubriand A La Bouquetierre | $42.00 |
the chef's masterpiece served in the grand tradition with bouquetiere of fresh spring vegetables, sauce bearnaise for two or more
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| Steak Au Poivre | $42.00 |
fresh herb crusted ribeye steak with peppercorn sauce served with garden peas
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| Carré D Agneau | $42.00 |
individual rack of baby lamb grilled with natural herbs and red wine sauce
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| Escalope De Veau Aux Asparagus Vertes Et Chair De Crabe | $39.00 |
veal scallopini topped with lump crab meat, green asparagus and lemon sauce
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| Aiguillettes De Canard, Sauce Mangue Et Porto | $35.00 |
oriental home smoked duck breast lacquered with mango glaze and port wine sauce
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| Supreme De Volaille | $27.00 |
twin breast of chicken stuffed with goat cheese, sundried tomatoes and spinach
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| Escalope De Volaille | $25.00 |
hazelnut crusted chicken breast with fresh herbs and parmesan, served with angel hair pasta assorted vegetables
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| Le Regal De Chasseur | $35.00 |
pan seared rabbit loin and leg confit, with herbs de provence and sauternes wine
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| Soups |
| Bisque De Homard | $9.95 |
lobster bisque with louisiana lump crab meat
0
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| Soupe A L Oignon Gratinee | $7.50 |
traditional french onion soup baked with gruyere cheese
0
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| Appetizers |
| Texas Field Green Salad | $7.00 |
mixed green leaves and french vinaigrette
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| Salade Colombo D'or, Notre Version De La Salade Caesar | $7.00 |
la colombe d'or 's version of caesar salad
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| Fromage De Chevre Du Texas Roti, Et Petite Salade | $8.95 |
roasted texas goat cheese with mixed greens
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| Salade St. Foul | $13.50 |
a gourmet salad of sauteed crispy ""ris de veau"" with a melange of wild mushroom and lemon shallot dressing
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| Salade De Lentilles Au Canard Fume | $13.50 |
home smoked oriental duck breast with baby spinach leaves and lentils served with orange citrus dressing
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| Salade De Homard Aux Tomatoes | $16.00 |
salad of maine lobster with fresh garden tomatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price