La Costanera Prices in Montara, CA 94037
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sopa y Ensalada |
| Crema De Zapallo | $9.00 |
Creamy pumpkin soup with tiger shrimp, Peruvian corn & queso fresco
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| Ensalada Nuovo Andina | $9.00 |
Quinoa, mixed greens, cancha, Perivian corn, fresh cheese & passion fruit vinaigrette
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| Cesar Salad a lo Peruano | $12.00 |
With white anchovies, garlic, croutons & huancaina
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| Cebiches & Tiradito |
Cebiche tasting 26 (choice of Three)
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| Cebiche Pescado | $14.00 |
Fresh fish in aji rocoto infused leche de tigre
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| Cebiche Mixto | $18.00 |
Fresh fish, calamari & prawns in a aji rocoto infused leche de tigre
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| Cebiche Maton | $16.00 |
Mussels, clams, prawn in a spicy aji rocoto leche de tigre
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| Cebiche Chino Peruano | $15.00 |
Ahi tuna, ginger, scallions & soy-tamarindo infused leche de tigre
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| Cebiche Pescado | $14.00 |
Fresh fish sliced in aji rocoto infused leche de tigre
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| Tiradito de Concha Raw | $17.00 |
Pan seared fresh sea scallops thinly sliced with aji Amaraillo, tiradito sauce, avocado & crispy nori
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| Tiradito de Pulpo | $16.00 |
Baby octopus lightly grilled over botija olives, served with fresh cucumber salad
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| Tuna Tartare | $18.00 |
Diced sushi grade ahi tuna, marinated in Nikkei sauce with yucca chips & avocado puree
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| Cebiches & Tiradito |
| Causa Tasting | $22.00 |
Combination of three
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| Causa Ficha | $14.00 |
Purple potato causa, crab meat, avocado & huancaina rocoto sauce
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| Causa Vegetarian | $11.00 |
Green potato causa, mushrooms, asparagus, avocado & tomato confit
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| Causa Classica | $12.00 |
Yellow potato causa, roasted chicken, avocado, lime & oregano mayo
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| Anticucho de Pollo | $12.00 |
Free range chicken thigh with crispy sweet potato, chimichurri
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| Anticucho de Hongos | $12.00 |
Portabella bushroom skewers, goat cheese, mashed potato & aji de gallina sauce
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| Anticucho de Corazon | $12.00 |
Natural fed beef heart skewers with crispy potato, sarsa panchita & ocopa
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| Anticucho de Res |
Sirloin steak with crispy potato & chimichurri
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| Large Plates |
| Lomo Saltado | $23.00 |
Add poached egg $3 Stir fried beef tenderloin, with onions, tomatoes, fries & soy sauce
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| Adobo | $21.00 |
Slow cooked pork shoulder in Peruvian aji panca & aderezo, with potato gratin & spinach
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| Quinotto | $18.00 |
Organic quinotto risotto with veggies & mushroom brochettes in pimento sauce
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| Seafood Paella | $26.00 |
Saffron rice, Peruvian style seafood paella with seasonal fish, shrimp, calamari, mussels & clams
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| Pella Negra | $26.00 |
Saffron rice, Peruvian style seafood paella, with calamari, seasonal fish, shrimp, mussels & clams cooked in calamari ink & salsa blanca
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| Pescado Costanera | $26.00 |
Catch of the day, pan roasted with purple potatoes, botija olives & cau-cau sauce
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| Churrasco | $36.00 |
Natural fed NY steak with potato fries, panca-red wine sauce & chimichurri
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| Pescado a lo Macho | $28.00 |
Seasonal fish fillet topped with seafood stew in a mild rocoto-pimento sauce
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| Pollo Salvaje | $21.00 |
Oven roasted free range half chicken with yucca fries & salsa anticuchera
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| Pasta Mancora | $24.00 |
Fettuccine with fruit of the sea, in aji amarillo-pisco sauce and parmesan
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| Gnocchi Marino | $22.00 |
Potato gnocchi with lobster, asparagus, choclo in a succulent Pisco-huancaina sauce
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| Arroz Chaufa | $20.00 |
Chinese inspired Peruvian fried rice with BBQ pork, prawns, asparagus & scrambled eggs
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| Small Plates |
| Scallops Carlitos | $17.00 |
With picantito de choclo, sarsa panchita & crispy mori
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| Yucca Balls | $13.00 |
Crispy yucca balls stuffed with spanish chorizo, olives, raisins & costanera sauce
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| Papita ala Huancaina | $8.00 |
A yellow potato topped with aji ammarillo-feta cheese sauce, botija olive & quail egg
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| Costillita de Chancho | $13.00 |
Grilled pork spareribs with Inka cola tamarindo BBQ sauce & coleslaw Peruano
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| Almejas | $15.00 |
Manila clams braised in its own juice with Peruvian aderezo, butter, jalapeno & Pisco
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| Tequenos | $9.00 |
Crispy wontons stuffed with oaxaca cheese & avocado puree
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| Calamari Relleno | $12.00 |
Grilled stuffed calamari with tacu tacu & squid ink sauce
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| Crab cake Peruano | $17.00 |
Potato chips crusted fresh dungeness crab cake, shitake mushrooms & sweet rocoto-pimento sauce
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| Humita Costanera | $13.00 |
Fresh corm tamale, topped with calamari stewed in peruvian curry sauce
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| Mac N Cheese | $10.00 |
Add shrimp $4, add truffle oil $3. With smoked bacon, four cheeses & huancaina
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| Sanguchon | $15.00 |
Pulled pork sandwich with fresh salsa criolla & mixturas de salsas & camote fries
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| Langostino Crocantes | $16.00 |
Crispy quinoa encrusted prawns with Japanese sweet potato puree
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| Pulpito a la Parilla | $13.00 |
Grilled baby octopus marinated in aderezo peruano with papa seco (carapulcra)
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| Choclo Serrano | $10.00 |
Peruvian giant corn on the cob with huacatay-huancaina sauce & queso fresco
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| Empandas Peruanas |
| Empanada De Carne | $12.00 |
Braised beef, eggs & olives
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| Empanadas de Mariscos | $13.00 |
Seafood stew in aji rocoto sauce
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| Empanadas de Aji de Gallina | $10.00 |
Stewed chicken in aji amarillo sauce
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| Empanada de Choclo | $8.00 |
Choclo, queso fresco & aji amaraillo
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| Sides |
| Yuca Fries | $6.00 |
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| Papas al Ajo | $6.00 |
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| Potato Gratin | $6.00 |
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| Sauteed Spinach with Garlic | $6.00 |
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| Sweet Potato Fries | $6.00 |
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| Veggies Salteado | $6.00 |
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| Platano Fritto | $6.00 |
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| Rocoto | $1.00 |
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| Desserts |
| Chocolate Carlitos | $12.00 |
Flourless chocolate terrain with pisco crème anglaise
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| Vanilla Bean Panna Cotta | $9.00 |
With passion fruit sauce
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| Flan de Quinoa | $8.00 |
With caramel sauce
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| Alfajores | $8.00 |
Traditional cookies filled with dulce de leche
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| Tiramisu (Weekends Only) | $9.00 |
Espresso soaked lady fingers & mascarpone, pisco foam
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| Suspiro a la Limena (weekends only) | $8.00 |
Tres leche pudding with pisco whipped cream
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| Beverages |
| Coffee | $3.50 |
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| Espresso | $3.50 |
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| Hot Tea | $3.50 |
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| Organic Leaves Pure Teas |
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| Organic Mount Tam |
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| Organic Mount Diablo Blend |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price