La Costanera Menu and Prices
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La Costanera Menu
| Sopa y Ensalada |
| Crema De Zapallo |
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$9.00 |
Creamy pumpkin soup with tiger shrimp, Peruvian corn & queso fresco
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| Ensalada Nuovo Andina |
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$9.00 |
Quinoa, mixed greens, cancha, Perivian corn, fresh cheese & passion fruit vinaigrette
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| Cesar Salad a lo Peruano |
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$12.00 |
With white anchovies, garlic, croutons & huancaina
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| Cebiches & Tiradito |
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Price may varies |
Cebiche tasting 26 (choice of Three)
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| Cebiche Pescado |
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$14.00 |
Fresh fish in aji rocoto infused leche de tigre
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| Cebiche Mixto |
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$18.00 |
Fresh fish, calamari & prawns in a aji rocoto infused leche de tigre
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| Cebiche Maton |
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$16.00 |
Mussels, clams, prawn in a spicy aji rocoto leche de tigre
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| Cebiche Chino Peruano |
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$15.00 |
Ahi tuna, ginger, scallions & soy-tamarindo infused leche de tigre
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| Cebiche Pescado |
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$14.00 |
Fresh fish sliced in aji rocoto infused leche de tigre
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| Tiradito de Concha Raw |
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$17.00 |
Pan seared fresh sea scallops thinly sliced with aji Amaraillo, tiradito sauce, avocado & crispy nori
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| Tiradito de Pulpo |
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$16.00 |
Baby octopus lightly grilled over botija olives, served with fresh cucumber salad
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| Tuna Tartare |
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$18.00 |
Diced sushi grade ahi tuna, marinated in Nikkei sauce with yucca chips & avocado puree
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| Cebiches & Tiradito |
| Causa Tasting |
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$22.00 |
Combination of three
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| Causa Ficha |
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$14.00 |
Purple potato causa, crab meat, avocado & huancaina rocoto sauce
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| Causa Vegetarian |
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$11.00 |
Green potato causa, mushrooms, asparagus, avocado & tomato confit
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| Causa Classica |
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$12.00 |
Yellow potato causa, roasted chicken, avocado, lime & oregano mayo
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| Anticucho de Pollo |
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$12.00 |
Free range chicken thigh with crispy sweet potato, chimichurri
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| Anticucho de Hongos |
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$12.00 |
Portabella bushroom skewers, goat cheese, mashed potato & aji de gallina sauce
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| Anticucho de Corazon |
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$12.00 |
Natural fed beef heart skewers with crispy potato, sarsa panchita & ocopa
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| Anticucho de Res |
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Price may varies |
Sirloin steak with crispy potato & chimichurri
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| Large Plates |
| Lomo Saltado |
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$23.00 |
Add poached egg $3 Stir fried beef tenderloin, with onions, tomatoes, fries & soy sauce
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| Adobo |
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$21.00 |
Slow cooked pork shoulder in Peruvian aji panca & aderezo, with potato gratin & spinach
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| Quinotto |
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$18.00 |
Organic quinotto risotto with veggies & mushroom brochettes in pimento sauce
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| Seafood Paella |
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$26.00 |
Saffron rice, Peruvian style seafood paella with seasonal fish, shrimp, calamari, mussels & clams
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| Pella Negra |
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$26.00 |
Saffron rice, Peruvian style seafood paella, with calamari, seasonal fish, shrimp, mussels & clams cooked in calamari ink & salsa blanca
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| Pescado Costanera |
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$26.00 |
Catch of the day, pan roasted with purple potatoes, botija olives & cau-cau sauce
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| Churrasco |
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$36.00 |
Natural fed NY steak with potato fries, panca-red wine sauce & chimichurri
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| Pescado a lo Macho |
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$28.00 |
Seasonal fish fillet topped with seafood stew in a mild rocoto-pimento sauce
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| Pollo Salvaje |
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$21.00 |
Oven roasted free range half chicken with yucca fries & salsa anticuchera
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| Pasta Mancora |
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$24.00 |
Fettuccine with fruit of the sea, in aji amarillo-pisco sauce and parmesan
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| Gnocchi Marino |
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$22.00 |
Potato gnocchi with lobster, asparagus, choclo in a succulent Pisco-huancaina sauce
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| Arroz Chaufa |
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$20.00 |
Chinese inspired Peruvian fried rice with BBQ pork, prawns, asparagus & scrambled eggs
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| Small Plates |
| Scallops Carlitos |
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$17.00 |
With picantito de choclo, sarsa panchita & crispy mori
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| Yucca Balls |
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$13.00 |
Crispy yucca balls stuffed with spanish chorizo, olives, raisins & costanera sauce
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| Papita ala Huancaina |
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$8.00 |
A yellow potato topped with aji ammarillo-feta cheese sauce, botija olive & quail egg
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| Costillita de Chancho |
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$13.00 |
Grilled pork spareribs with Inka cola tamarindo BBQ sauce & coleslaw Peruano
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| Almejas |
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$15.00 |
Manila clams braised in its own juice with Peruvian aderezo, butter, jalapeno & Pisco
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| Tequenos |
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$9.00 |
Crispy wontons stuffed with oaxaca cheese & avocado puree
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| Calamari Relleno |
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$12.00 |
Grilled stuffed calamari with tacu tacu & squid ink sauce
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| Crab cake Peruano |
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$17.00 |
Potato chips crusted fresh dungeness crab cake, shitake mushrooms & sweet rocoto-pimento sauce
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| Humita Costanera |
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$13.00 |
Fresh corm tamale, topped with calamari stewed in peruvian curry sauce
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| Mac N Cheese |
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$10.00 |
Add shrimp $4, add truffle oil $3. With smoked bacon, four cheeses & huancaina
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| Sanguchon |
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$15.00 |
Pulled pork sandwich with fresh salsa criolla & mixturas de salsas & camote fries
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| Langostino Crocantes |
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$16.00 |
Crispy quinoa encrusted prawns with Japanese sweet potato puree
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| Pulpito a la Parilla |
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$13.00 |
Grilled baby octopus marinated in aderezo peruano with papa seco (carapulcra)
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| Choclo Serrano |
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$10.00 |
Peruvian giant corn on the cob with huacatay-huancaina sauce & queso fresco
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| Empandas Peruanas |
| Empanada De Carne |
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$12.00 |
Braised beef, eggs & olives
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| Empanadas de Mariscos |
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$13.00 |
Seafood stew in aji rocoto sauce
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| Empanadas de Aji de Gallina |
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$10.00 |
Stewed chicken in aji amarillo sauce
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| Empanada de Choclo |
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$8.00 |
Choclo, queso fresco & aji amaraillo
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| Sides |
| Yuca Fries |
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$6.00 |
| Papas al Ajo |
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$6.00 |
| Potato Gratin |
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$6.00 |
| Sauteed Spinach with Garlic |
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$6.00 |
| Sweet Potato Fries |
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$6.00 |
| Veggies Salteado |
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$6.00 |
| Platano Fritto |
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$6.00 |
| Rocoto |
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$1.00 |
| Desserts |
| Chocolate Carlitos |
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$12.00 |
Flourless chocolate terrain with pisco crème anglaise
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| Vanilla Bean Panna Cotta |
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$9.00 |
With passion fruit sauce
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| Flan de Quinoa |
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$8.00 |
With caramel sauce
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| Alfajores |
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$8.00 |
Traditional cookies filled with dulce de leche
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| Tiramisu (Weekends Only) |
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$9.00 |
Espresso soaked lady fingers & mascarpone, pisco foam
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| Suspiro a la Limena (weekends only) |
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$8.00 |
Tres leche pudding with pisco whipped cream
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| Beverages |
| Coffee |
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$3.50 |
| Espresso |
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$3.50 |
| Hot Tea |
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$3.50 |
| Organic Leaves Pure Teas |
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Price may varies |
| Organic Mount Tam |
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Price may varies |
| Organic Mount Diablo Blend |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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