La Cote Basquet Winehouse Menu and Prices
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La Cote Basquet Winehouse Menu
| Hors D'oeuvres Froid / Cold Appetizers |
| Pate De Strasbourg |
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$7.95 |
strasbourg goose liver pate
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| Herring A La Maison |
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$7.95 |
herring in sour cream with diced apple
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| Hors D'oeuvres Chaud / Hot Appetizers |
| Champignons Farcis A La Maison |
0
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$7.95 |
stuffed mushroom caps with veal, beef, green peppers and topped with cheese
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| Mussels |
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$7.95 |
in garlic wine sauce
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| Seafood Crepes |
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$8.95 |
served with hollandaise sauce
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| Veal Crepes |
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$7.95 |
served with hollandaise sauce
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| Escargots De Bourguisnonne |
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$7.95 |
snails in garlic butter
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| Calamari |
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$8.95 |
different & delicious! francaise -style, sauteed in lemon butter, sherry and egg battered
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| Bratwurst With Sauerkraut |
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$10.95 |
sauteed with onion
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| Frog Legs |
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$9.95 |
sauteed in garlic butter
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| Les Potages / Soup |
| Soupe A L'oginion Gratinee |
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$7.95 |
french onion soup au gratin
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| Soupe Au Fromage Suisse |
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$7.95 |
original swiss cheese soup
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| Veloute Vichyssoise |
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$7.95 |
chilled creamy potato and leek soup
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| Lobster Bisque |
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$8.95 |
rich, creamy lobster soup
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| Mushroom Brie Bisque |
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$7.95 |
wild mushroom brie bisque with sherry and shallots
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| Special House Garlic Cheese Bread |
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$3.50 | |
| Les Poissons El Crustaces / Fish And Shellfish Entrees |
| our entrees are served with 3 vegetables, 1 starch, home baked bread and salad |
| Cuisses De Grenouille A La Provencale |
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$19.95 |
frog legs sauteed in garlic butter
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| Flounder Francaise |
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$19.95 |
sauteed in lemon butter, sherry and egg battered
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| Grouper |
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$20.95 |
picatta or francaise-style
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| Salmon |
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$20.95 |
grilled or finished over a lobster bisque sauce
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| Scampi A La Maison |
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$19.95 |
shrimp scampi baked in white wine, garlic and fine herbs
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| Crevette A La Costa Brava |
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$22.95 |
shrimp sauteed in sherry with fresh mushrooms, onions, peppers and flambeed in brandy
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| Flounder Florentine |
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$22.95 |
filet with spinach, creamy white sauce and parmasan cheese
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| Entrees |
| our entrees are all made to order and served with 3 vegetables, 1 starch, home baked bread and salad extra bread $1 |
| Poulet Saute A La Maison |
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$18.95 |
chicken sauteed in sherry brandy
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| Chicken Alfredo |
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$19.95 |
served with pasta in a lovely alfredo sauce
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| Caneton Roti A La Sheree |
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$22.95 |
1/4 roast duckling amaretto, honey, and cherry sauce, topped with nuts and almonds
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| Veal Or Chicken Cordon Bleu |
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$22.95 |
veal or chicken "cordon bleu" stuffed with ham and swiss cheese
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| Medallions Senater Assorties |
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$22.95 |
medallions of veal, beef and chicken tenderloins, chicken parmesan, beef marsala, veal picada
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| Escalope Da Veau Ou Poulet A La Francaise |
0
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$21.95 |
veal or chicken sauteed in lemon butter, sherry and egg battered
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| Schnitzel Holstein |
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$22.95 |
breaded wisconsin milk fed veal cutlet with egg sunny side up, anchovies and capers
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| Veal Or Chicken Parmasan |
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$22.95 |
veal cutlet or chicken in tomato sauce topped with cheese
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| Escalope De Veau Ou Poulet Marsala |
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$21.95 |
veal or chicken scallopini au marsala made from wisconsin milk fed veal
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| Foie De Veau Facon De Berlin |
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$17.95 |
calf's liver sauteed in onions
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| Carre D' Agneau Provencale |
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$28.95 |
rack of lamb, demi glace, dijon mustard and thyme
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| Escalope De Veau Ou Poulet Spinada |
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$21.95 |
veal or chicken scallopini sauteed in cream lemon sauce
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| Cotelettes D' Agneau Provencale |
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$25.95 |
french lamb chops
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| Wiener Schnitzel |
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$20.95 |
breaded wisconsin milk fed veal cutlet
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| Sauerbraten |
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$21.95 |
bavarian-style pot roast marinated beef in pickling spices
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| Bratwurst With Sauerkraut |
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$21.95 |
sauteed with onions
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| Veau Ou Poulet Picatta |
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$22.95 |
sauteed veal or chicken in lemon and garlic butter, white wine and capers
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| Jager Schnitzel |
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$21.95 |
hunting man's schnitzel veal cutlet in a red wine demi-glace with sauteed mushrooms
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| Eggplant Parmasan |
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$21.95 |
eggplant in tomato sauce, topped with cheese
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| Lasagna |
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$18.95 |
layered pasta sheets with cheese and meat ragu
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| Spinach Lasagne |
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$18.95 |
layered pasta sheets with cheese and spinach
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| Spaghetti & Meatballs |
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$16.95 |
traditional style meatballs with marinara sauce and mozzarella cheese
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| Swedish Meatballs |
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$17.95 |
meatballs with a pickled dill cream sauce
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| Filet De Beef Wellington Sauce Aux Champignons |
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$28.95 |
beef wellington with mushrooms wine sauce. please allow extra time for this entree
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| Pepper Filet Mignon |
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$27.95 |
charred in peppercorn and flambeed in brandy
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| Filet Mignon Legumes Assorties |
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$27.95 |
filet mignon with assorted vegetables
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| House Wines |
| Kir |
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$21.95 |
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| Chardonnay |
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$21.95 |
| Pino Grigio |
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$21.95 |
| Reisling |
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$21.95 |
| Zinfandel (white) |
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$18.95 |
| Zinfandel (red) |
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$21.95 |
| Merlot |
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$21.95 |
| Cabernet |
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$21.95 |
| Chianti |
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$21.95 |
| Sangria |
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$21.95 |
| Champagne "split" |
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$7.95 |
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| Beers |
| Budweiser |
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$3.00 - $4.25 |
| Bud Light |
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$3.00 - $4.25 |
| Guinness |
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$3.00 - $4.25 |
| Michelob Light |
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$3.00 - $4.25 |
| Beck's Heineken |
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$3.00 - $4.25 |
| Warsteiner |
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$3.00 - $4.25 |
| Corona |
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$3.00 - $4.25 |
| Amberbock |
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$3.00 - $4.25 |
| O'douls |
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$3.00 - $4.25 |
| Drinks |
| ask about wine-based cocktails |
| Martini |
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Price may varies | |
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| Screwdriver |
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Price may varies | |
| Pina Colada |
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Price may varies | |
| Strawberry Daiquiri |
0
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Price may varies | |
| Margarita |
0
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Price may varies | |
| Bloody Mary |
0
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Price may varies | |
| Vodka Tonic |
0
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Price may varies | |
| Rum & Coke |
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Price may varies | |
| Special Coffee |
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$4.95 |
coffee with house blend liquors
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| Coffee, Tea, Soda |
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$2.25 | |
| Early Bird Specials |
| served from 4:30pm - 6:30pm. our entrees are served with: 3 fresh vegetables, 1 starch, homebaked bread and salad |
| Flounder Francais |
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$9.95 |
sauteed in sherry and lemon butter or breaded
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| Roasted Chicken Breast |
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$9.95 |
sauteed in white wine sauce and sliced mushrooms
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| Wiener Schnitzel |
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$10.95 |
breaded veal cotelette
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| Liver And Onions |
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$8.95 |
simmered in demi glace flambe'd in brandy and onions
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| Bratwurst W/ Sauerkraut |
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$12.95 |
sauteed with onions
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| Veal Francais |
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$10.95 |
dipped in egg batter and flambe'd in sherry
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| Frog Legs |
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$10.95 |
sauteed in egg batter and flambe'd in sherry
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| Veal Spinada |
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$9.95 |
sauteed in lemon butter and sherry
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| Sauer Braten |
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$12.95 |
marinated beef in red wine and vinegar, sauteed in demi glace
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| Veal Marsala |
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$11.95 |
sauteed in demi glace and mushrooms and red wine
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| Stuffed Mushrooms Caps |
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$7.95 | |
| Escargos |
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$7.95 | |
| French Onion Soup |
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$6.95 | |
| Lobster Bisque |
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$8.95 | |
| Special House Garlic Bread |
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$3.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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