La Cote Basquet Winehouse Prices in Saint Petersburg, FL 33707
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D'oeuvres Froid / Cold Appetizers |
| Pate De Strasbourg | $7.95 |
strasbourg goose liver pate
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| Herring A La Maison | $7.95 |
herring in sour cream with diced apple
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| Hors D'oeuvres Chaud / Hot Appetizers |
| Champignons Farcis A La Maison | $7.95 |
stuffed mushroom caps with veal, beef, green peppers and topped with cheese
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| Mussels | $7.95 |
in garlic wine sauce
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| Seafood Crepes | $8.95 |
served with hollandaise sauce
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| Veal Crepes | $7.95 |
served with hollandaise sauce
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| Escargots De Bourguisnonne | $7.95 |
snails in garlic butter
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| Calamari | $8.95 |
different & delicious! francaise -style, sauteed in lemon butter, sherry and egg battered
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| Bratwurst With Sauerkraut | $10.95 |
sauteed with onion
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| Frog Legs | $9.95 |
sauteed in garlic butter
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| Les Potages / Soup |
| Soupe A L'oginion Gratinee | $7.95 |
french onion soup au gratin
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| Soupe Au Fromage Suisse | $7.95 |
original swiss cheese soup
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| Veloute Vichyssoise | $7.95 |
chilled creamy potato and leek soup
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| Lobster Bisque | $8.95 |
rich, creamy lobster soup
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| Mushroom Brie Bisque | $7.95 |
wild mushroom brie bisque with sherry and shallots
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| Special House Garlic Cheese Bread | $3.50 |
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| Les Poissons El Crustaces / Fish And Shellfish Entrees |
| our entrees are served with 3 vegetables, 1 starch, home baked bread and salad |
| Cuisses De Grenouille A La Provencale | $19.95 |
frog legs sauteed in garlic butter
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| Flounder Francaise | $19.95 |
sauteed in lemon butter, sherry and egg battered
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| Grouper | $20.95 |
picatta or francaise-style
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| Salmon | $20.95 |
grilled or finished over a lobster bisque sauce
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| Scampi A La Maison | $19.95 |
shrimp scampi baked in white wine, garlic and fine herbs
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| Crevette A La Costa Brava | $22.95 |
shrimp sauteed in sherry with fresh mushrooms, onions, peppers and flambeed in brandy
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| Flounder Florentine | $22.95 |
filet with spinach, creamy white sauce and parmasan cheese
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| Entrees |
| our entrees are all made to order and served with 3 vegetables, 1 starch, home baked bread and salad extra bread $1 |
| Poulet Saute A La Maison | $18.95 |
chicken sauteed in sherry brandy
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| Chicken Alfredo | $19.95 |
served with pasta in a lovely alfredo sauce
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| Caneton Roti A La Sheree | $22.95 |
1/4 roast duckling amaretto, honey, and cherry sauce, topped with nuts and almonds
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| Veal Or Chicken Cordon Bleu | $22.95 |
veal or chicken "cordon bleu" stuffed with ham and swiss cheese
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| Medallions Senater Assorties | $22.95 |
medallions of veal, beef and chicken tenderloins, chicken parmesan, beef marsala, veal picada
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| Escalope Da Veau Ou Poulet A La Francaise | $21.95 |
veal or chicken sauteed in lemon butter, sherry and egg battered
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| Schnitzel Holstein | $22.95 |
breaded wisconsin milk fed veal cutlet with egg sunny side up, anchovies and capers
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| Veal Or Chicken Parmasan | $22.95 |
veal cutlet or chicken in tomato sauce topped with cheese
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| Escalope De Veau Ou Poulet Marsala | $21.95 |
veal or chicken scallopini au marsala made from wisconsin milk fed veal
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| Foie De Veau Facon De Berlin | $17.95 |
calf's liver sauteed in onions
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| Carre D' Agneau Provencale | $28.95 |
rack of lamb, demi glace, dijon mustard and thyme
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| Escalope De Veau Ou Poulet Spinada | $21.95 |
veal or chicken scallopini sauteed in cream lemon sauce
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| Cotelettes D' Agneau Provencale | $25.95 |
french lamb chops
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| Wiener Schnitzel | $20.95 |
breaded wisconsin milk fed veal cutlet
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| Sauerbraten | $21.95 |
bavarian-style pot roast marinated beef in pickling spices
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| Bratwurst With Sauerkraut | $21.95 |
sauteed with onions
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| Veau Ou Poulet Picatta | $22.95 |
sauteed veal or chicken in lemon and garlic butter, white wine and capers
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| Jager Schnitzel | $21.95 |
hunting man's schnitzel veal cutlet in a red wine demi-glace with sauteed mushrooms
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| Eggplant Parmasan | $21.95 |
eggplant in tomato sauce, topped with cheese
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| Lasagna | $18.95 |
layered pasta sheets with cheese and meat ragu
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| Spinach Lasagne | $18.95 |
layered pasta sheets with cheese and spinach
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| Spaghetti & Meatballs | $16.95 |
traditional style meatballs with marinara sauce and mozzarella cheese
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| Swedish Meatballs | $17.95 |
meatballs with a pickled dill cream sauce
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| Filet De Beef Wellington Sauce Aux Champignons | $28.95 |
beef wellington with mushrooms wine sauce. please allow extra time for this entree
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| Pepper Filet Mignon | $27.95 |
charred in peppercorn and flambeed in brandy
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| Filet Mignon Legumes Assorties | $27.95 |
filet mignon with assorted vegetables
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| House Wines |
| Kir | $21.95 |
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| Chardonnay | $21.95 |
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| Pino Grigio | $21.95 |
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| Reisling | $21.95 |
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| Zinfandel (white) | $18.95 |
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| Zinfandel (red) | $21.95 |
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| Merlot | $21.95 |
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| Cabernet | $21.95 |
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| Chianti | $21.95 |
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| Sangria | $21.95 |
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| Champagne "split" | $7.95 |
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| Beers |
| Budweiser | $3.00 - $4.25 |
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| Bud Light | $3.00 - $4.25 |
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| Guinness | $3.00 - $4.25 |
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| Michelob Light | $3.00 - $4.25 |
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| Beck's Heineken | $3.00 - $4.25 |
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| Warsteiner | $3.00 - $4.25 |
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| Corona | $3.00 - $4.25 |
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| Amberbock | $3.00 - $4.25 |
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| O'douls | $3.00 - $4.25 |
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| Drinks |
| ask about wine-based cocktails |
| Martini |
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| Screwdriver |
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| Pina Colada |
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| Strawberry Daiquiri |
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| Margarita |
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| Bloody Mary |
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| Vodka Tonic |
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| Rum & Coke |
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| Special Coffee | $4.95 |
coffee with house blend liquors
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| Coffee, Tea, Soda | $2.25 |
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| Early Bird Specials |
| served from 4:30pm - 6:30pm. our entrees are served with: 3 fresh vegetables, 1 starch, homebaked bread and salad |
| Flounder Francais | $9.95 |
sauteed in sherry and lemon butter or breaded
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| Roasted Chicken Breast | $9.95 |
sauteed in white wine sauce and sliced mushrooms
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| Wiener Schnitzel | $10.95 |
breaded veal cotelette
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| Liver And Onions | $8.95 |
simmered in demi glace flambe'd in brandy and onions
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| Bratwurst W/ Sauerkraut | $12.95 |
sauteed with onions
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| Veal Francais | $10.95 |
dipped in egg batter and flambe'd in sherry
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| Frog Legs | $10.95 |
sauteed in egg batter and flambe'd in sherry
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| Veal Spinada | $9.95 |
sauteed in lemon butter and sherry
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| Sauer Braten | $12.95 |
marinated beef in red wine and vinegar, sauteed in demi glace
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| Veal Marsala | $11.95 |
sauteed in demi glace and mushrooms and red wine
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| Stuffed Mushrooms Caps | $7.95 |
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| Escargos | $7.95 |
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| French Onion Soup | $6.95 |
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| Lobster Bisque | $8.95 |
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| Special House Garlic Bread | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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