Menu With Price Menu La Cucina di Venti Menu

La Cucina di Venti Menu and Prices

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Antipasti

Calamari Fritti	$7.95
Zucchini Or Artichoke Fritti	$4.95
Tomato & Basil Bruschetta	$4.50
Napoli Meatballs (3)	$5.50
Bocce Balls (3)	$8.50
Olive Crostini	$5.50	2 Olive pate and fresh garlic. MORE
Sausage & Peppers	$5.95
Steamed Mussels	$8.95	In brodo, white wine, garlic, lemon, butter. MORE
Minestrone	$4.95	Mixed vegetables, cannellini beans. MORE

Insalata

House	0	$5.95	Baby greens, grape tomatoes, italian vinaigrette. MORE

Caesar	0	$6.95	Romaine hearts, garlic croutons, shaved parmesan. MORE
Arugula	0	$5.95	Pine nuts, shaved pecorino, cherry pepper vinaigrette. MORE
Panzanella	0	$6.95	Tomatoes, croutons, cucumbers, red onions, peppers, olives, vinaigrette. MORE
Pear And Gorgonzola	0	$8.95	Pears, gorgonzola , toasted pistachio, italian vinaigrette. MORE
Apple & Walnut	0	$7.50	Greens, apples, bleu cheese, tomatoes, cranberries, walnuts, red onions, vidalia onion vinaigrette. MORE

Salumi

Spicy Soppressata	0	$3.95
Salami Toscano	0	$3.95
Prosciutto Di Parma	0	$4.95

Formaggi

Taleggio	0	$4.95
Gorgonzola Dolce	0	$4.95

Pecorino Romano	0	$5.95
Salumi & Cheese Trio	0	$10.95	Your selection of three from above. MORE

Fresh Mozzarella

Crispy Mozzarella	$4.95	Fresh mozzarella alla arrabbiata. MORE
Caprese	$5.50	Fresh mozzarella, tomatoes, basil. MORE
Roasted Prosciutto	$5.95	Fresh mozzarella, roasted peppers. MORE

Pizza Di Napoli

12 Super Thin Crust Fromour Tipo	0	$10.95	Stone oven margherita fresh mozzarella, fresh basil , house-made tomato sauce. MORE
Mushroom & Truffle	0	$14.95	Roasted crimini, baby arugula, prosciutto, and truffle oil. MORE
Cippolini Onion	0	$14.95	Caramelized sweet onions, spinach, asiago, scamorza, parmesan, bianco sauce. MORE
Pepperoni	0	$12.95	Thinly sliced with homemade fresh mozzarella, tomato sauce. MORE
Sausage	0	$14.95	Mild italian with roasted red peppers, creamy fontina and tomato sauce MORE

Pasta

Capellini Pomodoro	$13.95	Fresh ovolini mozzarella, tomato basil sauce. MORE
Rigatoni With Roasted Chicken	$14.50	Spinach, mushrooms, parmesan truffle cream. MORE
Pappardelle Bolognese	$14.95	Imported flat pasta, classic slow-cooked meat sauce. MORE
Spaghetti With Clams	$14.95	Garlic, fresh oregano, white wine sauce, crispy calamari topping. MORE
Penne Francesca	$14.95	With prawns, asparagus, mushrooms, garlic lemon butter. MORE
Orecchiette With Spicy Sausage	$15.50	Broccolini, basilicata chili aglio e olio. MORE
Fazzoletti In Short Rib Ragu	$16.95	Homemade handkerchief pasta, shaved pecorino. MORE
Lasagna Alla Bolognese	$14.95	Handmade layered pasta, savory meat and cheese. MORE

Gnocchi

Gorgonzola Cream	0	$14.50	Gorgonzola, toasted walnut sauce. MORE
Mushroom Tartufo	0	$14.95	Wild mushrooms, herb, truffle oil. MORE

Steak And Ravioli	0	$29.95	10 OZ strip paired with any ravioli dish. MORE

Ravioli

Agnolotti Genoa	0	$14.50	3 Jumbo cheese ravioli fresh pesto sauce. MORE
Ravioli In Butter And Sage	0	$15.50	Spinach and ricotta, sage, brown butter. MORE

Entree

Ask your server for today's preparation of Risotto.

Eggplant Parm	$15.95	Eggplant, bufala mozzarella, pomodoro sauce with orzo oreganato pasta. MORE
Chicken Marsala	$15.95	Breast of chicken medallions, sautéed mushrooms, parmesan polenta. MORE
Chicken Under A Brick	$16.50	Full cornish hen broiled under a 700º brick with roasted potatoes. MORE
Cioppino Alla Livornese	$18.95	Shrimp, clams, mussels, fish, calamari, italian sausage, tomato broth. MORE
Salmone	$18.00	Alla griglia fresh thyme, lemon with sautéed spinach and roasted potatoes. MORE
Braciole Con Lucceletto	$16.95	Stuffed flank steak, roasted peppers, garlic, sage cannellini beans. MORE
Veal Milanese	$21.95	Arugula, parmesan, lemon, brown butter sauce with orzo oreganato. MORE
Filet Mignon	$26.95	6 0z parmesan crust, roasted cippolini onions, smashed potatoes. MORE
Ny Strip Steak	$29.95	10 Oz aged beef, grilled & sliced, roasted potatoes and in-season vegetables. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.