La Defense Prices in Brooklyn, NY 11201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D'Oeuvres |
| Cagouilles Aux Lardons | $12.00 |
seared escargots, bacon, onion, garlic and parsley butter.
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| Foie Gras Poêlé | $17.95 |
pan-seared foie gras with pineapple and pomegranate reduction.
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| Tartare De Saumon | $12.50 |
sushi grade salmon tartar, guacamole and ponzu dressing.
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| Les Grandes Assiettes $20 |
| Assiette De Charcuterie |
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| Assiette De Fromages |
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| Les Soupes Et Salades |
| Soupe A L'Oignon | $8.00 |
french onion soup.
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| Soupe Du Jour | $7.00 |
soup of the day.
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| Salade De Roquette | $12.50 |
arugula salad with tomato, apple, cranberries, walnuts and honey dressing.
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| Salade De Quinoa | $11.95 |
quinoa salad with chilled yellow squash, carrots, zucchini, tomato and lemon dressing.
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| Salade De Bettraves | $12.50 |
red beets, fromage d'ambert, frisée and raspberry walnut dressing.
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| Salade Niçoise | $13.95 |
imported albacore tuna, black olives, tomato, haricot verts, potato, onion, artichokes, anchovies and sherry vinaigrette.
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| Les Classiques |
| Les Moules Frites | $17.00 |
mussels and french fries with choice of sauce.
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| Le Pavé De Saumon | $20.95 |
pistachio crusted wild salmon over julienned vegetables and romesco sauce.
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| Les Merguez Frites | $16.95 |
spicy lamb sausages, hand-cut fries, a salad with balsamic vinaigrette mixed in and harissa sauce.
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| Le Poulet Frites | $17.95 |
all-natural half roasted chicken. served with hand-cut fries and a salad with balsamic vinaigrette mixed in.
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| Le Hamburger | $13.95 |
tomato, cognac, hand-cut fries and a salad with balsamic vinaigrette mixed in.
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| Le Hamburger Végétarien | $12.95 |
served with hand-cut fries and a salad with balsamic vinaigrette mixed in.
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| Les Viandes |
| L'Onglet | $19.95 |
grass-fed, all-natural hanger steak.
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| Le Steak Tartare | $18.95 |
raw flank steak.
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| L'Entrecote | $28.00 |
12 oz. all-natural, grass-fed ribeye.
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| Le Steak Au Poivre | $25.00 |
10 oz. new york strip with a choice of sauce.
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| Les Specialites |
| La Bouillabaisse | $24.00 |
traditional provencal fish stew with assorted fish, mussel, calamari, and shrimps.
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| Le Boeuf Bourguignon | $22.95 |
class beef bourguignon with spatzle, bacon, pearl onions and mushrooms.
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| Les Cotes De Porc St. Louis | $20.95 |
st. louis cut, fall off the bone ribs in a spicy juice thai glaze with a mango slaw.
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| Coq Au Vin | $18.95 |
all-natural braised chicken in red wine with bacon, pearl onions, mushrooms and mashed potatoes.
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| Les Accompagnements $7 |
| Haricot Verts |
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| French Fries |
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| Ratatouille |
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| Mashed Potatoes |
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| Desserts |
| Flan Au Caramel | $8.00 |
smooth and thick custard with soft caramel.
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| Beverages |
| Gus Grown-Up Soda | $2.50 |
cranberry & lime, star ruby grapefruit, ginger ale
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| Soda | $1.50 |
coke, diet coke, sprite
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| Gosling's Ginger Beer | $2.50 |
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| Zico Coconut Water | $2.50 |
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| San Pellegrino | $2.50 |
blood orange, lemon, grapefruit, orange
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| Perrier Water | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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