Menu With Price Menu La Defense Menu

La Defense Menu and Prices

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Hors D'Oeuvres

Cagouilles Aux Lardons	$12.00	seared escargots, bacon, onion, garlic and parsley butter. MORE
Foie Gras Poêlé	$17.95	pan-seared foie gras with pineapple and pomegranate reduction. MORE
Tartare De Saumon	$12.50	sushi grade salmon tartar, guacamole and ponzu dressing. MORE

Les Grandes Assiettes $20

Assiette De Charcuterie	0	Price may varies
Assiette De Fromages	0	Price may varies

Les Soupes Et Salades

Soupe A L'Oignon	0	$8.00	french onion soup. MORE
Soupe Du Jour	0	$7.00	soup of the day. MORE
Salade De Roquette	0	$12.50	arugula salad with tomato, apple, cranberries, walnuts and honey dressing. MORE
Salade De Quinoa	0	$11.95	quinoa salad with chilled yellow squash, carrots, zucchini, tomato and lemon dressing. MORE
Salade De Bettraves	0	$12.50	red beets, fromage d'ambert, frisée and raspberry walnut dressing. MORE

Salade Niçoise	0	$13.95	imported albacore tuna, black olives, tomato, haricot verts, potato, onion, artichokes, anchovies and sherry vinaigrette. MORE

Les Classiques

Les Moules Frites	$17.00	mussels and french fries with choice of sauce. MORE
Le Pavé De Saumon	$20.95	pistachio crusted wild salmon over julienned vegetables and romesco sauce. MORE
Les Merguez Frites	$16.95	spicy lamb sausages, hand-cut fries, a salad with balsamic vinaigrette mixed in and harissa sauce. MORE
Le Poulet Frites	$17.95	all-natural half roasted chicken. served with hand-cut fries and a salad with balsamic vinaigrette mixed in. MORE
Le Hamburger	$13.95	tomato, cognac, hand-cut fries and a salad with balsamic vinaigrette mixed in. MORE
Le Hamburger Végétarien	$12.95	served with hand-cut fries and a salad with balsamic vinaigrette mixed in. MORE

Les Viandes

L'Onglet	0	$19.95	grass-fed, all-natural hanger steak. MORE
Le Steak Tartare	0	$18.95	raw flank steak. MORE
L'Entrecote	0	$28.00	12 oz. all-natural, grass-fed ribeye. MORE

Le Steak Au Poivre	0	$25.00	10 oz. new york strip with a choice of sauce. MORE

Les Specialites

La Bouillabaisse	$24.00	traditional provencal fish stew with assorted fish, mussel, calamari, and shrimps. MORE
Le Boeuf Bourguignon	$22.95	class beef bourguignon with spatzle, bacon, pearl onions and mushrooms. MORE
Les Cotes De Porc St. Louis	$20.95	st. louis cut, fall off the bone ribs in a spicy juice thai glaze with a mango slaw. MORE
Coq Au Vin	$18.95	all-natural braised chicken in red wine with bacon, pearl onions, mushrooms and mashed potatoes. MORE

Les Accompagnements $7

Haricot Verts	0	Price may varies
French Fries	0	Price may varies
Ratatouille	0	Price may varies
Mashed Potatoes	0	Price may varies

Desserts

Flan Au Caramel	0	$8.00	smooth and thick custard with soft caramel. MORE

Beverages

Gus Grown-Up Soda	$2.50	cranberry & lime, star ruby grapefruit, ginger ale MORE
Soda	$1.50	coke, diet coke, sprite MORE
Gosling's Ginger Beer	$2.50
Zico Coconut Water	$2.50
San Pellegrino	$2.50	blood orange, lemon, grapefruit, orange MORE
Perrier Water	$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.