La Folie Menu and Prices
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La Folie Menu
| Dinner Menu |
| Russian Osetra Caviar |
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$65.00 |
Served with lobster potato blinis and creme fraiche
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| Golden Osetra Caviar |
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$90.00 |
Served with lobster potato blinis and creme fraiche
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| Russian Osetra Caviar |
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$120.00 |
Served with lobster potato blinis and creme fraiche
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| Golden Osetra Caviar |
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$170.00 |
Served with lobster potato blinis and creme fraiche
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| Cauliflower Soup |
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Price may varies |
Gougeres and lobster
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| Wild Mushroom and Charred Leek Salad |
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Price may varies |
Truffled egg yolk vinaigrette
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| Goat Cheese Tatin |
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Price may varies |
With roasted eggplant, artichokes, tomato confit, portobello mushroom, and sauce vierge
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| Frog Leg and Snail Ragout |
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Price may varies |
Warm garlic puree, bone marrow, wild mushrooms
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| Pig Feet, Sweetbread, and Lobster Terrine |
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Price may varies |
On a lentil salad with bacon hazelnut vinaigrette
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| Seared Hudson Valley Foie Gras |
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Price may varies |
With caramelized apple and spiced apple consomme
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| Seared Day Boat Scallop |
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Price may varies |
Squid lnk spaghetti, porcini mushrooms, mendocino uni
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| Pan Seared Black Bass |
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Price may varies |
Salt-baked turnip, satsuma, pumpkin curry
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| Lobster and Mushroom Risotto |
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Price may varies |
With celery root, leeks and lobster bisque
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| Liberty Farm Duck Breast |
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Price may varies |
Tokyo turnips, confit cockscomb, duck liver panna cotta, huckleberry gastrique
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| Roasted California Squab |
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Price may varies |
Front porch farm polenta, toybox pumpkin and huckleberry jus
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| Pumpernickel Crusted Emigh Farm Lamb Rack |
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Price may varies |
Braised chicories, roasted parsnip puree, lamb jus
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| Miyazaki A5 Wagyu |
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Price may varies |
Sunchoke confit, roasted trumpet royale mushroom, nettle puree, bordelaise
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| Baked Alaska |
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Price may varies |
Kuri squash and speculoos ice creams, brown butter cake, pomegranate reduction
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| Edam Cheese Souffle |
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Price may varies |
With fromage blanc sorbet, crispy bacon, white sesame tuile
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| Chocolate Panna Cottas |
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Price may varies |
Dulce de leche-pistachio cream, persimmon crisps, cocoa nibs
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| Vanilla Cheesecake Mousse |
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Price may varies |
Huckleberry compote, brown butter ice cream, lemon crumble
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| Vegetarian Menu |
| Amuse Bouche |
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Price may varies |
| Parsnip Soup |
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Price may varies |
| Chestnut Gnocchi and Black Truffle |
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Price may varies |
| Wild Mushroom and Charred Leek Salad |
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Price may varies |
| Truffled Egg Yolk Vinaigrette |
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Price may varies |
| Roasted Root Vegetable Risotto |
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Price may varies |
| Roasted Root Vegetable Risotto w/ Chive Oil |
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Price may varies |
| Goat Cheese Tatin |
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Price may varies |
| Roasted Eggplant |
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Price may varies |
| Artichokes, Tomato Confit, Portobello, and Sauce Vierge |
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Price may varies |
| Choice of Dessert |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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