La Folie Prices in San Francisco, CA 94109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Menu |
| Russian Osetra Caviar | $65.00 |
Served with lobster potato blinis and creme fraiche
0
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| Golden Osetra Caviar | $90.00 |
Served with lobster potato blinis and creme fraiche
0
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| Russian Osetra Caviar | $120.00 |
Served with lobster potato blinis and creme fraiche
0
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| Golden Osetra Caviar | $170.00 |
Served with lobster potato blinis and creme fraiche
0
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| Cauliflower Soup |
Gougeres and lobster
0
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| Wild Mushroom and Charred Leek Salad |
Truffled egg yolk vinaigrette
0
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| Goat Cheese Tatin |
With roasted eggplant, artichokes, tomato confit, portobello mushroom, and sauce vierge
0
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| Frog Leg and Snail Ragout |
Warm garlic puree, bone marrow, wild mushrooms
0
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| Pig Feet, Sweetbread, and Lobster Terrine |
On a lentil salad with bacon hazelnut vinaigrette
0
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| Seared Hudson Valley Foie Gras |
With caramelized apple and spiced apple consomme
0
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| Seared Day Boat Scallop |
Squid lnk spaghetti, porcini mushrooms, mendocino uni
0
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| Pan Seared Black Bass |
Salt-baked turnip, satsuma, pumpkin curry
0
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| Lobster and Mushroom Risotto |
With celery root, leeks and lobster bisque
0
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| Liberty Farm Duck Breast |
Tokyo turnips, confit cockscomb, duck liver panna cotta, huckleberry gastrique
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| Roasted California Squab |
Front porch farm polenta, toybox pumpkin and huckleberry jus
0
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| Pumpernickel Crusted Emigh Farm Lamb Rack |
Braised chicories, roasted parsnip puree, lamb jus
0
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| Miyazaki A5 Wagyu |
Sunchoke confit, roasted trumpet royale mushroom, nettle puree, bordelaise
0
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| Baked Alaska |
Kuri squash and speculoos ice creams, brown butter cake, pomegranate reduction
0
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| Edam Cheese Souffle |
With fromage blanc sorbet, crispy bacon, white sesame tuile
0
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| Chocolate Panna Cottas |
Dulce de leche-pistachio cream, persimmon crisps, cocoa nibs
0
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| Vanilla Cheesecake Mousse |
Huckleberry compote, brown butter ice cream, lemon crumble
0
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| Vegetarian Menu |
| Amuse Bouche |
0
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| Parsnip Soup |
0
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| Chestnut Gnocchi and Black Truffle |
0
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| Wild Mushroom and Charred Leek Salad |
0
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| Truffled Egg Yolk Vinaigrette |
0
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| Roasted Root Vegetable Risotto |
0
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| Roasted Root Vegetable Risotto w/ Chive Oil |
0
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| Goat Cheese Tatin |
0
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| Roasted Eggplant |
0
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| Artichokes, Tomato Confit, Portobello, and Sauce Vierge |
0
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| Choice of Dessert |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price