La Fontana Del Mare Prices in Strathmere, NJ 08248
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Risotto - Italian Rice |
| Risotto Alla Scampi | $24.95 |
Arborio rice sautaed with extra virgin olive oil, garlic, and shrimp in a pink cognac sauce
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| Risotto Alla Pescatore | $28.95 |
Arborio rice sautaed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in a white wine or tomato sauce
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| Risotto Milanese | $24.95 |
Arborio rice sautaed with extra virgin olive oil, garlic, and porcini mushrooms in a cream sauce
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| Appetizers |
| Rapini Salcica | $11.95 |
Broccoli rabe sautéed with garlic, extra virgin olive oil, italian sausage, and a touch of spice
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| Eggplant Rollantino | $9.95 |
Egg battered, fresh eggplant rolled around ricotta cheese, baked with tomato sauce and mozzarella cheese
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| Cozze Posillipo | $9.95 |
Mussels sautéed with garlic and extra virgin olive oil, served in a white wine or tomato sauce
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| Clams Sauteed | $11.95 |
Clams sautéed with garlic, fresh basil, and extra virgin olive oil, served in a white wine or tomato sauce
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| Caprese | $9.95 |
Tomato with fresh mozzarella, basil, roasted peppers, and extra virgin olive oil
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| Calamari Fritti | $13.95 |
Fried fresh calamari and shrimp, served with marinara sauce
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| Frutti Di Mare | $15.95 |
Sautéed mussels, clams, shrimp and calamari, finished in a tomato or white wine and garlic sauce
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| Sicilian Bruschetta | $9.95 |
Grilled bread topped with a mix of chopped roma tomatoes, red onion, garlic, and basil
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| Scallops and Bacon | $13.95 |
Scallops wrapped in bacon in a pesto cream sauce pine nuts, parmesan, basil, and olive oil
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| Antipasto Alla Fontana | $11.95 |
Salami, roasted peppers, sharp provolone, grilled eggplant, artichokes, black olives, and anchovies
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| Grilled Calamari | $12.95 |
Grilled calamari marinated italian style with imported extra virgin olive oil and lemon juice
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| Insalate |
| Arugula Salad | $8.95 |
Arugula with sharp pecorino romano cheese and a lemon and extra virgin olive oil dressing
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| Caesar Salad | $7.95 |
Romaine lettuce with caesar dressing
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| House Salad | $6.95 |
Spring mix with cherry tomatoes and house dressing
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| Spinach Salad | $8.95 |
Baby spinach topped with pine nuts, bacon, cherry tomatoes, and gorgonzola cheese in a raspberry vinaigrette
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| Zuppa Di Giorno |
| Pasta Fagoli | $5.95 |
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| Entrees - Pollo Chicken |
| Pollo Fantasia | $24.95 |
Chicken cutlets sautaeed with asparagus in a lemon white wine sauce and topped with mozzarella cheese
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| Pollo Alla Marsala | $23.95 |
Chicken cutlets sautaed with fresh mushrooms and extra virgin olive oil in a marsala wine demi-glace sauce
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| Pollo Alla Piccata | $23.95 |
Chicken cutlets sautaed with fresh mushrooms and capers in a lemon white wine sauce and served over capellini
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| Pollo Alla Parmigiana | $23.95 |
Lightly breaded chicken cutlet fried, then topped with fresh marinara sauce and mozzarella cheese
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| Eggplant Parmigiana | $21.95 |
Egg-battered fresh eggplant baked with tomato sauce and mozzarella cheese
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| Pollo Alla Fontana | $24.95 |
Chicken cutlets topped with prosciutto, spinach, and mozzarella cheese served in a white wine demi-glace sauce
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| Pollo Francese | $23.95 |
Chicken cutlets dipped in egg, served in a lemon, extra virgin olive oil, and white wine sauce with capers over capellini
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| Pollo Milanese | $23.95 |
Lightly breaded chicken cutlet served over a fresh arugula salad in a lemon olive and oil dressing
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| Entrees - Carne Meat |
| Veal Fontana | $27.95 |
Veal medallions sautaed with dry porcini mushrooms, prosciutto, and mozzarella cheese in a cognac demi-glaze sauce
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| Veal Scaloppini | $24.95 |
Veal medallions sautaed with fresh mushrooms and roasted peppers in white wine tomato sauce and a touch of demi-glace
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| Veal Parmigiana | $23.95 |
Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce served with spaghetti
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| Veal Francese | $24.95 |
Veal medallions dipped in egg and sautaed with capers in a lemon white wine sauce and served over capellini
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| Veal Piccata | $24.95 |
Veal medallions sautaed with fresh mushrooms and capers in a white wine lemon sauce and served over capellini
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| Veal Chop | $31.95 |
Veal chop sautaed with roasted peppers, shiitake mushrooms, and red onions in a cognac demi-glace sauce
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| Veal Milanese | $24.95 |
Lightly breaded veal medallions served over a fresh arugula salad in a lemon and olive oil dressing
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| Entrees - Pesce De Mare |
| Tilapia | $24.95 |
St. peteras fish sautaed with sun dried tomatoes, capers, asparagus, and extra virgin olive oil in a white wine lemon sauce
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| Salmon Alla Brochettes | $26.95 |
Grilled salmon served with brochettes chopped tomatoes, onions, garlic, basil and spinach or blackened
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| Langostinos |
Grilled large mediterranean shrimp dressed with extra virgin olive oil and lemon
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| Fish of the Day |
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| Pasta De Mare |
| Capellini Positano | $23.95 |
Angel hair pasta tossed with jumbo lump crab meat and capers in a light marinara sauce.
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| Linguini Alla Vongole | $22.95 |
Linguini pasta sauteed with clams and finished in a garlic white wine sauce
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| Linguini Alla Pescatore | $25.95 |
Linguini tossed with shrimp, calamari, mussels and clams in marinara or garlic white wine sauce.
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| Penne Alla Scampini | $22.95 |
Penne pasta sauteed with jumbo shrimp and garlic finished in basil-rose cognac cream sauce.
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| Shrimp Scampi | $22.95 |
Spaghetti tossed with jumbo shrimp in a roasted garlic white wine sauce with a touch of lemon.
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| Farinacei - Pasta |
| Spaghetti Caprese | $18.95 |
Spaghetti pasta with fresh mozzarella cheese, basil, and fresh pomodoro sauce
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| Ravioli Pomodoro | $17.95 |
Cheese ravioli pasta finished in fresh pomodoro sauce
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| Spaghetti Carbonara | $18.95 |
Spaghetti sautaed with pancetta, onions, eggs yolks, extra virgin olive oil, and parmesan cheese
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| Fettuccine Alfredo | $19.95 |
Fettuccine with grilled chicken in an alfredo sauce
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| Penne Alla Vodka | $19.95 |
Penne with vodka, pancetta, and peas in blush tomato sauce
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| Penne Alla Puttanesca | $18.95 |
Penne sautaed with garlic, extra virgin olive oil, capers, olives, and anchovies in a white wine, spicy tomato sauce
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| Gnocchi Sorrentina | $23.95 |
Homemade potato pasta in a blush sauce, topped with chopped fresh mozzarella cheese
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| Gnocchi Al Gorgonzola | $23.95 |
Homemade potato pasta with gorgonzola and mascarpone cheese cream sauce
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| Cavatelli Bolognese | $18.95 |
Cavatelli pasta finished in a red wine, tomato, and meat sauce
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| Lasagna Primavera | $21.95 |
Layers of Italian pasta stuffed with ricotta cheese and vegetables, finished in a pomodoro sauce with a touch of pesto
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| Farfale Barese | $21.95 |
Farfale pasta sautaed with mild italian sausage, cherry tomatoes, broccoli rabe, and extra virgin olive oil in a white wine garlic saucee
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price