La Fontana Del Mare Menu and Prices
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La Fontana Del Mare Menu
| Risotto - Italian Rice |
| Risotto Alla Scampi |
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$24.95 |
Arborio rice sautaed with extra virgin olive oil, garlic, and shrimp in a pink cognac sauce
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| Risotto Alla Pescatore |
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$28.95 |
Arborio rice sautaed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in a white wine or tomato sauce
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| Risotto Milanese |
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$24.95 |
Arborio rice sautaed with extra virgin olive oil, garlic, and porcini mushrooms in a cream sauce
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| Appetizers |
| Rapini Salcica |
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$11.95 |
Broccoli rabe sautéed with garlic, extra virgin olive oil, italian sausage, and a touch of spice
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| Eggplant Rollantino |
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$9.95 |
Egg battered, fresh eggplant rolled around ricotta cheese, baked with tomato sauce and mozzarella cheese
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| Cozze Posillipo |
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$9.95 |
Mussels sautéed with garlic and extra virgin olive oil, served in a white wine or tomato sauce
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| Clams Sauteed |
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$11.95 |
Clams sautéed with garlic, fresh basil, and extra virgin olive oil, served in a white wine or tomato sauce
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| Caprese |
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$9.95 |
Tomato with fresh mozzarella, basil, roasted peppers, and extra virgin olive oil
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| Calamari Fritti |
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$13.95 |
Fried fresh calamari and shrimp, served with marinara sauce
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| Frutti Di Mare |
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$15.95 |
Sautéed mussels, clams, shrimp and calamari, finished in a tomato or white wine and garlic sauce
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| Sicilian Bruschetta |
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$9.95 |
Grilled bread topped with a mix of chopped roma tomatoes, red onion, garlic, and basil
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| Scallops and Bacon |
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$13.95 |
Scallops wrapped in bacon in a pesto cream sauce pine nuts, parmesan, basil, and olive oil
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| Antipasto Alla Fontana |
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$11.95 |
Salami, roasted peppers, sharp provolone, grilled eggplant, artichokes, black olives, and anchovies
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| Grilled Calamari |
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$12.95 |
Grilled calamari marinated italian style with imported extra virgin olive oil and lemon juice
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| Insalate |
| Arugula Salad |
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$8.95 |
Arugula with sharp pecorino romano cheese and a lemon and extra virgin olive oil dressing
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| Caesar Salad |
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$7.95 |
Romaine lettuce with caesar dressing
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| House Salad |
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$6.95 |
Spring mix with cherry tomatoes and house dressing
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| Spinach Salad |
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$8.95 |
Baby spinach topped with pine nuts, bacon, cherry tomatoes, and gorgonzola cheese in a raspberry vinaigrette
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| Zuppa Di Giorno |
| Pasta Fagoli |
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$5.95 |
| Entrees - Pollo Chicken |
| Pollo Fantasia |
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$24.95 |
Chicken cutlets sautaeed with asparagus in a lemon white wine sauce and topped with mozzarella cheese
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| Pollo Alla Marsala |
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$23.95 |
Chicken cutlets sautaed with fresh mushrooms and extra virgin olive oil in a marsala wine demi-glace sauce
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| Pollo Alla Piccata |
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$23.95 |
Chicken cutlets sautaed with fresh mushrooms and capers in a lemon white wine sauce and served over capellini
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| Pollo Alla Parmigiana |
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$23.95 |
Lightly breaded chicken cutlet fried, then topped with fresh marinara sauce and mozzarella cheese
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| Eggplant Parmigiana |
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$21.95 |
Egg-battered fresh eggplant baked with tomato sauce and mozzarella cheese
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| Pollo Alla Fontana |
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$24.95 |
Chicken cutlets topped with prosciutto, spinach, and mozzarella cheese served in a white wine demi-glace sauce
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| Pollo Francese |
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$23.95 |
Chicken cutlets dipped in egg, served in a lemon, extra virgin olive oil, and white wine sauce with capers over capellini
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| Pollo Milanese |
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$23.95 |
Lightly breaded chicken cutlet served over a fresh arugula salad in a lemon olive and oil dressing
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| Entrees - Carne Meat |
| Veal Fontana |
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$27.95 |
Veal medallions sautaed with dry porcini mushrooms, prosciutto, and mozzarella cheese in a cognac demi-glaze sauce
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| Veal Scaloppini |
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$24.95 |
Veal medallions sautaed with fresh mushrooms and roasted peppers in white wine tomato sauce and a touch of demi-glace
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| Veal Parmigiana |
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$23.95 |
Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce served with spaghetti
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| Veal Francese |
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$24.95 |
Veal medallions dipped in egg and sautaed with capers in a lemon white wine sauce and served over capellini
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| Veal Piccata |
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$24.95 |
Veal medallions sautaed with fresh mushrooms and capers in a white wine lemon sauce and served over capellini
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| Veal Chop |
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$31.95 |
Veal chop sautaed with roasted peppers, shiitake mushrooms, and red onions in a cognac demi-glace sauce
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| Veal Milanese |
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$24.95 |
Lightly breaded veal medallions served over a fresh arugula salad in a lemon and olive oil dressing
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| Entrees - Pesce De Mare |
| Tilapia |
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$24.95 |
St. peteras fish sautaed with sun dried tomatoes, capers, asparagus, and extra virgin olive oil in a white wine lemon sauce
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| Salmon Alla Brochettes |
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$26.95 |
Grilled salmon served with brochettes chopped tomatoes, onions, garlic, basil and spinach or blackened
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| Langostinos |
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Price may varies |
Grilled large mediterranean shrimp dressed with extra virgin olive oil and lemon
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| Fish of the Day |
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Price may varies | |
| Pasta De Mare |
| Capellini Positano |
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$23.95 |
Angel hair pasta tossed with jumbo lump crab meat and capers in a light marinara sauce.
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| Linguini Alla Vongole |
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$22.95 |
Linguini pasta sauteed with clams and finished in a garlic white wine sauce
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| Linguini Alla Pescatore |
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$25.95 |
Linguini tossed with shrimp, calamari, mussels and clams in marinara or garlic white wine sauce.
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| Penne Alla Scampini |
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$22.95 |
Penne pasta sauteed with jumbo shrimp and garlic finished in basil-rose cognac cream sauce.
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| Shrimp Scampi |
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$22.95 |
Spaghetti tossed with jumbo shrimp in a roasted garlic white wine sauce with a touch of lemon.
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| Farinacei - Pasta |
| Spaghetti Caprese |
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$18.95 |
Spaghetti pasta with fresh mozzarella cheese, basil, and fresh pomodoro sauce
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| Ravioli Pomodoro |
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$17.95 |
Cheese ravioli pasta finished in fresh pomodoro sauce
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| Spaghetti Carbonara |
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$18.95 |
Spaghetti sautaed with pancetta, onions, eggs yolks, extra virgin olive oil, and parmesan cheese
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| Fettuccine Alfredo |
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$19.95 |
Fettuccine with grilled chicken in an alfredo sauce
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| Penne Alla Vodka |
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$19.95 |
Penne with vodka, pancetta, and peas in blush tomato sauce
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| Penne Alla Puttanesca |
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$18.95 |
Penne sautaed with garlic, extra virgin olive oil, capers, olives, and anchovies in a white wine, spicy tomato sauce
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| Gnocchi Sorrentina |
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$23.95 |
Homemade potato pasta in a blush sauce, topped with chopped fresh mozzarella cheese
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| Gnocchi Al Gorgonzola |
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$23.95 |
Homemade potato pasta with gorgonzola and mascarpone cheese cream sauce
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| Cavatelli Bolognese |
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$18.95 |
Cavatelli pasta finished in a red wine, tomato, and meat sauce
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| Lasagna Primavera |
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$21.95 |
Layers of Italian pasta stuffed with ricotta cheese and vegetables, finished in a pomodoro sauce with a touch of pesto
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| Farfale Barese |
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$21.95 |
Farfale pasta sautaed with mild italian sausage, cherry tomatoes, broccoli rabe, and extra virgin olive oil in a white wine garlic saucee
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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