La Fresa Francesa Prices in Hialeah, FL 33010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Refreshments |
| La Fresa's Francesa's | $4.50 |
Housemade lemonade.
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| Martellini's Apple Juice | $3.00 |
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| Orangina | $3.00 |
Sparkling orange.
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| Mexican Pepsi | $3.00 |
12 oz. glass bottle.
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| Mexican Sprite | $3.00 |
12 oz. glass bottle.
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| Mexican Diet Coke | $2.50 |
8 oz.
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| Reed's Spicy Ginger Brew | $4.00 |
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| Natalie's Fresh Squeezed Orange Juice | $3.00 |
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| Unsweetened Mango Ginger Green Tea | $3.50 |
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| Le Cafe Bar |
| L'Espresso Experience | $3.00 |
Single espresso, no sugar.
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| El Cafecito de Mami | $3.00 |
Sweetened espresso.
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| Cortadito Espresso | $3.00 |
Sweetened and topped with steamed milk.
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| Hialeah Helicopter Latte | $4.50 |
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| Dayron's Perfectly Foamed Cappuccino | $4.00 |
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| Nibbles |
| L'Olives | $6.00 |
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| Boquerones, Lemon Zest, Toasted Almonds | $6.00 |
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| Assiette de Charcuterie |
| 3 Assiette de Charcuterie | $18.00 |
Slice to order. Served with house cured pickles and French mustard.
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| 5 Assiette de Charcuterie | $25.00 |
Slice to order. Served with house cured pickles and French mustard.
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| Assiette de Fromage |
| 3 Assiette de Fromage | $16.00 |
Served with honey comb and housemade jam.
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| 5 Assiette de Fromage | $23.00 |
Served with honey comb and housemade jam.
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| Le Mezze Francais |
| Le Mezze Francais | $30.00 |
A sample of selected cheeses, cured meats, olives, pickles and grilled Zak the Baker bread.
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| Entrees |
| Crispy Skin Salmon | $20.00 |
Corn and smoked paprika aioli.
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| Roasted Quails | $28.00 |
Veal, bacon, butternut squash puree and honey.
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| Duck Leg Confit | $23.00 |
Parnsip puree and pear mostarda.
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| Hanger Steak | $22.00 |
Arugula, Parmesan and 25 year aged balsamic.
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| Grilled Australian Lamb Chops | $34.00 |
Herbs de provence and le puy lentils.
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| Thick Cut Garlic Bread |
| Thick Cut Garlic Bread | $3.00 |
2 pieces. Zak the Baker country wheat grilled, extra virgin olive oil, garlic and Maldon sea salt.
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| Bistro Classique |
| Roasted Bone Marrow | $12.00 |
Celery, garlic confit and toast.
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| Escargots | $12.00 |
Garlic, parsley and butter.
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| Mussels | $14.00 |
San Marzano tomato, red chili, garlic, thyme and garlic toast.
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| Bacon-Wrapped Dates | $10.00 |
Fourme d-ambert and blue cheese.
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| Foi Gras | $20.00 |
Pain d'epices, local PG Bakery guava and hazelnut.
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| Garnitures |
| Arugula and Pecorino | $8.50 |
Pine nuts, red chili, lemon and extra virgin olive oil.
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| Sauteed Fingerling Potatoes | $8.00 |
Duck fat and thyme.
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| Lunch Charcuterie et Fromage |
| 3-Piece Le Cheese Plate Lunch | $15.00 |
Zak the Baker fruit bread, homemade jam and nuts.
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| 5-Piece Le Cheese Plate Lunch | $22.00 |
Zak the Baker fruit bread, homemade jam and nuts.
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| 3 Piece Le Charcuterie Lunch | $16.00 |
Chef's selection of hand sliced meats, house pickled veggies and mustard.
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| 5 Piece Le Charcuterie Lunch | $25.00 |
Chef's selection of hand sliced meats, house pickled veggies and mustard.
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| Le Board du Triomph Lunch | $22.00 |
2 salumi, 2 cheeses, jam, mustard, honey, pickles, nuts and Zak's bread.
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| Lunch Les Salades |
| Arugula Napoleon Salad Lunch | $8.50 |
Arugula, pecorino cheese, pine nuts and red chili.
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| Pistachio Crusted Goat Cheese Salad Lunch | $10.00 |
Honey, frisee and sherry vinaigrette.
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| Tortured Brussels Salad Lunch | $12.00 |
Hazelnuts, dates and Parmesan cheese.
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| Lunch Les Sandwiches |
| Croque Monsieur Lunch | $8.50 |
French ham, Gruyere and bechamel. On La Brea Bakery artisanal bread.
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| Croque Madame Lunch | $9.75 |
French ham, Gruyere, bechamel and egg. On La Brea Bakery artisanal bread.
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| Brie and Pear Sandwich Lunch | $9.50 |
French Brie, house-made pear jam and arugula. On La Brea Bakery artisanal bread.
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| Un Cubano en Paris Sandwich Lunch | $9.75 |
Braised pork, Gruyere, Dijon and pickled red onions. On La Brea Bakery artisanal bread.
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| El Polio Eiffel Sandwich Lunch | $9.75 |
Chicken, aioli, arugula and roasted red peppers. On La Brea Bakery artisanal bread.
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| Lunch Savory Crepes |
| Poulet a La Creme Savory Crepe | $12.00 |
Pan roasted chicken breast, white mushrooms and creme fraiche.
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| Complete Savory Crepe | $8.50 |
French ham, Gruyere and egg sunny side up.
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| Champignons Savory Crepe | $9.75 |
Wild Mushrooms, Gruyere, garlic and shallots.
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| Saumon Fume Savory Crepe | $12.00 |
Smoked salmon, sour cream, dill and capers.
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| Lunch On the Side |
| Escargots Lunch | $12.00 |
Butter, garlic, parsley and baguette.
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| Pommes de Terre Lunch | $5.00 |
Hand-cut potatoes, duck fat and house-made aioli.
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| Lunch Dessert Crepes |
| Pret-a-Porter Crepe Lunch | $4.50 |
Sugar and butter.
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| Classic Citron Crepe Lunch | $5.75 |
Lemon, butter and sugar.
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| Guava Creme Crepe Lunch | $7.50 |
Local PG Bakery guava jam and creme fraiche.
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| Nutella Bananas Crepe Lunch | $5.75 |
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| Nutella Strawberries Crepe Lunch | $5.75 |
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| Nutella Banana and Strawberries Crepe Lunch | $6.50 |
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| Cubanita Crepe Lunch | $7.50 |
Homemade papaya jam, cream cheese and coconut.
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| El Monito Boracho Crepe Lunch | $7.50 |
Roasted banana flambeed in butter brown sugar and spiced rum.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price