La Grotta Ravinia Ristorante Italiano Prices in Atlanta, GA 30346
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti, Insalate e Zuppe |
| Antipasto Alla Grotta (Great for Sharing) | $10.95 |
Prosciutto di parma, sopressatta, veal loin, baby portobellos, fresh mozzarella, roast peppers & grilled vegetables
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| Bruschette Assortite (Great for Sharing) | $8.95 |
Bruschetta of pecan smoked trout, fresh mozzarella, tomato & basil, & shiitake mushrooms, grana & truffle oil
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| Insalata Caprese | $8.95 |
Fresh mozzarella & vine ripe tomatoes with grilled asparagus, roasted peppers and basil olive oil
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| Insalata di Pesce, Pasta e Arugula | $10.95 |
Shrimp, scallops, arugula, chilled linguini and tomato filets tossed in lemon mustard vinaigrette
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| Calamari Fritti - (Great for Sharing) | $10.95 |
Fried rhode island calamari with tomato caper dip & lemon garlic aioli
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| Tortino de Granchio | $11.95 |
Maryland style jumbo lump crab cakes on warm tomatoes with dill mustard sauce
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| Cozze al Vino Bianco e Crema Alla Casalinga | $9.50 |
P.E.I. mussels, fennel, garlic, red onion, parsley, wine, cream & grilled ciabatta
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| Insalata di Romaine con Gorgonzola | $7.95 |
Romaine leaves tossed with creamy basil & roasted pepper vinaigrette and gorgonzola
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| Insalata Cesare | $7.95 |
Crisp romaine, homemade croutons & traditional dressing
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| Insalata La Grotta | $6.95 |
Salad of assorted field greens with balsamic vinaigrette. Add gorgonzola cheese $1.00
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| Insalata di Arugula, Finocchio, Cetrioli e Pomodori | $7.95 |
Arugula, fennel, cucumber & tomato salad with shaved parmesan
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| Zuppa el Giorno | $7.95 |
Our freshly made soup of the day
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| Italian Glossary for Beginners |
| Aceto |
Aged balsamic vinegar from modena
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| Aglio e Olio |
Garlic and oil sauce for pasta
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| Agrodolce |
Sweet and sour
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| All' Amatriciana |
Prosciutto, red onion, and spicy tomato sauce
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| Alla Carbonara |
With whipped eggs, pancetta, cream and black pepper
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| Alla Putanesca |
Olives, tomatoes, anchovies, capers and garlic
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| Amaro Bitter |
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| Antipasto |
Before the meal
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| Aperitivi |
Appetite aiding liqueurs
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| Bolognese |
Meat based sauce for pasta originating in bologna
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| Bresaola |
Air-cured and salted beef filet
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| Brodo |
Hearty, thick broth
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| Carpaccio |
Thinly sliced raw beef, veal or tuna
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| Campari |
Bitter aperitif
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| Fra Diavola |
Devil style or literally between devils, spicy and hot
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| Digestivi |
Liquers to aid digestion
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| Frutta di Mare |
Seafood
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| Formaggi |
Cheeses
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| Fritto |
Fried
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| Gnocchi |
Dumplings, in our case, semolina flour
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| In La Caccarella |
Covered up, busy
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| Marscapone |
Triple-creme cheese made from creme fraiche
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| Marinara |
Type of tomato sauce
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| Alla Milanese |
In the milanese style breaded, sauteed & with beurre blanc
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| Minestrone |
Vegetable soup in brodo
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| Osso Bucco |
Literally bone hole, braised veal leg
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| Palio e Fieno |
Literally straw and hay, green & white linguini
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| Pancetta |
Cured pork belly
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| Pecorino Romano |
Aged sheep's milk cheese
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| Pesce |
Fish
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| Alla Piccata |
Dusted in flour, served with lemon butter sauce and capers
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| Polenta |
Coarsely ground yellow cornmeal
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| Pomodoro |
Tomato
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| Punt e Mes |
Italian liquer, dry red vermouth
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| Ragu |
Sauce or hearty stew for pasta
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| Risotto |
A traditional Italian preparation of rice high in starch
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| Saltimbocca |
Literally, jumps in the mouth, with prosciutto & sage here also with fresh mozzarella
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| Soppressata |
Cured pork sausage
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| Tartufo |
Truffle
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| Alla Toscana |
In the tuscan style breaded, sauteed & with arugula
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| Uva |
Grapes
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| Vin Cotto |
Cooked wine
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| Pasta e Risotto Come Piace a Noi in Italia |
| Whole wheat linguine may be substituted for any of the above preparations |
| Capellini al Pomodoro | $16.95 |
Angel hair with san marzano tomato sauce, fresh basil & extra virgin olive oil
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| Spaghettini con Salsa Bolognese | $18.95 |
Spaghettini with traditional meat ragu tossed with wild mushrooms, peas, & a touch of cream
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| Fettuccine con Pollo alla Padella | $18.95 |
Fettuccine with pan roasted chicken breast, spinach, sun dried tomatoes, rich chicken brodo, goat cheese, fresh basil & a few chilies
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| Ravioli di Vitello con Salsa di Vodka e Pomodori | $18.95 |
Homemade veal ravioli with shiitake mushrooms, fresh spinach & vodka tomato cream sauce
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| Penne con Salsiccie e Peperoni | $18.95 |
Penne with crumbled sweet italian sausage, mixed peppers, red onions, white wine & fresh oregano in a light plum tomato sauce
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| Linguini con Gamberetti e Cappe Sante | $22.95 |
Linguini with shrimp, and scallops tossed in marinara and a little scampi butter
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| Risotto con Pollo e Gorgonzola | $19.95 |
Arborio rice braised with grilled chicken, prosciutto, spinach, wild mushrooms & gorgonzola
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| Risotto con Frutti di Mare | $22.95 |
Classic seafood risotto with shrimp, scallops, mussels, zucchini, fresh basil & plum tomatoes
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| Le Specialita di Pesce |
| Salmone Fresco Grigliato con Salsa di Langosto | $23.95 |
Grilled atlantic salmon on a saute of spinach, shiitake mushrooms & roast peppers with truffled mashed potatoes and lobster tomato broth
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| Pesce Spada Alla Piastra | $25.95 |
Domestic center cut swordfish peppered and seared on basil mashed potatoes with tomato red wine herb sauce
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| Sogliola di Dover Salmoriglio | $35.95 |
Dover sole sauteed with a sauce of extra virgin olive oil, lemon juice & fresh oregano with semolina flour gnocchi
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| Cappe Sante Alla Piastra | $26.95 |
Seared sea scallops, fresh corn, red peppers, sage, roasted potatoes, red wine and brown butter
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| Gamberetti alla Grotta | $23.95 |
Shrimp sauteed with baby artichokes, shiitake mushrooms, roasted peppers & tomato filets with garlic lemon sauce and polenta
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| Specialita di Carne |
| All substitutions & split plates other than salads additional $2.00 |
| Costata Di Maiale Grigliatta | $25.95 |
Grilled all natural premium pork chop on sautéed wild mushrooms, prosciutto, tomatoes and toasted garlic with semolina gnocchi
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| Petto di Pollo Francese | $18.95 |
Classic egg battered chicken breast, spinach, capers, lemon butter sauce and semolina flour gnocchi
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| Petto di Pollo Grigliatta | $19.95 |
Grilled rosemary marinated chicken breasts, fine green beans, basil mashed potatoes and tomato & shallot herb sauce
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| Scallopine di Vitello con Marsala e Funghi | $23.95 |
Veal scallopine sauteed with crimini mushrooms, classic marsala sauce & roast garlic mash potatoes
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| Scallopine di Vitello con Carciofi | $25.95 |
Scallopine of veal with baby artichokes, sun dried tomatoes, capers & lemon butter sauce with semolina flour gnocchi
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| Scallopine di Vitello alla Saltimbocca | $24.95 |
Veal scallopine sautéed and topped with prosciutto d' parma, melted fontina, marsala wine sauce and penne al pesto
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| Cotoletta di Vitello Parmagiana | $21.95 |
Traditional veal cutlet, pounded, breaded & pan sauteed, marinara, melted mozzarella with penne al pesto
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| Bistecca Prima Scelta alla Griglia | $27.95 |
Certified angus new york strip, grilled asparagus, shiitake mushrooms, truffle mash potatoes & shallot red wine herb sauce
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| Filetto di Manzo con Gorgonzola | $29.95 |
Beef tenderloin grilled with spinach, gorgonzola, roast garlic mash potatoes and a barolo grain mustard sauce
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| Costollete d' Agnello alla Griglia | $31.50 |
Grilled double thick lamb chops, truffled mashed potatoes and rosemary white wine demi glace
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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