La Motta's Italian Specialties Menu and Prices
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La Motta's Italian Specialties Menu
| Antipasti |
| Antipasti |
| Fried Calamari & Lemone |
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$12.00 |
Pomodoro, flor de sal, and fried parsley.
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| Arancini |
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$8.00 |
Mascarpone and Fontina with pomodoro.
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| Sicilian Deviled Eggs |
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$7.00 |
Tuna and spicy artichoke tapande.
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| Burrata |
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$13.00 |
Eggplant caponata, smoked sea salt, and olive oil crostini.
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| Skillet Roasted Brussels Sprouts |
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$12.00 |
Truffle pecorino and toasted sesame.
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| Polpo |
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$14.00 |
Spanish octopus, soppresata, and spicy pickled onions.
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| La Motta Salad |
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$13.00 |
Wet peppers, salami, provolone, and oregano cream.
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| Barlotti Bean Soup |
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$8.00 |
Ham hock, escarole, and lemon.
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| Side Salad |
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$4.00 |
Simple greens, and giardiniera.
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| Meat Balls |
| Meat Ball |
| Meat Balls (1) |
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$3.00 |
Served with polenta and ragu siciliano. Choice of: spicy (pork, veal, and oregano), Classic (beef, veal, pork, and parmesan), or Beef (golden raisins and mint).
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| Meat Balls (4) |
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$11.00 |
Served with polenta and ragu siciliano. Choice of: spicy (pork, veal, and oregano), Classic (beef, veal, pork, and parmesan), or Beef (golden raisins and mint).
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| Pizza |
| Pizza |
| Classico Pizza |
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$13.00 |
Basil pesto, tomato and fresh Mozzarella, and pine nuts.
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| Fingerling Pizza |
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$15.00 |
Thin sliced potato, Castelventrano olives, Fontina, and rosemary.
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| La Motta Pizza |
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$14.00 |
Soppresetta, shaved red onion, and tomato.
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| White Clam Pizza |
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$17.00 |
Clams, toasted garlic, pecorino, and oregano.
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| Hot Hawaiian Pizza |
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$16.00 |
Pineapple, parm ham, chili, tomato, and Mozzarella.
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| Funghi Pizza |
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$17.00 |
Roasted mushroom, charred radicchio, and Gorgonzola dolce.
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| Nduja Pizza |
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$17.00 |
Spicy Calabrian sausage and fior di latte.
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| Rabe Pizza |
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$16.00 |
Broccoli pesto, scamorza, garlic, and peperoncino.
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| Pasta |
| Pasta |
| Cinghiale Bolognese |
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$25.00 |
Rigatoni, wild boar sugo, and Parmesan.
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| Mafaldine |
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$23.00 |
Luganica sausage, charred broccoli rabe, toasted garlic, and pecorino.
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| Risotto |
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$22.00 |
Roasted mushrooms, green garlic confit, and parmigiano reggiano.
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| Linguine Aglio Olio |
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$16.00 |
Toasted garlic, chili, parsley, and hot crumbs.
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| Anatra Gnocchi |
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$26.00 |
Crispy duck, tallegio crema, and Marsala.
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| Meat Balls |
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$22.00 |
Your choice with Linguine or Ragu Sicilian.
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| Shrimp Diavola |
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$25.00 |
Chili roasted shrimp, linguine, garlic, and parsley.
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| Secondi |
| Secondi |
| Chicken Parmagiana |
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$23.00 |
Linguine aglio olio and ragu sicilian.
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| Eggplant Rollatini |
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$21.00 |
Baked eggplant, herbed ricotta, braised cabbage, and basil puree.
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| Chicken "Picatta" |
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$24.00 |
With Lemon, capers, rabe, and gnocchetti.
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| Lasagna |
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$23.00 |
Fennel sausage ragu and herb ricotta. (Please allow 20 minutes).
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| Chicken Milanese |
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$22.00 |
Insalata di verdure, lemon, and Parmigiano reggiano.
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| Chicken "Marsala" |
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$25.00 |
Roasted mushrooms, sweet marsala, and herbed polenta.
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| Desserts |
| Dessert |
| Tiramisu |
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$8.00 |
Ladyfingers, coffee, and mascarpone.
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| Panna Cotta |
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$8.00 |
Vanilla custard with Amarena cherries and candied pistachio.
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| Hazelnut Skillet Cookie |
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$8.00 |
With toasted fluff and caramel sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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