La Panetiere Prices in Rye, NY 10580
- 530 Milton Rd, Rye, NY
- (914) 967-8140
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Cuisine: French
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Aromatic Artisanal Salad, Fresh Burrata Cheese | $12.00 |
Heirloom tomatoes, blood orange, crudites, arugula, white balsamic vinaigrette
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| Duck Terrine "Yves Gonnachon" | $17.00 |
Pistachios, truffles, cornichons relish and pearl onions
0
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| Mosaic of Carpaccio "Surf and Turf" | $14.00 |
Seafood, beef, golden beets, ginger mayonnaise, hawaiian black salt
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| Louisiana Fresh Crayfish Tails in Lobster Based Mayonnaise | $16.00 |
Granny smith apples, avocado pear
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| Hudson Valley Foie Gras Confit, Ginger Bread Toast | $22.00 |
Compote of caramelized red onions, grapefruit jelly
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| Strawberry Gazpacho with Pancetta Crumble | $10.00 |
Bell peppers, cucumbers, strawberry confit, croutons
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| Hot Appetizers |
| Mikado of Green and White Asparagus Maltaise Style | $15.00 |
Poached quail's egg, parmesan lace
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| Baked Escargots in Garlic Custard | $16.00 |
Bread crumbs with hazelnuts, tomato fondue, garden herbs
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| Emmenthal Cheese Souffle and Dried Parma Ham | $14.00 |
Edamame beans coulis
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| Seared Calamar Rings | $13.00 |
Served with julienne of vegetables vermicelli. Curry sauce
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| Fish |
| Seared Atlantic Halibut with Minestrone of Young Vegetables | $34.00 |
Veloute of fresh corn, basil coulis, cavatelli pasta
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| Warm Maine Lobster Salad, Pesto Dressing | $36.00 |
Baby gems, tiny greens, garden herbs
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| Grilled Dover Sole | $43.00 |
Hash of yukon potatoes, diced truffles. Sweet moscato beurre blanc
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| Maryland Soft Shell Crabs Grenobloise Style | $33.00 |
Capers, lemon, parsley, chopped egg, crushed sunchok
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| Sauteed Prince Edward's Island Sea Scallops | $35.00 |
Red pepper-shiitake chutney. Italian eggplant sauce
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| Meat And Poultry |
| Roasted Quail Dressed with Fine Stuffing, Pan Drippings | $29.00 |
Indian wild rice, diced vegetable brunoise
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| Grilled Aged Rib Eye Steak of Beef, Szechuan Peppercorn Sauce | $35.00 |
Mousseline potatoes, cherry tomato provencale, artichoke heart puree
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| Crisp Veal Sweetbreads, Chanterelle Mushrooms, Veal Jus | $12.00 |
Fresh sweet peas, spring onions, lettuce chiffonade
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| Noisettes of Boneless Loin of Lamb | $32.00 |
Served with a walnut crust, braised sweet turnips. Fancy zucchini puree, blossom fritter, mint sauce
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| Thyme Scented Saddle of Rabbit with Fava Beans | $27.00 |
Fettuccine, pancetta, young carrots, dijon mustard sauce
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| Fromages |
| Selection of Farm Ripened Cheeses, Walnut-Raisin Bread | $14.00 |
Assorted marmalades, candied fruits, oat wheat crumble
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| Desserts |
| Our selection of dessert $14.00 |
| Shredded Phyllo Napoleon Dressed |
Served with strawberry and lime creme brulee. Raspberry-vanilla sauce
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| Composition of Chocolate Mousse |
Mocha granite, mascarpone, chocolate sauce. Arlette of coffee beans
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| Peach Poached in Black Currant Syrup |
Chantilly cream, toasted almonds. Violet scented sable biscuit, verbena ice cream
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| Caranoix Chocolate Cake, Crisp Praline |
Chocolate milk ganache, nougatine, caramel ice cream
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| Selection of Sorbets or Ice Creams |
Served on a tuile basket
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| Floating Island Filled |
Served with rhubarb pastry cream and mixed berries. Blueberry sorbet
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| Fresh Cherries with Greek Yogurt |
Orange wine jelly, granola, kirshwasser cappuccino
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| Choice of Grand Marnier, Pistachio or Chocolate Souffle |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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