Menu With Price Menu La Panetiere Menu

La Panetiere Menu and Prices

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French

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Cold Appetizers

Aromatic Artisanal Salad, Fresh Burrata Cheese	$12.00	Heirloom tomatoes, blood orange, crudites, arugula, white balsamic vinaigrette MORE
Duck Terrine "Yves Gonnachon"	$17.00	Pistachios, truffles, cornichons relish and pearl onions MORE
Mosaic of Carpaccio "Surf and Turf"	$14.00	Seafood, beef, golden beets, ginger mayonnaise, hawaiian black salt MORE
Louisiana Fresh Crayfish Tails in Lobster Based Mayonnaise	$16.00	Granny smith apples, avocado pear MORE
Hudson Valley Foie Gras Confit, Ginger Bread Toast	$22.00	Compote of caramelized red onions, grapefruit jelly MORE
Strawberry Gazpacho with Pancetta Crumble	$10.00	Bell peppers, cucumbers, strawberry confit, croutons MORE

Hot Appetizers

Mikado of Green and White Asparagus Maltaise Style	0	$15.00	Poached quail's egg, parmesan lace MORE
Baked Escargots in Garlic Custard	0	$16.00	Bread crumbs with hazelnuts, tomato fondue, garden herbs MORE
Emmenthal Cheese Souffle and Dried Parma Ham	0	$14.00	Edamame beans coulis MORE
Seared Calamar Rings	0	$13.00	Served with julienne of vegetables vermicelli. Curry sauce MORE

Fish

Seared Atlantic Halibut with Minestrone of Young Vegetables	$34.00	Veloute of fresh corn, basil coulis, cavatelli pasta MORE
Warm Maine Lobster Salad, Pesto Dressing	$36.00	Baby gems, tiny greens, garden herbs MORE
Grilled Dover Sole	$43.00	Hash of yukon potatoes, diced truffles. Sweet moscato beurre blanc MORE
Maryland Soft Shell Crabs Grenobloise Style	$33.00	Capers, lemon, parsley, chopped egg, crushed sunchok MORE
Sauteed Prince Edward's Island Sea Scallops	$35.00	Red pepper-shiitake chutney. Italian eggplant sauce MORE

Meat And Poultry

Roasted Quail Dressed with Fine Stuffing, Pan Drippings	0	$29.00	Indian wild rice, diced vegetable brunoise MORE
Grilled Aged Rib Eye Steak of Beef, Szechuan Peppercorn Sauce	0	$35.00	Mousseline potatoes, cherry tomato provencale, artichoke heart puree MORE
Crisp Veal Sweetbreads, Chanterelle Mushrooms, Veal Jus	0	$12.00	Fresh sweet peas, spring onions, lettuce chiffonade MORE
Noisettes of Boneless Loin of Lamb	0	$32.00	Served with a walnut crust, braised sweet turnips. Fancy zucchini puree, blossom fritter, mint sauce MORE
Thyme Scented Saddle of Rabbit with Fava Beans	0	$27.00	Fettuccine, pancetta, young carrots, dijon mustard sauce MORE

Fromages

Selection of Farm Ripened Cheeses, Walnut-Raisin Bread

$14.00

Assorted marmalades, candied fruits, oat wheat crumble

Desserts

Our selection of dessert $14.00

Shredded Phyllo Napoleon Dressed	Price may varies	Served with strawberry and lime creme brulee. Raspberry-vanilla sauce MORE
Composition of Chocolate Mousse	Price may varies	Mocha granite, mascarpone, chocolate sauce. Arlette of coffee beans MORE
Peach Poached in Black Currant Syrup	Price may varies	Chantilly cream, toasted almonds. Violet scented sable biscuit, verbena ice cream MORE
Caranoix Chocolate Cake, Crisp Praline	Price may varies	Chocolate milk ganache, nougatine, caramel ice cream MORE
Selection of Sorbets or Ice Creams	Price may varies	Served on a tuile basket MORE
Floating Island Filled	Price may varies	Served with rhubarb pastry cream and mixed berries. Blueberry sorbet MORE
Fresh Cherries with Greek Yogurt	Price may varies	Orange wine jelly, granola, kirshwasser cappuccino MORE
Choice of Grand Marnier, Pistachio or Chocolate Souffle	Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.