La Pentola Prices in Saint Augustine, FL 32084
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soup of the Day | $3.25 - $4.25 |
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| Sauteed Shrimp | $11.95 |
In a garlic cream sauce with sun dried tomatoes, served over grilled polenta.
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| Baked Brie in Croute | $11.95 |
Imported brie cheese with honey mustard and pine nuts wrapped in puff pastry. baked and served with fresh fruit and crostini.
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| Escargot Cup | $10.95 |
Sauteed snails with shallots, garlic and mushrooms in a cognac cream sauce, served on puff pastry.
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| Chorizo and Mushrooms | $10.95 |
Sauteed imported spanish chorizo and mushrooms in a red wine sauce.
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| Sauteed Calamari | $9.95 |
With garlic white wine sauce and fresh herbs.
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| Ceviche De Camaron | $11.95 |
Shrimp ceviche marinated shrimp cocktail with onions, cilantro, lemons and orange juice light, spicy.
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| Salads |
| Duck and Goat Cheese Salad | $12.95 |
Shredded duck, apples, walnuts, warm goat cheese and fresh berries with a balsamic vinaigrette over mix greens.
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| Southwestern Style Caesar Salad | $8.95 |
Fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese. topped with crispy blue com tortilla strips.
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| Southwestern Style Caesar Salad with Grilled or Blackened Chicken | $10.95 |
Fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese. topped with crispy blue com tortilla strips.
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| Southwestern Style Caesar Salad with Grilled or Blackened Shrimp | $12.95 |
Fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese. topped with crispy blue com tortilla strips.
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| Steak Salad | $13.95 |
Grilled sliced beef tenderloin with mushrooms, diced tomatoes, roasted peppers, kalamata olives and red onions, finished with crumbled gorgonzola cheese and side of italian dressing.
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| Entrees |
| Grilled polenta and Fresh vegetables | $8.95 |
With gorgonzola sauce and fresh mixed green salad.
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| Quiche of the Day | $8.95 |
With fresh mix green salad.
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| Chicken Sorrentino | $11.95 |
Sauteed chicken breast topped with breaded eggplant and fresh mozzarella and tomato basil white bean sauce.
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| Pastas |
| All pastas are served with a fresh mix green salad with a choice of gorgonzola or italian dressing. |
| Sauteed Sliced Chicken Breast | $11.95 |
With asparagus, mushrooms and roasted peppers in a pesto cream sauce over penne pasta.
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| Eggplant Florentine | $10.95 |
Breaded eggplant with ricotta cheese and spinach, topped with marinara sauce and provolone cheese. served over angel hair pasta.
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| Alfredo or Marinara Pasta | $8.95 |
With penne or egg fettuccini.
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| Alfredo or Marinara Pasta with Blackened Grilled Shrimp | $12.95 |
With penne or egg fettuccini.
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| Alfredo or Marinara Pasta Blacked Grilled Chicken | $10.95 |
With penne or egg fettuccini.
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| Ravioli | $11.95 |
Portobello and cremini mushroom ravioli with mozzarella cheese in tomato cream sauce with spinach and artichokes.
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| Vegetarian Pasta | $10.95 |
Artichokes, broccoli, sundried tomatoes, zucchini and fresh basil in a light garlic and white wine sauce. served over farfalle pasta.
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| Sandwiches |
| All sandwiches served with a side of bowtie pasta salad with white beans, black olives, zucchini and fresh herbs with garlic and olive oil. |
| Roasted Beef Tenderloin | $11.95 |
With horseradish and jalapeno cream dressing with spinach roasted pepper and red onions over French baguette.
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| Crab Cake Sandwich | $9.95 |
A sauteed blue crab cake, served on an herb bun with chipotle pepper mayonnaise, lettuce, tomatoes and red onions.
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| Vegetable Sandwich | $8.95 |
Grilled zucchini and mushrooms with fresh mozzarella, sliced tomatoes served over French baguette with pesto sauce.
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| Grilled Tuna Sandwich | $9.95 |
Grilled yellow fin tuna, served over sourdough bread with sliced tomato, fresh basil and red onions with tepenade spread capers, anchovies, mustard and olive oil.
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| Fish |
| Chef's Selection of the Day |
With a vegetable and fresh mix green salad.
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| Grilled Filet of Salmon | $12.95 |
With bernaise sauce served with vegetable and mixed green salad.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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