La Piquette Prices in Washington, DC 20016
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Petites Assiettes |
| Cauliflower Soup | $9.00 |
homemade vegetable broth and light cream
0
|
| Chilled Carrot Soup | $9.00 |
with ginger and a spoon of yogurt
0
|
| "Island Creek" Oysters | $3.00 |
on the half shell from massachusetts
0
|
| Salade Composée | $12.00 |
lentil du puy, beets, quinoa, haricots verts
0
|
| Roasted Beets & Grilled Leek Salad | $11.00 |
yogurt with fresh mint, walnut oil and sherry vinegar
0
|
| Baby Romaine Caesar Style | $10.00 |
red and green, baby romaine, anchovy filet, parmesan
0
|
| Warm Goat Cheese Salad | $12.00 |
vermont goat cheese on tartine with extra virgin olive oil
0
|
| Jumbo Lumb Crab Citrus Salad | $16.00 |
celeriac remoulade, avocado, citrus
0
|
| Salmon Tartar | $12.00 |
with avocado, shallots, chervil and citrus
0
|
| Tartare De Boeuf | $16.00 |
hand cut beef tenderloin, shallots, parsley, capers, olive oil, pomme paille
0
|
| Sautéed Calamari Provençale | $12.00 |
olives, garlic, shallots, basil and olive oil
0
|
| Cauliflower Soup | $9.00 |
homemade vegetable broth and light cream
0
|
| Chilled Vichyssoise Soup | $9.00 |
leeks and cream
0
|
| Chilled Carrot Soup | $9.00 |
with ginger and a spoon of yogurt
0
|
| Terrine De Foie Gras | $16.00 |
with apricot confit and toasted bread
0
|
| Salmon Tartar | $12.00 |
with avocado, shallots, chervil and citrus
0
|
| Local Haricots Verts Salad | $12.00 |
with foie gras petal
0
|
| Salade Composée | $12.00 |
lentil du puy, beets, quinoa, mix heirloom tomatoes
0
|
| Roasted Beets & Grilled Leek Salad | $12.00 |
yogurt with fresh mint, walnut oil and sherry vinegar
0
|
| Baby Romaine Caesar Style | $11.00 |
red/green baby romaine, anchovy, parmesan, croûtons
0
|
| Jumbo Lump Crab Citrus Salad | $16.00 |
celeriac remoulade, avocado, citrus
0
|
| Warm Goat Cheese Salad | $13.00 |
vermont goat cheese on tartine with extra virgin olive oil
0
|
| Salade "Maison" | $9.00 |
lettuce, arugula, oak leaf, frisée, lollo rossa, dijon vinaigrette
0
|
| Burrata | $14.00 |
basil, tomato, olive oil, sel de guérande
0
|
| Beef Tartar | $16.00 |
hand cut beef tenderloin, shallots, parsley, capers, pomme paille, tabasco
0
|
| Country Pâté | $12.00 |
duck, pork, chicken liver and raisins, petite salad
0
|
| Trio Of Daily Cheeses | $16.00 |
roncal, appenzeller, bleu dauvergne
0
|
| "Les Girolles" Golden Chanterelles | $16.00 |
fricassée, toasted bread, spread of foie gras
0
|
| Baby Artichoke "Barigoule" | $13.00 |
carrots, garlic, thyme, white wine, olive oil, sherry vinegar
0
|
| Sautéed Calamari "Provençale" | $13.00 |
olives, garlic, shallots, basil and olive oil
0
|
| Pan Seared Sweetbreads | $16.00 |
mushrooms fricassée and madeira wine reduction
0
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| Plats Principaux |
| Seared Scallops | $25.00 |
with prosciutto crisps and cauliflower soubise
0
|
| Grilled Norwegian Salmon | $22.00 |
"pomme paille", petite salade and sauce vierge
0
|
| Steak Frites | $26.00 |
entrecôte, tomato provençale, green peppercorn sauce
0
|
| Sautéed Fresh | $22.00 |
shrimp with garlic, shallots, tomato, olives, basil on cavatappi pasta
0
|
| Grilled Pork Sausage | $19.00 |
"pomme purée" and petite salad
0
|
| Wild Mushroom Risotto | $22.00 |
hen of the woods, royal trumpet and shiitake (vegetarian)
0
|
| Appetizers |
| Chilled Vichyssoise Soup |
with leeks and cream
0
|
|
| Salade "Maison" |
baby kale, lettuce, arugula, oak leaf, frisée, lollo rossa, dijon vinaigrette
0
|
| Entrées |
| Pan Seared Trout Amandine |
with salad
0
|
|
| Duck Leg Confit |
with lentils
0
|
|
| Selection Of Charcuteries |
duck, pork, chicken liver and raisin paté, prosciutto and condiments
0
|
|
| Mussels Frites |
0
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| Desserts |
| Sorbet |
chocolate & passion fruit
0
|
|
| Gâteau À Lorange |
0
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|
| Ice Cream |
vanilla & pistachio
0
|
|
| Cocoa Amaretti Flan |
0
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| Poissons Et Fruits De Mer |
| Pan Seared Red Snapper | $28.00 |
served with calamari ragoût "provençale"
0
|
| Fresh Sautéed Shrimp | $23.00 |
basil, tomato and olive, garlic, strozzapreti pasta
0
|
| Grilled Norwegian Salmon | $23.00 |
"pomme purée", garlic spinach and sauce vierge
0
|
| Pan Seared Scallops | $25.00 |
with prosciutto crisps and cauliflower soubise
0
|
| Mussels Frites | $18.00 |
in white wine, shallot, garlic, butter and parsley
0
|
| Pan Seared Icelandic Cod | $26.00 |
served with méchouia
0
|
| Fresh Sautéed Shrimp | $22.00 |
basil, tomato and olive, garlic, cresta de gallo pasta
0
|
| Grilled Salmon | $22.00 |
pomme paille, with sauce vierge and petite salade
0
|
| Mussels "Marinière" | $18.00 |
pomme paille, in white wine broth, shallot, garlic, and parsley
0
|
| Grilled Sardines | $15.00 |
garlic, parsley with crushed potatoes and olives
0
|
| Viandes |
| Pork Chop | $26.00 |
cedar farm, griller onion, roast broccoli, zucchini, tomato pepper compote
0
|
| Roasted Duck Breast À LOrange | $26.00 |
orange gastric "pomme purée", spinach a lail
0
|
| Braised Rabbit | $24.00 |
white wine, cream, basil, with linguini
0
|
| Braised Spring Lamb Shoulder | $28.00 |
with olives and grits
0
|
| Grilled All Natural Chicken "Américaine" | $19.00 |
with "pomme paille"
0
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| Steak Frites | $27.00 |
entrecôte, tomato "provençale", green peppercorn sauce
0
|
| Duck Leg Confit | $23.00 |
and petite salade
0
|
| Steak Frites | $27.00 |
entrecôte, tomato "provençale", green peppercorn sauce
0
|
| Grilled Pork Sausage | $19.00 |
pomme paille and petite salade farm raised pork, cedar farm wv
0
|
| Wild Mushroom Risotto | $22.00 |
hen of the woods, royal trumpet and shiitake (vegetarian)
0
|
| Accompagnement $7 |
| Spinach |
0
|
|
| Brussels Sprouts |
0
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|
| Baby Zucchinis |
with roasted tomato compote
0
|
|
| Pomme Purée |
0
|
|
| Pomme Paille |
0
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|
| Cauliflower |
0
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|
| Snow Peas |
0
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|
| Haricot Vert |
0
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| Desserts $9 |
| Cocao Amaretti Flan |
0
|
|
| Ice Cream & Sorbet |
0
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|
| Chocolat Fondant |
0
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|
| Fresh Black And Red Raspberries/Blueberries |
with crème chantilly
0
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|
| "Gâteau" À Lorange |
0
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|
| Warm Apple Tart À La Mode |
0
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|
| "Clafoutis" Nectarine À La Mode |
0
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|
| Cocao Amaretti Flan |
0
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|
| Ice Cream & Sorbet |
0
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|
| Chocolat Fondant |
0
|
|
| Fresh Black And Red Raspberries/Blueberries |
with crème chantilly
0
|
|
| Gâteau À Lorange |
0
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|
| Warm Apple Tart À La Mode |
0
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|
| Clafoutis Du Jour À La Mode |
0
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| Brunch |
| French Butter Croissants | $2.00 |
with blackberry preserves
0
|
| French Waffle | $6.00 |
with crème chantilly
0
|
| Bloody Mary | $8.00 |
spicy with clam juice
0
|
| Mimosa | $8.00 |
0
|
| Champagne | $15.00 |
thierry triolet brut
0
|
| Petites Assiettes $9 |
| Cauliflower Soup |
homemade vegetable stock and light cream
0
|
|
| Chilled Vichyssoise Soup |
0
|
|
| Chilled Carrot Soup |
with ginger and a spoon of yogurt
0
|
|
| Salade Composée | $12.00 |
lentil du puy, beets, quinoa, mix heirloom tomatoes
0
|
| Roasted Beets & Grilled Leek Salad | $12.00 |
yogurt with fresh mint, walnut oil and sherry vinegar
0
|
| Warm Goat Cheese Salad | $13.00 |
vermont goat cheese on tartine with extra virgin olive oil
0
|
| Salade "Maison" | $9.00 |
lettuce, arugula, oak leaf, frisée, lollo rossa, dijon vinaigrette
0
|
| Baby Romaine Caesar Style | $11.00 |
red and green baby romaine, anchovy filet, parmesan
0
|
| Jumbo Lump Crab Citrus Salad | $16.00 |
celeriac remoulade, avocado, citrus
0
|
| Burrata | $14.00 |
basil, tomato, olive oil, sel de guérande
0
|
| Salmon Tartar | $12.00 |
with avocado, shallots, chervil and citrus
0
|
| Beef Tartar | $16.00 |
hand cut beef tenderloin, shallots, parsley, capers, olive oil, pomme paille
0
|
| Country Pâté | $12.00 |
duck, pork, chicken liver and raisins, petite salad
0
|
| Trio Of Daily Cheeses | $16.00 |
brebirousse, appenzeller, bleu dauvergne
0
|
| Quiche Lorraine | $10.00 |
bacon, gruyère, eggs and cream. petite salade
0
|
| Omelette Mushroom | $10.00 |
fricassée mushrooms, parmesan, petite salade
0
|
| Omelette Jambon | $10.00 |
jambon de paris with gruyère, petite salade
0
|
| Croque-Monsieur | $12.00 |
jambon de paris and cheese on pain de mie, petit salade
0
|
| Croque-Madame | $13.00 |
jambon de paris and cheese with an egg on pain de mie, petite salade
0
|
| Eggs Benedict | $12.00 |
jambon de paris, spinach and hollandaise on an english muffin, petite salade
0
|
| Smoked Salmon Benedict | $15.00 |
with spinach and hollandaise on an english muffin, petite salade
0
|
| Sides |
| Side Of Bacon | $4.00 |
3 slices of thick cut bacon
0
|
| Side Of Breakfast Sausage | $5.00 |
from the cedar brook farm
0
|
| Bastille Day Martinis |
| Blue Lemonade | $10.00 |
0
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| White Peach Chocolate | $10.00 |
0
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| White Peach Chocolate | $10.00 |
0
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| Kir | $7.00 |
0
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| Kir Royal | $12.00 |
0
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| Pernod / Ricard | $7.00 |
0
|
| Fresh Local Beers |
| Kronnenbourg 1664-Lager (FR) | $7.00 - $5.00 |
0
|
| Dogfish | $7.00 - $6.00 |
60 min ipa
0
|
| Heavy Seas | $7.00 - $6.00 |
cutlass amber
0
|
| Flying Dog | $6.00 |
in heat wheat
0
|
| Flying Dog | $6.00 |
atlantic lager
0
|
| Evolution | $6.00 |
exile esb
0
|
| Evolution | $6.00 |
lucky 7 porter
0
|
| Port City | $6.00 |
pilsner
0
|
| Flying Dog | $7.00 |
raging bitch
0
|
| Buckler Non-Alcoholic | $6.00 |
0
|
| Cider |
| Strongbow | $6.00 |
0
|
| Piquette Maison $6 |
| 12 Rouge Intense |
cote mas
0
|
|
| 12 White Méditerranée |
c.mas
0
|
| Champagne & Mousseux |
| N/V Crémant De Loire | $10.00 |
jules bertier
0
|
| N/V Champagne | $15.00 |
brut thierry triolet
0
|
| White |
| 11 Muscadet | $9.00 |
domaine la chauvinière
0
|
| 13 Entre-Deux-Mers | $8.00 |
french kiss, j duffau
0
|
| 13 Touraine | $11.00 |
le petiot, vincent ricard
0
|
| 12 Sancerre | $13.00 |
silex, reverdy ducroux
0
|
| 12 Macon Uchizy | $12.00 |
domaine sallet
0
|
| Rosé |
| 13 Provence | $9.00 |
château beaulieu
0
|
| Red |
| 11 Languedoc | $10.00 |
gsm, paul mas
0
|
| 11 Moulin À Vent | $11.00 |
foretal
0
|
| 03 Saint-Emilion | $15.00 |
château gueyrosse
0
|
| 11 Hautes Cotes De Nuits | $14.00 |
d. bertagna
0
|
| 11 Châteauneuf Du Pape | $16.00 |
la combe perdue
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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