La Riviera Restaurant Prices in Bryan, TX 77802
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| La Riviera's Crab Cakes | $8.00 |
New Orleans style crab cakes, with Cajun remoulade sauce and lime sour cream, garnished with greens.
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| Parmesan Eggplant and Artichoke Dip | $8.00 |
Parmesan eggplant and artichoke dip with Tuscan bread and tortilla chips.
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| Shrimp and Crab Stuffed Avocado | $8.00 |
Grilled shrimp, crab meat, escabeche salad and cilantro-lime vinaigrette.
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| Parmesan Crusted Calamari | $7.00 |
Parmesan breaded and lightly fried with remoulade sauce.
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| Shrimp Scampi | $8.00 |
With grilled french bread, herb butter, tomatoes and garlic wine sauce.
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| Texas BBQ Quail | $8.00 |
With potato croquette and corn relish.
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| Lobster Ravioli | $8.00 |
Three cheeses, sauteed lobster meat and sun-dried tomato sauce.
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| Soups and Salads |
| Soups and Salads |
| Strawberry and Nut Crusted Brie Salad | $8.00 |
Field greens, sliced strawberries, almond encrusted brie, habanero candied almonds and honey mustard vinaigrette.
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| Caprese Salad | $7.00 |
Roma tomatoes, fresh mozzarella cheese, balsamic vinaigrette, basil pesto and grilled bruschetta.
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| Traditional Caesar Salad | $7.00 |
With black pepper croutons, eggless Caesar dressing and Parmesan crisp.
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| The House Salad | $7.00 |
Garden greens, tomatoes, red onions, candied pecans and ranch dressing.
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| French Onion Soup | $7.00 |
Sweet caramelized onions in a light beef broth with a Gruyere crouton.
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| Smoked Tomato Bisque | $7.00 |
Creamy tomato soup with Parmesan croutons.
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| Vegetarian Entrees |
| Vegetarian |
| Vegetable Platter | $13.00 |
Eight to ten roasted and grilled vegetables and starches.
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| Italian Sugo Russo | $13.00 |
Penne pasta with tomatoes, spinach, garlic, basil, cream sauce and Parmesan cheese.
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| Eggplant Risotto | $14.00 |
Traditional Italian risotto, wilted spinach and Parmesan eggplant.
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| Vegetarian Enchiladas | $13.00 |
Served with cilantro rice, green beans and Parmesan roasted tomato.
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| From the Grille |
| From the Grille |
| La Riviera's House Filet | $24.00 |
6 oz. beef filet, grilled shrimp, twice baked potato gratine, asparagus and blistered jalapeno sauce.
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| Pistachio Crusted Lamb Chops | $21.00 |
With scalloped root vegetables, green beans, carrots, caramelized onions and mint glaze.
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| Steak Au Poivre | $23.00 |
Black pepper and Roquefort crusted steak with black truffle mashed potatoes and cognac sauce.
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| Grilled Pork Chop | $19.00 |
With molasses-mustard glaze, smoked apple chutney, mashed potato and asparagus.
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| Filet Mignon | $23.00 |
6 oz. center cut filet with turned roasted vegetables and balsamic reduction.
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| The Lone Star Steak | $27.00 |
18 oz. bone-in grilled rib-eye with twice baked potato, seasonal vegetables and BBQ brandy glaze.
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| Foul |
| Foul |
| Muscovy Duck | $20.00 |
Seared duck breast with scalloped root vegetables, asparagus, carrots, Parmesan tomato and blueberry ginger glaze.
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| Pecan Crusted Chicken | $16.00 |
With sauteed mushrooms sauce, mashed potatoes, green beans, zucchini and roasted tomato.
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| Cilantro-lime Chicken Breast | $16.00 |
Fire grilled chicken breast with potato croquette, roasted tomato, avocado poblano relish and cilantro lime vinaigrette.
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| Chicken and Eggplant Florentine | $17.00 |
Seared chicken breast over eggplant and spinach gratine with tomato and artichoke vinaigrette.
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| From the Sea |
| From the Sea |
| Cedar Planked Salmon | $17.00 |
Atlantic salmon baked in a cedar plank with Mediterranean couscous and black peppercorn vinaigrette.
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| Shrimp Platter | $17.00 |
Panko breaded shrimp with a twice baked potato, seasonal vegetables and remoulade sauce.
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| Caribbean Striped Bass | $19.00 |
Sauteed boneless fillet with coconut cilantro rice, crab salsa, escabeche vegetables and lemon sauce.
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| Shrimp Chile Relleno | $18.00 |
Shrimp stuffed poblano pepper, panko breaded, cilantro rice and grilled vegetables.
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| Stuffed Salmon | $19.00 |
Stuffed with shrimp, crabmeat, spinach, mushrooms and bell peppers, served with rice seasonal vegetables chardonnay sauce.
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| Pasta |
| Pasta |
| Chicken Carbonara | $16.00 |
Grilled chicken, spinach, artichoke, sun-dried tomatoes, crispy, pancetta garlic cream sauce over pappardelle pasta.
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| Cajun Shrimp Pasta | $17.00 |
Shrimp, mushrooms, andouille sausages, Cajun cream sauce over penne pasta.
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| Shrimp Risotto | $17.00 |
Traditional Italian risotto with pesto grilled shrimp, mushrooms, wilted spinach and asparagus.
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| Traditional Veal Parmesan | $20.00 |
Parmesan breaded, fresh tomato sauce, mushroom polenta and wilted spinach.
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| Beef Tenderloin Enchiladas | $15.00 |
Served with rice, seasonal vegetables, avocado relish and green tomatillo sauce.
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| Vegetable Sides |
| Vegetable Sides |
| Asparagus Gratine | $5.00 |
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| Sauteed Mushrooms | $3.00 |
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| Creamed Spinach | $5.00 |
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| Lunch Starters |
| Lunch Starters |
| Lunch Crab Cakes | $6.00 |
New Orleans style crab cakes with remoulade sauce sour cream and escabeche greens.
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| Lunch Classic Onion Soup | $6.00 |
Caramelized onions, beef broth and Gruyere cheese.
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| Lunch Roasted Tomato Bisque | $6.00 |
Creamy tomato soup with corn salsa, crouton and sherry cream.
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| Lunch Strawberry and Brie | $6.00 |
Field green, sliced strawberries, nut crusted brie, candied almonds and honey mustard dressing.
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| Lunch Entree Salads |
| Lunch Entree Salads |
| Lunch Caesar Salad | $10.00 |
Fresh chopped romaine, blackpepper croutons, tomatoes, Parmesan tuile and choice of grilled chicken, salmon soup or shrimp.
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| Lunch Cobb Salad | $10.00 |
Field green, chopped grilled chicken, crispy bacon, tomato, avocado, hard boiled eggs and blue cheese vinaigrette.
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| Lunch Spinach Salad | $10.00 |
Fresh baby spinach, feta cheese, tomatoes, red onions, kalamata olives and choice of grilled chicken, salmon, soup or shrimp.
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| Lunch La Riviera's House Salad | $10.00 |
Field greens, tomatoes, red onions, candied pecans julienne apples, escabeche veggies and choice of grilled chicken, salmon, soup or shrimp.
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| Lunch Sandwich |
| Lunch Sandwich |
| Lunch Reuben Sandwich | $9.00 |
Corned beef, sourkrout. Swiss cheese on rye bread with apple slaw.
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| Lunch Quiche Du Jour | $9.00 |
Classic french style quiche served with field green salad.
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| Lunch New York Strip Panini | $9.00 |
With sauteed onions, mushroom melted cheese, chipotle mayonnaise on sourdough bread served with apple slaw.
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| Lunch Chicken Crepes | $9.00 |
Smoked chicken, spinach and mornay sauce served with Au gratin root vegetables and apple slaw.
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| Lunch Turkey Wrap Panini | $9.00 |
Smoked turkey, avocado, tomato, bacon, lettuce, chipotle mayonnaise and apple slaw.
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| Lunch Cheddar BLT Burger | $9.00 |
On sourdough bun chipotle mayonnaise and sweet potato fries.
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| Lunch Chef Specials |
| Lunch Chef Specials |
| Lunch Pork Chop | $11.00 |
With raspberry chipotle glaze, potato croquette, green beans and roasted tomato.
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| Lunch Beef Tenderloin Enchiladas | $11.00 |
With blistered jalapeno sauce, chihuahua cheese, cilantro rice and seasonal vegetables.
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| Lunch Grilled Atlantic Salmon | $11.00 |
6 oz. salmon fillet with habanero mango sorbet, cilantro rice and seasonal vegetables.
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| Lunch Chicken Parmesan | $11.00 |
With fresh tomato-basil sauce, mashed potatoes, spinach and roasted tomato.
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| Lunch Chicken Fettuccine Alfredo | $11.00 |
Grilled chicken, Alfredo sauce, spinach, sun-dried tomatoes over fettuccine with garlic bread.
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| Lunch Tilapia Manzanillo | $11.00 |
Lightly fried with crabmeat salsa, lemon butter sauce rice and seasonal vegetables.
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| Lunch Southwestern Chicken Breast | $11.00 |
Grilled chicken breast, avocado salsa, potato crocquette and Serrano sauce.
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| Lunch Shrimp Risotto | $11.00 |
With mushrooms, spinach and Parmesan roasted tomato.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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