La Roija Prices in Island Park, NY 11558
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Mexican Especialties |
| Burritos | $12.50 |
two burritos stuffed with beans, cheese, chicken or beef
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| Steak Ranchero | $17.50 |
sauteed with onions and peppers, served in chili sauce
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| Ropa Vieja | $13.95 |
sauteed shredded beef-flank steak and fried green bananas
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| Chicken Mole Poblano | $13.50 |
chocolate sauce and fine spices
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| Chili Con Carne | $12.50 |
ground beef with chili sauce and red beans
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| Combination Platters | $12.50 |
no:1 two enchiladas, one taco; no: 2 two tacos, one enchilada; no: 3 three enchilada; no: 4 one tostada, one taco, one enchilada
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| Vegetarian Dishes |
| Guacamole Tostada | $12.50 |
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| Three Tacos | $12.50 |
filled with cheese and avocado
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| Veggie Combination | $12.50 |
two enchiladas and one taco filled with guacamole and cheese
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| Kids Menu |
| Chicken Fingers | $7.00 |
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| Two Tacos | $7.00 |
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| One Burrito | $7.00 |
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| Tapas |
| Jamon Serrano | $7.00 |
fine sliced dried cured ham, a Spanish delicacy
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| Manchego Cheese | $7.00 |
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| Chorizo | $6.40 |
Spanish sausage
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| Pulpo a la Gallega | $7.75 |
boiled octopus with olive oil, salt and paprika
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| Cocktail de Camarones | $7.00 |
shrimp cocktail
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| Gambas Al Ajillo | $7.00 |
shrimp sauteed with garlic, olive oil and white wine
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| Gambas a la Plancha | $7.00 |
grilled shell-on shrimp seared with tomato sauce, wine, lemon, garlic and parsley
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| Gambas En Salsa Verde | $7.00 |
shrimp in green sauce
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| Champinones Rellenos | $7.00 |
stuffed mushroom made with crabmeat and shrimps
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| Patatas | $3.00 |
Spanish fries
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| Tortilla Espanola | $10.00 |
Spanish style quiche with potatoes, onions and eggs
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| Pinchos Moruno | $7.00 |
grilled marinated veal skewers
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| Almejas En Salsa Verde | $7.00 |
clams in green sauce
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| Mejillones En Salsa Verde | $6.00 |
mussels in green sauce
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| Calamares Fritos | $7.00 |
fried calamari
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| Mexican Starters |
| Guacamole | $6.00 |
avocado puree with chips
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| Nachos | $5.40 |
tortilla chips with melted cheese
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| Chalupas | $5.75 |
tortilla chips with beans and melted cheese
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| Quesadilla | $7.00 |
soft flour tortilla with melted cheese
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| Tostones | $5.50 |
fried green plantains
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| Soups and Salads |
| Galician Soup | $3.75 |
white beans, collard greens, potatoes and Spanish sausage
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| Gazpacho | $4.00 |
seasonal cold vegetable soup
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| Black Bean Soup | $3.75 |
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| Garlic Soup | $3.75 |
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| Lobster Bisque | $4.50 |
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| Chili Bean Soup | $3.75 |
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| Spanish Salad | $6.50 - $9.00 |
lettuce, tomatoes, onions, peppers, eggs and olives
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| Rioja Salad | $10.50 - $13.00 |
lettuce, tomatoes, onions, peppers, eggs, olives and shrimps
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| Salpicon De Mariscos | $8.00 |
mixed crabmeat salad
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| Side Orders |
| Mashed Potatoes | $3.00 |
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| Boiled Potatoes | $3.00 |
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| French Fries | $3.00 |
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| Mixed Vegetables | $3.00 |
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| Refried Beans | $3.00 |
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| Spanish Potatoes | $3.00 |
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| Seafood |
| Paella: Spain's Classic Saffron Rice Dish | $15.95 |
valenciana: sausage, chicken, scallops, shrimps, clams and mussels; marinera: scallops, shrimps, clams and mussels; any paella entree with lobster, additional $7.00
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| Shrimps in Green Sauce | $15.95 |
olive oil, parsley, onions and garlic
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| Shrimp in Wine Sauce | $15.95 |
battered and cooked in a wine sauce
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| Shrimp Ajillo | $15.95 |
sauteed with garlic, olive oil and parsley
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| Shrimp and Rice | $15.95 |
steamed with saffron rice
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| Shrimp Diablo | $15.95 |
in a hot tomato, onions and pepper sauce
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| Shrimp Creole | $15.95 |
in a mild tomato, onions and pepper sauce
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| Clams Green Sauce | $15.95 |
olive oil, parsley, onions and garlic
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| Gambas a la Plancha | $15.95 |
grilled shell on shrimp seared with tomato, garlic and wine
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| Mariscada | $15.95 |
scallops, shrimps, clams and mussels, cooked in your choice of sauce; creole: mild tomato, onions and pepper sauce; white sauce: cream, onions, garlic and wine; ajillo: garlic, olive oil and parsley;
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| Stuffed Lobster | $23.50 |
made with crabmeat and shrimps
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| Lobster Tails | $25.00 |
cooked in green sauce, ajillo or white sauce
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| Crabmeat | $24.50 |
cooked in green sauce, ajillo or white sauce
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| Zarzuela de Mariscos | $25.00 |
shellfish stew containing clams, mussels, shrimps, scallops, lobster tails and crab cooked in a green, white or creole sauce or ajillo
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| Lobster in Green or White Sauce | $19.95 |
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| Fish of the Day | $15.95 |
choice of filet of sole, salmon or red snapper
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| Meat Entrees |
| Broiled Sirloin Steak | $18.50 |
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| Surf and Turf | $25.00 |
lobster tails and steak
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| Broiled Pork Chops | $14.00 |
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| Bar BQ Spare Ribs | $14.00 |
cooked with a sweet fruit sauce
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| Veal Estremena | $15.50 |
veal cutlet sauteed with onions, peppers and sausages
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| Veal in Wine Sauce | $15.50 |
veal cutlet battered and cooked in a wine sauce
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| Veal in Almond and Auce | $15.50 |
battered and cooked in a sweet almond sauce
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| Veal Empanizada | $15.50 |
veal cutlet breaded and fried
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| Veal A la Plancha | $15.50 |
veal cutlet grilled with wine and garlic
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| Poultry Entrees |
| Chicken Villaroy | $14.95 |
chicken breast in a thick cream sauce, breaded and fried
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| Chicken Ajillo | $14.95 |
chicken pieces on the bone with garlic and white wine
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| Chicken Almond | $14.95 |
chicken cutlets with almond sauce
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| Chicken and Rice | $14.95 |
chicken pieces on the bone, steamed with saffron rice and sausages
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| Chicken A La Rioja | $14.95 |
sauteed with tomatoes, onions, peppers and mushrooms
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| Chicken Chef | $14.95 |
parsley, onions, garlic and rum sauce
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| Broiled Chicken | $14.95 |
1/2 broiled chicken 25 minutes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price