La Romanza Bistro Italiano Prices in Seattle, WA 98116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Rack of Lamb | $28.00 |
Half rack of anderson ranch lamb seared with an almond mint pesto
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| Capesante con Lavanda | $22.00 |
Sea scallops pan seared with prociutto, honey liqueur, sage and a touch of lavender.
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| Scampi ai Granchi | $24.00 |
Prawns wrapped with crab and herbed crumb and baked with a zafferon aioil
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| Pollo Piccata | $17.00 |
Breast of chicken sauteed with lemon garlic oive oil, caoers and atrichokes
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| Vitello Marsala | $26.00 |
Tender veal sauteed with marsala wine and protobello mushrooms
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| Parmigiana - Melanzane | $17.00 |
Grilled sliced eggplant breaded and baked with mozzarella cheese, tomato and cream sauce.
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| Parmigiana- Pollo | $17.00 |
Breast of chicken, breaded and baked with mozzarella cheese, tomato and cream sauce
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| Pasta |
| Served with a small green salad and house baked bread |
| Manicotti alla Mamma | $14.00 |
Baked crepes with ricotta cheeseand sautéed spinach with cream, tomato sauce and mozzarella cheese.
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| Lasagna alla Papalina | $19.00 |
Dungeness crab lasagna made with layers of crepes, mozzarella, bechamel sauce and roma tomato
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| Angnello Bolognese | $19.00 |
Spicy lamb ragu with rosemary garlic and roma tomatoes over our fresh papardelle pasta
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| Strozzopreti alla Papa | $16.00 |
Hand rolled pasta with Dads homemade Italian sausage, black olives, eggplant, cherry tomatoes, and mozzarella in a roma tomato sauce
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| Timballo della Casa | $17.00 |
Aimees special timballo with penne, lamb meatballs, sausage, peas, egg, mozzarella, tomato sauce and cream wrapped in a thin crespelle and baked
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| Gnocchi Tartuffo | $16.00 |
Handmade ricotta dumpings with cream, shaved portobello mushrooms, parmesan cheese and truffle oil
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| Risotto ai Gamberi | $18.00 |
Risotto in a spicy tomato sauce with prawns, peas, and pancetta
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| Risotto Verde | $16.00 |
Creamy risotto with sauteed green vegetables, yellow squash and pesto
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| Linguine Capesante | $19.00 |
eared scallops with pancetta, wilted arugula, garlic olive oil and chili flakes.
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| Linguine Fra Diavolo | $18.00 |
Prawns sauteed with capers, katamala olives, and chili flakes in a spicy roma tomato sauce.
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| Polpette con Papardelle | $17.00 |
Fresh Papardelle with lamb meatballs in a red wine rosemary tomato sauce
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| Fettucine alla Primavera | $17.00 |
Fresh seasonal vegetables tossed in a pesto cream sauce with chicken
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| Penne al Sole | $17.00 |
Penne tossed with chicken, roasted red and green peppers and onions, with olive oil, chili flakes and goat cheese
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| Penne Nervatura (short rib) | $19.00 |
Penne tossed with slowly roasted and braised short ribs in a red wine rosemary tomato sauce with a touch of cream.
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| Chicchetti |
| Small plates great for sharing |
| Spiedini | $10.00 |
Pork tenderloin stuffed with herbs, dads homemade Italian sausage, onions, peppers and rosemary on a skewer. Gluten free
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| Sea Scallops | $16.00 |
Baked with Dungeness crab with herbed crumb, Asiago cheese,and saffron aioli
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| Roasted Plum Burrata | $12.00 |
Soft cream burrata mozzarella with roasted balsamic plums with prociutto and arugula. Gluten free
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| Bruschetta ai Noci | $7.00 |
Goat cheese, parmesan cheese,walnuts, fresh apple and lavender honey.
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| Bruschetta Intruglio | $9.00 |
Olives, caprino, sundried tomatoes, buffalo mozzarella, oregano and rosemary
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| Bruschetta Pomodoro | $7.00 |
Roma tomatoes, fresh basil, garlic and olive oil on our toasted rustic bread
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| Gouda Affumicato | $11.00 |
Baked gouda cheese on a hot maple plank topped with a caper, katamala olive, sweet pepper and cherry tomato tapenade. Gluten free
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| Grilled Eggplant | $9.00 |
Layered with grilled tomatoes, creamy goat cheese, roasted red peppers, and pesto.
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| Salsiccia e Pepperoni | $8.00 |
Dads homemade Italian sausage Sauteed with roasted red peppers and onions
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| Crespelle Porcini | $10.00 |
Thin crepe filled with asiago cheese and porcini mushrooms with a truffle cream
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| Tre Polpette | $9.00 |
Our handmade lamb meatballs with a touch of mint in a red wine rosemary tomato sauce.
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| Barca di Gorgonzola | $10.00 |
Hearts of romaine boats with Gorgonzola, walnuts, Roma tomato and fig balsamic vinaigrette. Gluten free
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| Insalata di Spinachi | $14.00 |
Warm spinach salad with lemon garlic olive oil, chili flakes and two seared scallops. Gluten free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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