La Sosta Enoteca Prices in Hermosa Beach, CA 90254
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Appetizer. |
| Il Tagliere |
italian for cutting board, a selection of cheese and cold cuts imported from italy served on a wooden board.
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| Shitake Mushrooms |
served with fontina or toma cheese with a touch of white truffle oil
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| Burrata Or Mozzarella |
served with heirloom tomatoes in summer or semi dry cherry tomatoes in winter.
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| Carpaccio Scottato |
thinly sliced and seared carpaccio lightly tossed with olive oil and lemon.
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| Polenta E Gamberi |
polenta typical dish from the veneto region served with shrimp lightly sautéed with a touch of olive oil and parsley
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| Paste E Risotti |
| Gnocchi Allastice |
homemade gnocchi with lobster
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| Tagliatelle Al Vitello |
homemade fettuccine with veal sauce
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| Pappardelle Ai Porcini |
homemade pappardelle with porcini mushrooms
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| Bigoi In Salsa |
thick spaghetti with salted anchovies in typical venetian recipe
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| Spaghetti Alla Bottarga Di Muggine Od Alle Vongole |
thick spaghetti with bottarga or mullet eggs and spaghetti with clams
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| Le Carni Ed Il Pesce |
| Meats & Seafood. |
| Costolette Dagnello Al Forno |
rack of lamb baked
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| Tagliata Di Manzo |
seared ny cut steak
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| Filetto Al Pepe Verde Od Alla Voronoff |
filet mignon with green pepper corn or voronoff
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| Branzino Al Forno |
mediterranean seabass simply baked
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| Seppie In Umido |
cuttlefish imported from france slow cooked with tomato sauce
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| Tagliata Di Salmone |
salmon thinly cut ,sautéed with a touch of wine olive oil,, served with oysters mushrooms
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price