La Sosta Enoteca Menu and Prices

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Antipasti
Appetizer.
Il Tagliere
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Price may varies
italian for cutting board, a selection of cheese and cold cuts imported from italy served on a wooden board.
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Shitake Mushrooms
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served with fontina or toma cheese with a touch of white truffle oil
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Burrata Or Mozzarella
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served with heirloom tomatoes in summer or semi dry cherry tomatoes in winter.
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Carpaccio Scottato
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thinly sliced and seared carpaccio lightly tossed with olive oil and lemon.
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Polenta E Gamberi
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polenta typical dish from the veneto region served with shrimp lightly sautéed with a touch of olive oil and parsley
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Paste E Risotti
Gnocchi Allastice
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homemade gnocchi with lobster
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Tagliatelle Al Vitello
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homemade fettuccine with veal sauce
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Pappardelle Ai Porcini
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homemade pappardelle with porcini mushrooms
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Bigoi In Salsa
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thick spaghetti with salted anchovies in typical venetian recipe
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Spaghetti Alla Bottarga Di Muggine Od Alle Vongole
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thick spaghetti with bottarga or mullet eggs and spaghetti with clams
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Le Carni Ed Il Pesce
Meats & Seafood.
Costolette Dagnello Al Forno
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rack of lamb baked
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Tagliata Di Manzo
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seared ny cut steak
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Filetto Al Pepe Verde Od Alla Voronoff
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filet mignon with green pepper corn or voronoff
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Branzino Al Forno
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mediterranean seabass simply baked
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Seppie In Umido
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cuttlefish imported from france slow cooked with tomato sauce
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Tagliata Di Salmone
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salmon thinly cut ,sautéed with a touch of wine olive oil,, served with oysters mushrooms
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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