La Tasca Menu and Prices

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Breads And Starters
Degustacion De Aceites
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$6.00
a trio of flavor-infused extra virgin olive oils: fresh herb, olive tapenade and spicy mushroom - served with rustic bread.
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Pan De Ajo Con Queso
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$4.00
slices of grilled rustic bread brushed with garlic and topped with melted mozzarella cheese.
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Pan A La Catalana
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$4.00
slices of toasted garlic bread served with our classic grated vine-ripened tomato spread along with fresh garlic.
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Datiles Con Tocino
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$6.50
skewered and grilled bacon-wrapped dates stuffed with blue cheese.
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Aceitunas Mixtas
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$4.75
spanish black, gordal, manzanilla and arbequina olives lightly marinated in olive oil, herbs and spices.
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Patatas De Churrería
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$5.50
finely sliced potato deep fried to a golden crisp and served with a cabrales cheese sauce and our spicy paprika aioli.
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Coca Mallorquina
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$6.00
spanish rustic bread “pizza” prepared with manchego cheese and samfaina red sauce - served with or without anchovies.
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Berenjenas Fritas
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$6.50
our signature fried eggplant slices served with a warm cabrales cheese dip.
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Croquetas De Pollo
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$6.75
pulled chicken bechamel, lightly breaded and battered and then deep fried.
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Croquetas De Espinacas
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$6.75
croquettes prepared with chopped spinach and pine nuts, lightly battered and deep fried.
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Salad Tapas
Ensalada Mixta
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$6.00
house mixed green salad with cherry tomatoes and cucumber, tossed with an olive vinaigrette.
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Ensalada De Espinacas Con Peras
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$7.50
spinach salad with slices of fresh pear, dates and walnuts, topped with crumbled cabrales cheese.
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Ensalada De Tomates Con Vinagreta De Mie
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$7.00
colored tomato medley with soft, mild goat cheese and a honey herb dressing.
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Crudo De Atun Con Arugula
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$8.00
arugula bouquet topped with yellowfin tuna carpaccio, dressed with a porcini mushroom emulsion and balsamic glaze.
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Ensalada De Manzana
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$7.00
thinly sliced, crisp green apples tossed with slivered almonds, soft tetilla cheese and a lemon quince vinaigrette.
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Seafood Tapas
Piquillos Rellenos De Marisco
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$7.50
piquillo peppers stuffed with shrimp and scallops, served over a tomato cream lobster sauce.
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Gambas Al Ajillo
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$8.00
shrimp sauteed in olive oil with garlic and hot peppers.
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Calamares A La Andaluza
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$7.50
quick-fried, battered calamari rings.
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Gambas Gabardina
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$7.25
skewered shrimp, dipped in beer batter and deep fried.
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Salmon A La Plancha
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$7.75
grilled salmon, topped with sauteed spinach and fried mussels, all served over a rich spinach sauce.
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Langostinos Al Licor De Naranja
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$12.00
jumbo shrimp sauteed with oranges and grand marnier.
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Vieiras En Escabeche
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$9.00
grilled scallops and artichoke hearts in a spanish vinaigrette.
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Atun A La Plancha
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$8.00
herb-crusted and blackened ahi tuna, served rare, and topped with berries.
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Brocheta De Gambas Y Vieiras
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$7.75
skewer of grilled shrimp and bacon-wrapped scallops.
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Mejillones A La Marinera
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$7.50
mussels sauteed with a pepper and tomato marinara.
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Calamares Salteados
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$7.50
squid sauteed in white wine with sliced olives.
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Tilapia En Papillote
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$8.00
tilapia, baked and served in foil with olive oil and lemon.
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Pulpo Con Pure De Patatas
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$7.50
steamed octopus with paprika, served over a bed of garlic mashed potatoes.
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Vegetable Tapas
Patatas Bravas
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$5.25 - $7.50
fried potatoes with a spicy tomato sauce grande.
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Canelones De Berenjenas
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$7.00
eggplant rolls stuffed with herb-roasted roma tomatoes, grilled sweet piquillo peppers and a mild goat cheese.
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Paella De Verduras
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$6.50
miniature paella with assorted garden vegetables.
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Verduritas A La Barbacoa
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$7.00
barbecue-grilled vegetables topped with a fried egg.
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Setas Al Ajillo
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$6.50
wild mushrooms sauteed in garlic and extra virgin olive oil.
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Vainas De Arveja Salteadas
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$6.00
snow peas sauteed in extra virgin olive oil and garlic (our traditional recipe includes serrano ham - optional).
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Tortilla Espanola
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$6.00
traditional spanish potato, onion and egg omelet.
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Espinacas Salteadas
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$6.50
freshly sauteed spinach with garlic, pine nuts and raisins.
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Esparragos Verdes A La Plancha
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$6.50
grilled asparagus with extra virgin olive oil and sea salt.
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Aritos De La Huerta
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$6.00
deep fried onion, green and red pepper rings.
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Meat And Poultry Tapas
Chuletitas De Cordero
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$14.00
grilled lamb chops served over a green peppercorn sauce.
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Botifarra Amb Mongetes
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$7.50
grilled catalan pork sausage over a bed of sauteed white beans with mint, red peppers and caramelized onions.
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Buey Al Jerez
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$8.75
grilled angus beef steak slices in a sherry mushroom sauce, served with baby potatoes.
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Pollo Frito Al Ajo
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$7.00
fried, bone-in chicken tossed with a roasted garlic sauce.
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Solomillo De Buey
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$12.00
grilled beef tenderloin, served with red-skinned garlic mashed potatoes and crumbled cabrales cheese.
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Paella Valenciana
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$7.00
miniature paella with chicken, calamari, mussels and shrimp.
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Brocheta De Cordero Y Orejones
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$8.00
grilled lamb lightly marinated in cinnamon, skewered with dried apricots and served with a blackened carrot reduction.
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Brocheta De Pollo
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$6.75
skewers of grilled chicken breast marinated in andalusian spices with roasted red peppers.
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Chorizo A La Parrilla
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$7.00
grilled, authentic spanish chorizo sausage links.
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Albodigas A La Jardinera
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$6.50
meatballs served in a fresh vegetable and herb marinara.
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Empanadas De Carne O Pollo
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$7.00
your choice of either two beef and cheese empanadas or two chicken and wild mushroom empanadas.
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Solomillo De Cerdo Ibeico
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$7.50
grilled pork tenderloin medallions wrapped in bacon and served with our famous cabrales cheese sauce.
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Paella De Chorizo
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$7.00
miniature paella with diced chorizo sausage and sliced mushrooms.
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Pato Confitado
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$8.50
duck leg confit baked with nutmeg and orange peel, served with caramelized figs and a rich chick-pea puree.
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Mar Y Tierra
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$8.50
grilled beef tenderloin, baby shrimp, calamari rings and thinly sliced oyster mushrooms in a sweet sherry sauce.
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Straight From Spain
Queso Manchego
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Price may varies
thin slices of six months cured spanish manchego cheese, accompanied with imported fig jam.
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Jamon Serrano
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$7.50
finely carved slices of the the most popular of all spanish cured meats: serrano ham; served with kikos corn nuts.
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Jamon Y Queso
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$13.00
a combination of spain’s most revered coupling: cured jamon serrano and triangles of sliced manchego cheese.
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Montaditos De Jamon Y Queso
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$6.50
slices of our pan a la catalana bread: two topped with manchego cheese wedges and two topped with thinly sliced jamon serrano.
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Seleccion De Embutidos
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$14.00
a prized selection of cured spanish meats. salchichon - spicy pork sausage with fatty white chunks, cana de lomo - lean pork tenderloin cured with garlic, fuet - young, lightly cured catalan dry pork
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Tabla De Quesos Espanoles
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$16.00
imported spanish cheeses served with quince paste. tetilla - mild cow’s milk cheese, aged only one week, manchego - salty sheep’s milk cheese with a grainy texture delicia de cabra - creamy, elastic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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