La Tasca Prices in Washington, DC 20001
Hours of Operation
- Mon: 11:30 am - 12:00 am
- Tue: 11:30 am - 12:00 am
- Wed: 11:30 am - 12:00 am
- Thu: 11:30 am - 12:00 am
- Fri: 11:30 am - 12:00 am
- Sat: 11:30 am - 12:00 am
- Sun: 11:30 am - 12:00 am
Restaurant Menu
| Breads And Starters |
| Degustacion De Aceites | $6.00 |
a trio of flavor-infused extra virgin olive oils: fresh herb, olive tapenade and spicy mushroom - served with rustic bread.
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| Pan De Ajo Con Queso | $4.00 |
slices of grilled rustic bread brushed with garlic and topped with melted mozzarella cheese.
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| Pan A La Catalana | $4.00 |
slices of toasted garlic bread served with our classic grated vine-ripened tomato spread along with fresh garlic.
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| Datiles Con Tocino | $6.50 |
skewered and grilled bacon-wrapped dates stuffed with blue cheese.
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| Aceitunas Mixtas | $4.75 |
spanish black, gordal, manzanilla and arbequina olives lightly marinated in olive oil, herbs and spices.
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| Patatas De Churrería | $5.50 |
finely sliced potato deep fried to a golden crisp and served with a cabrales cheese sauce and our spicy paprika aioli.
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| Coca Mallorquina | $6.00 |
spanish rustic bread pizza prepared with manchego cheese and samfaina red sauce - served with or without anchovies.
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| Berenjenas Fritas | $6.50 |
our signature fried eggplant slices served with a warm cabrales cheese dip.
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| Croquetas De Pollo | $6.75 |
pulled chicken bechamel, lightly breaded and battered and then deep fried.
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| Croquetas De Espinacas | $6.75 |
croquettes prepared with chopped spinach and pine nuts, lightly battered and deep fried.
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| Salad Tapas |
| Ensalada Mixta | $6.00 |
house mixed green salad with cherry tomatoes and cucumber, tossed with an olive vinaigrette.
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| Ensalada De Espinacas Con Peras | $7.50 |
spinach salad with slices of fresh pear, dates and walnuts, topped with crumbled cabrales cheese.
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| Ensalada De Tomates Con Vinagreta De Mie | $7.00 |
colored tomato medley with soft, mild goat cheese and a honey herb dressing.
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| Crudo De Atun Con Arugula | $8.00 |
arugula bouquet topped with yellowfin tuna carpaccio, dressed with a porcini mushroom emulsion and balsamic glaze.
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| Ensalada De Manzana | $7.00 |
thinly sliced, crisp green apples tossed with slivered almonds, soft tetilla cheese and a lemon quince vinaigrette.
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| Seafood Tapas |
| Piquillos Rellenos De Marisco | $7.50 |
piquillo peppers stuffed with shrimp and scallops, served over a tomato cream lobster sauce.
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| Gambas Al Ajillo | $8.00 |
shrimp sauteed in olive oil with garlic and hot peppers.
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| Calamares A La Andaluza | $7.50 |
quick-fried, battered calamari rings.
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| Gambas Gabardina | $7.25 |
skewered shrimp, dipped in beer batter and deep fried.
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| Salmon A La Plancha | $7.75 |
grilled salmon, topped with sauteed spinach and fried mussels, all served over a rich spinach sauce.
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| Langostinos Al Licor De Naranja | $12.00 |
jumbo shrimp sauteed with oranges and grand marnier.
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| Vieiras En Escabeche | $9.00 |
grilled scallops and artichoke hearts in a spanish vinaigrette.
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| Atun A La Plancha | $8.00 |
herb-crusted and blackened ahi tuna, served rare, and topped with berries.
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| Brocheta De Gambas Y Vieiras | $7.75 |
skewer of grilled shrimp and bacon-wrapped scallops.
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| Mejillones A La Marinera | $7.50 |
mussels sauteed with a pepper and tomato marinara.
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| Calamares Salteados | $7.50 |
squid sauteed in white wine with sliced olives.
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| Tilapia En Papillote | $8.00 |
tilapia, baked and served in foil with olive oil and lemon.
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| Pulpo Con Pure De Patatas | $7.50 |
steamed octopus with paprika, served over a bed of garlic mashed potatoes.
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| Vegetable Tapas |
| Patatas Bravas | $5.25 - $7.50 |
fried potatoes with a spicy tomato sauce grande.
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| Canelones De Berenjenas | $7.00 |
eggplant rolls stuffed with herb-roasted roma tomatoes, grilled sweet piquillo peppers and a mild goat cheese.
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| Paella De Verduras | $6.50 |
miniature paella with assorted garden vegetables.
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| Verduritas A La Barbacoa | $7.00 |
barbecue-grilled vegetables topped with a fried egg.
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| Setas Al Ajillo | $6.50 |
wild mushrooms sauteed in garlic and extra virgin olive oil.
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| Vainas De Arveja Salteadas | $6.00 |
snow peas sauteed in extra virgin olive oil and garlic (our traditional recipe includes serrano ham - optional).
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| Tortilla Espanola | $6.00 |
traditional spanish potato, onion and egg omelet.
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| Espinacas Salteadas | $6.50 |
freshly sauteed spinach with garlic, pine nuts and raisins.
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| Esparragos Verdes A La Plancha | $6.50 |
grilled asparagus with extra virgin olive oil and sea salt.
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| Aritos De La Huerta | $6.00 |
deep fried onion, green and red pepper rings.
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| Meat And Poultry Tapas |
| Chuletitas De Cordero | $14.00 |
grilled lamb chops served over a green peppercorn sauce.
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| Botifarra Amb Mongetes | $7.50 |
grilled catalan pork sausage over a bed of sauteed white beans with mint, red peppers and caramelized onions.
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| Buey Al Jerez | $8.75 |
grilled angus beef steak slices in a sherry mushroom sauce, served with baby potatoes.
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| Pollo Frito Al Ajo | $7.00 |
fried, bone-in chicken tossed with a roasted garlic sauce.
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| Solomillo De Buey | $12.00 |
grilled beef tenderloin, served with red-skinned garlic mashed potatoes and crumbled cabrales cheese.
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| Paella Valenciana | $7.00 |
miniature paella with chicken, calamari, mussels and shrimp.
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| Brocheta De Cordero Y Orejones | $8.00 |
grilled lamb lightly marinated in cinnamon, skewered with dried apricots and served with a blackened carrot reduction.
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| Brocheta De Pollo | $6.75 |
skewers of grilled chicken breast marinated in andalusian spices with roasted red peppers.
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| Chorizo A La Parrilla | $7.00 |
grilled, authentic spanish chorizo sausage links.
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| Albodigas A La Jardinera | $6.50 |
meatballs served in a fresh vegetable and herb marinara.
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| Empanadas De Carne O Pollo | $7.00 |
your choice of either two beef and cheese empanadas or two chicken and wild mushroom empanadas.
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| Solomillo De Cerdo Ibeico | $7.50 |
grilled pork tenderloin medallions wrapped in bacon and served with our famous cabrales cheese sauce.
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| Paella De Chorizo | $7.00 |
miniature paella with diced chorizo sausage and sliced mushrooms.
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| Pato Confitado | $8.50 |
duck leg confit baked with nutmeg and orange peel, served with caramelized figs and a rich chick-pea puree.
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| Mar Y Tierra | $8.50 |
grilled beef tenderloin, baby shrimp, calamari rings and thinly sliced oyster mushrooms in a sweet sherry sauce.
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| Straight From Spain |
| Queso Manchego |
thin slices of six months cured spanish manchego cheese, accompanied with imported fig jam.
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| Jamon Serrano | $7.50 |
finely carved slices of the the most popular of all spanish cured meats: serrano ham; served with kikos corn nuts.
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| Jamon Y Queso | $13.00 |
a combination of spains most revered coupling: cured jamon serrano and triangles of sliced manchego cheese.
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| Montaditos De Jamon Y Queso | $6.50 |
slices of our pan a la catalana bread: two topped with manchego cheese wedges and two topped with thinly sliced jamon serrano.
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| Seleccion De Embutidos | $14.00 |
a prized selection of cured spanish meats. salchichon - spicy pork sausage with fatty white chunks, cana de lomo - lean pork tenderloin cured with garlic, fuet - young, lightly cured catalan dry pork
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| Tabla De Quesos Espanoles | $16.00 |
imported spanish cheeses served with quince paste. tetilla - mild cows milk cheese, aged only one week, manchego - salty sheeps milk cheese with a grainy texture delicia de cabra - creamy, elastic
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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