La Tosca Prices in San Carlos, CA 94070
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasta |
| Antipasta |
| Bruschetta Al Pomodoro | $6.95 |
Topped with roma tomatoes, basil & garlic
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| Calamari Fritti Antipasto | $9.95 |
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| Carpaccio Di Menzo | $9.95 |
Fresh thinly sliced beef filet with olive oil & lemon, topped with capers, mustard & grilled parmesan
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| Antipasta Misto For One | $9.95 |
Fresh tomato, mozzarella, kalamaata olives, prosciutto, salami, grilled vegetables & calamari fritti
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| Vongole e Cozze | $11.95 |
Clams & mussels steamed and served in chardonnay, diced tomatoes, minced garlic & fresh basil
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| Scampi Antipasta | $13.95 |
Tiger prawns sauteed and served in lemon, butter & garlic sauce
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| Homemade Dessert |
| Homemade Dessert |
| Panna Cotta | $8.00 |
Creamy vanilla bean custard topped with shaved vanilla bean & powdered sugar served with dried Merlot sauce
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| Cioccolat Torta | $8.50 |
Dense chocolate cake served with vanilla cream anglaise & raspberry brandy sauce. Served with whipped cream & a scoop of vanilla bean gelato.
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| Biscotto Con Blackberry | $8.50 |
Sweet cream shortcake with crisp sugar crust stuffed with vanilla bean gelato & topped with vanilla creme anglaise, blackberry Merlot sauce with fresh blackberrie
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| Chocolate Mousse | $8.00 |
A rich but light classic topped with whipped cream and a wafer cookie
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| Cappuccino Creme Brule | $8.00 |
Creamy creme brule with a touch of Italian espresso & a crisp sugar crust
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| Tiramisu | $7.50 |
Layers of ladyfingers soaked in Amaretto & Espresso, filled with mascarpone cheese & topped with shaved chocolate
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| Insalate & Zuppa |
| Insalate & Zuppa |
| Verde Mista | $6.50 |
Mixed green salad
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| Zuppa del Giorno | $5.95 |
Fresh homemade soup prepared daily
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| Gamberetti Primavera | $7.50 |
Spring mix lettuce with baby shrimp and special dressing
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| Insalata Cesar | $7.50 |
Romaine with Caesar dressing
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| Insalata Greca | $7.95 |
Fresh baby spinach with kalamata olives, feta cheese, fresh basil, fresh tomatoes & balsamic vinaigrette
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| Insalata Caprese | $8.95 |
Tomato, fresh mozzarella & fresh basil in vinaigrette
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| Panini |
| Panini |
| Pollo Al Pesto Panini | $10.95 |
Grilled chicken breast with mozzarella on toasted foccacia
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| Panino Di Manzo | $14.95 |
Sliced New York steak with mushrooms on fontina foccacia
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| Panino Mediterraneo | $10.95 |
Sauted mushrooms, sliced tomatoes & fresh avocado topped with mozzarella cheese on toasted foccacia
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| Panino Prosciutto | $10.95 |
Prosciutto with melted mozzarella, tomato & mayonnaise on foccacia bread. Served with salad.
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| Stinger Sandwich | $12.95 |
Italian sausage, marinara sauce & mozzarella on foccacia. Served with a side salad
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| Prima Piatti |
| Prima Piatti |
| Penne Pomodoro & Melanzane | $12.50 |
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| Rigatoni Salsliccia | $14.95 |
In a spicy bell pepper, onion & tomato sauce with sausage
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| Ravioli con Gorgonzola | $14.95 |
Ricotta filled in a gorgonzola & mushroom sauce
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| Fettuccine all Adriatica | $19.95 |
Pasta ribbons in a creamy garlic, sun-dried tomato & wine sauce with rock shrimp & bay scallops.
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| Gnocchi alla Piemontese | $14.95 |
Potato dumplings in a sage sauce
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| Penne Con Pomodoro E Melenzane | $12.50 |
In a tomato & basil sauce with grilled eggplant
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| Linguini Con Vongole Cozze | $15.95 |
With clams or mussels in a white or red sauce
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| Spaghetti Bolognese | $13.50 |
Pasta in meat sauce
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| Cannelloni Romana | $16.95 |
Pasta crepe stuffed with fresh ground veal, spinach & ricotta cheese topped with melted mozzarella & marinara sauce
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| Fettucine Alfredo | $12.95 |
Pasta in a creamy sauce
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| Linguine Al Pesto | $14.95 |
Pasta with pesto sauce
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| Ravioli Al Cardinale | $13.95 |
Pasta stuffed with ricotta cheese in a pink sauce
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| Risotto Al Parcini | $16.95 |
Risotti with porcini mushrooms, brown sauce & cream
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| Linguini Al Gambri E Pomodoro | $18.95 |
Prawns sauted with sun-dried tomatoes, basil & pine nuts with lignuini topped with baby spinach
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| Ravioli Con Gorgonzola | $14.50 |
Pasta stuffed with ricotta cheese served in gorgonzola cheese sauce with sliced mushrooms.
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| Secondi Piatti |
| Secondi Piatti |
| Pollo Conca D'oro | $17.95 |
Chicken breast in a marsala wine sauce topped with grilled eggplant & mozzarella cheese in marsala wine sauce
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| Pollo Carciofi | $17.95 |
Chicken breast in white wine sauce with artichoke hearts & fresh herb
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| Vitello Al Saltimbocca | $22.50 |
Veal scallopini topped with prosciutto & sage in marsala demi glaze sauce
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| Vitello Trifolenta | $22.50 |
Veal scallopini sauted with mushrooms in white wine sauce with a touch of cream
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| Vitello Con Gamberoni | $24.95 |
Veal scallopini with prawns in butter lemon sauce
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| Vitello Con Piccata | $20.95 |
Veal scallopini topped with capers, served in white wine & lemon
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| Bistecca Di Manzo Al Peppe | $22.95 |
Broiled New York steak with red wine & black pepper sauce
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| Gamberi Alla Mediterranea | $22.95 |
Tiger prawns sauted in garlic, olive oil, olives, fresh tomatoes, mushrooms, green onion, feta cheese & wine
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| Calamari Fritti Secondi Piatti | $18.95 |
Grilled eggplant with marinara sauce & mozzarella
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| Petto Di Pollo Ripieno | $18.95 |
Chicken breast stuffed with spinach & gorgonzola cheese in marsala wine sauce
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| Petto Di Pollo Al Merendero | $18.95 |
Chicken breast sauted with sun-dried tomatoes & basil in white wine sauce
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| Gamberi Alla Vesuvio | $22.95 |
Tiger prawns sauted in garlic, fresh tomato, bell pepper, mushroom, wine & lemon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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