La Tosca Menu and Prices
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La Tosca Menu
| Antipasta |
| Antipasta |
| Bruschetta Al Pomodoro |
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$6.95 |
Topped with roma tomatoes, basil & garlic
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| Calamari Fritti Antipasto |
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$9.95 | |
| Carpaccio Di Menzo |
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$9.95 |
Fresh thinly sliced beef filet with olive oil & lemon, topped with capers, mustard & grilled parmesan
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| Antipasta Misto For One |
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$9.95 |
Fresh tomato, mozzarella, kalamaata olives, prosciutto, salami, grilled vegetables & calamari fritti
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| Vongole e Cozze |
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$11.95 |
Clams & mussels steamed and served in chardonnay, diced tomatoes, minced garlic & fresh basil
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| Scampi Antipasta |
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$13.95 |
Tiger prawns sauteed and served in lemon, butter & garlic sauce
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| Homemade Dessert |
| Homemade Dessert |
| Panna Cotta |
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$8.00 |
Creamy vanilla bean custard topped with shaved vanilla bean & powdered sugar served with dried Merlot sauce
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| Cioccolat Torta |
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$8.50 |
Dense chocolate cake served with vanilla cream anglaise & raspberry brandy sauce. Served with whipped cream & a scoop of vanilla bean gelato.
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| Biscotto Con Blackberry |
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$8.50 |
Sweet cream shortcake with crisp sugar crust stuffed with vanilla bean gelato & topped with vanilla creme anglaise, blackberry Merlot sauce with fresh blackberrie
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| Chocolate Mousse |
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$8.00 |
A rich but light classic topped with whipped cream and a wafer cookie
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| Cappuccino Creme Brule |
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$8.00 |
Creamy creme brule with a touch of Italian espresso & a crisp sugar crust
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| Tiramisu |
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$7.50 |
Layers of ladyfingers soaked in Amaretto & Espresso, filled with mascarpone cheese & topped with shaved chocolate
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| Insalate & Zuppa |
| Insalate & Zuppa |
| Verde Mista |
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$6.50 |
Mixed green salad
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| Zuppa del Giorno |
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$5.95 |
Fresh homemade soup prepared daily
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| Gamberetti Primavera |
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$7.50 |
Spring mix lettuce with baby shrimp and special dressing
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| Insalata Cesar |
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$7.50 |
Romaine with Caesar dressing
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| Insalata Greca |
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$7.95 |
Fresh baby spinach with kalamata olives, feta cheese, fresh basil, fresh tomatoes & balsamic vinaigrette
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| Insalata Caprese |
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$8.95 |
Tomato, fresh mozzarella & fresh basil in vinaigrette
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| Panini |
| Panini |
| Pollo Al Pesto Panini |
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$10.95 |
Grilled chicken breast with mozzarella on toasted foccacia
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| Panino Di Manzo |
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$14.95 |
Sliced New York steak with mushrooms on fontina foccacia
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| Panino Mediterraneo |
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$10.95 |
Sauted mushrooms, sliced tomatoes & fresh avocado topped with mozzarella cheese on toasted foccacia
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| Panino Prosciutto |
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$10.95 |
Prosciutto with melted mozzarella, tomato & mayonnaise on foccacia bread. Served with salad.
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| Stinger Sandwich |
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$12.95 |
Italian sausage, marinara sauce & mozzarella on foccacia. Served with a side salad
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| Prima Piatti |
| Prima Piatti |
| Penne Pomodoro & Melanzane |
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$12.50 | |
| Rigatoni Salsliccia |
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$14.95 |
In a spicy bell pepper, onion & tomato sauce with sausage
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| Ravioli con Gorgonzola |
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$14.95 |
Ricotta filled in a gorgonzola & mushroom sauce
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| Fettuccine all Adriatica |
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$19.95 |
Pasta ribbons in a creamy garlic, sun-dried tomato & wine sauce with rock shrimp & bay scallops.
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| Gnocchi alla Piemontese |
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$14.95 |
Potato dumplings in a sage sauce
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| Penne Con Pomodoro E Melenzane |
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$12.50 |
In a tomato & basil sauce with grilled eggplant
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| Linguini Con Vongole Cozze |
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$15.95 |
With clams or mussels in a white or red sauce
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| Spaghetti Bolognese |
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$13.50 |
Pasta in meat sauce
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| Cannelloni Romana |
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$16.95 |
Pasta crepe stuffed with fresh ground veal, spinach & ricotta cheese topped with melted mozzarella & marinara sauce
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| Fettucine Alfredo |
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$12.95 |
Pasta in a creamy sauce
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| Linguine Al Pesto |
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$14.95 |
Pasta with pesto sauce
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| Ravioli Al Cardinale |
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$13.95 |
Pasta stuffed with ricotta cheese in a pink sauce
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| Risotto Al Parcini |
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$16.95 |
Risotti with porcini mushrooms, brown sauce & cream
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| Linguini Al Gambri E Pomodoro |
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$18.95 |
Prawns sauted with sun-dried tomatoes, basil & pine nuts with lignuini topped with baby spinach
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| Ravioli Con Gorgonzola |
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$14.50 |
Pasta stuffed with ricotta cheese served in gorgonzola cheese sauce with sliced mushrooms.
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| Secondi Piatti |
| Secondi Piatti |
| Pollo Conca D'oro |
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$17.95 |
Chicken breast in a marsala wine sauce topped with grilled eggplant & mozzarella cheese in marsala wine sauce
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| Pollo Carciofi |
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$17.95 |
Chicken breast in white wine sauce with artichoke hearts & fresh herb
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| Vitello Al Saltimbocca |
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$22.50 |
Veal scallopini topped with prosciutto & sage in marsala demi glaze sauce
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| Vitello Trifolenta |
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$22.50 |
Veal scallopini sauted with mushrooms in white wine sauce with a touch of cream
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| Vitello Con Gamberoni |
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$24.95 |
Veal scallopini with prawns in butter lemon sauce
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| Vitello Con Piccata |
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$20.95 |
Veal scallopini topped with capers, served in white wine & lemon
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| Bistecca Di Manzo Al Peppe |
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$22.95 |
Broiled New York steak with red wine & black pepper sauce
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| Gamberi Alla Mediterranea |
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$22.95 |
Tiger prawns sauted in garlic, olive oil, olives, fresh tomatoes, mushrooms, green onion, feta cheese & wine
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| Calamari Fritti Secondi Piatti |
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$18.95 |
Grilled eggplant with marinara sauce & mozzarella
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| Petto Di Pollo Ripieno |
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$18.95 |
Chicken breast stuffed with spinach & gorgonzola cheese in marsala wine sauce
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| Petto Di Pollo Al Merendero |
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$18.95 |
Chicken breast sauted with sun-dried tomatoes & basil in white wine sauce
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| Gamberi Alla Vesuvio |
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$22.95 |
Tiger prawns sauted in garlic, fresh tomato, bell pepper, mushroom, wine & lemon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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