La Vecchia Cucina Prices in Santa Monica, CA 90405
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasto - Appetizers |
| Caprese | $14.00 |
fresh mozzarella cheese, sliced tomatoes, basil and extra virgin olive oil
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| Antipasto La Vecchia | $15.00 |
fresh mozzarella cheese, sliced tomatoes, basil, with roasted peppers and zucchini, served on a bed of pesto sauce
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| Calamari Fritti | $15.00 |
fried baby squid served with spicy marinara sauce and fresh lemon on the side
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| Melanzane Alla Caprina | $14.00 |
rolled slices of eggplant stuffed with goat cheese and herbs, topped with our marinara sauce, mozzarella cheese, basil and oven baked
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| Bruschetta | $14.00 |
flat bread topped with diced roma tomatoes, garlic and extra virgin olive oil
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| Padellata Di Vongole Cozze | $16.00 |
steamed manila clams and black mediterranean mussels in a spicy garlic white wine broth
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| Carpaccio Di Tonno | $16.00 |
sushi grade ruby red ahi tuna with baby mixed greens in a extra virgin olive oil lemon dressing
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| Capriccio Imperiale | $17.00 |
chilled seafood salad with lobster, shrimp, baby calamari and green beans tossed in a italian extra virgin olive oil lemon dressing
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| Insalata - Salads |
| Mista | $12.00 |
baby mixed greens with tomatoes, cucumber, celery, radish and carrots tossed in our classic balsamic vinaigrette
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| Caesar | $11.00 |
romaine lettuce hearts and croutons tossed in our classic creamy caesar dressing topped with parmesan cheese
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| Tiburcio | $13.00 |
baby mixed greens tossed in a raspberry vinaigrette, topped with roasted pine nuts, sun dried tomatoes and crumbled goat cheese
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| Pomodori E Cipolle | $11.00 |
sliced roma tomatoes and red onions tossed with extra virgin olive oil and balsamic vinegar
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| Tri-Colori | $13.00 |
baby arugula, radicchio and belgian endive tossed in our classic balsamic vinaigrette topped with walnuts and shaved parmesan cheese
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| Tagliata | $15.00 |
our chopped salad with romaine and iceberg lettuce, tomatoes, turkey breast, salami and fresh mozzarella cheese tossed in a champagne vinaigrette
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| Paste - Pasta |
| Spaghetti Aglio E Olio | $15.00 |
spaghetti tossed with extra virgin olive oil, garlic, parsley and crushed red chili flakes
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| Spaghetti Vecchio Mondo | $19.00 |
spaghetti tossed with our housemade, hand-rolled meatballs in our pomodoro sauce
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| Rigatoni Bolognese | $18.00 |
rigatoni tossed with our signature meat sauce
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| Linguine Alla Puttanesca | $17.00 |
linguine tossed with kalamata olives, capers, mushrooms and basil in our pomodoro sauce
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| Penna Arrabbiata | $16.00 |
penne tossed with garlic, olive oil, red chili flakes and parsley in a spicy marinara sauce
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| Capellini Allo Scoglio | $20.00 |
capellini tossed with diced jumbo shrimp, garlic, basil, bell peppers, zucchini, eggplant, and scallions in a olive oil cognac sauce
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| Risotto Al Funghi Porcini | $19.00 |
italian arborio rice with sautéed mushrooms in a creamy porcini mushroom sauce
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| Linguine Alla Zingara | $18.00 |
linguine tossed with diced chicken breast, sun dried tomatoes, leeks, zucchini, fresh tomatoes and basil tossed in a olive oil garlic sauce
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| Farfalle La Vecchia | $24.00 |
farfalle tossed with sautéed lobster, asparagus, white alba mushrooms and fresh tomatoes in a light white wine pomodoro sauce
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| Linguine Mare E Monte | $21.00 |
linguine tossed with sautéed diced jumbo shrimp, shitake mushrooms and fresh tomatoes in a creamy pesto sauce
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| Penne Al Salmone | $20.00 |
penne tossed with diced salmon, scallions, green beans, radicchio and tomatoes in a cream sauce
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| Linguine Alle Vongole | $20.00 |
linguine tossed with manila clams, garlic, red chili flakes and parsley in a white wine sauce
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| Linguine Pescatore | $24.00 |
linguine tossed with manila clams, black mediterranean mussels, squid, diced fresh fish and a jumbo shrimp in our spicy marinara sauce
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| Pizze - Pizza |
| our pizza dough is made fresh daily in-house |
| Margherita | $15.00 |
tomato sauce, mozzarella cheese and basil
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| Capricciosa | $16.00 |
tomato sauce, mozzarella cheese, mushrooms, artichoke hearts and kalamata olives
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| Rustica | $17.00 |
mozzarella cheese, goat cheese and oregano topped with fresh tomato, arugula and topped with prosciutto di san daniele
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| Checca | $15.00 |
mozzarella cheese, fresh tomatoes, garlic, extra virgin olive oil and basil
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| Salsiccia | $16.00 |
tomato sauce, mozzarella cheese, mild italian sausage, mushrooms and artichoke hearts
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| Tevere | $16.00 |
mozzarella cheese, spicy chicken breast, baked onions, roasted peppers, fresh mozzarella cheese and topped with fresh tomatoes
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| Deluxe | $16.00 |
tomato sauce, mozzarella cheese, pepperoni, mild italian sausage, mushrooms, green peppers and onions
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| Funghi E Prosciutto | $17.00 |
tomato sauce, mozzarella cheese, mushrooms and topped with prosciutto di parma
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| Primavera | $16.00 |
tomato sauce, tri-color bell peppers, red onions, mushrooms, artichoke hearts, zucchini, tomatoes, kalamata olives and basil (served with or without cheese)
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| Secondi - Entrees |
| Salmone Al Forno | $27.00 |
oven broiled sustainable salmon topped with baby mixed greens and black olives tossed in olive oil and balsamic vinegar
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| Pesce Bianco Alla Livornese | $25.00 |
oven broiled white fish, finished in a light white wine pomodoro sauce with fresh basil
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| Scampi La Vecchia | $24.00 |
jumbo shrimp sautéed with garlic and rosemary in a white wine sauce
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| Branzino Al Forno | $26.00 |
oven broiled striped bass in an extra virgin olive oil lemon herb sauce
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| Pollo Toscana | $22.00 |
half chicken baked with leeks and mushrooms in a light pomodoro sauce
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| Pollo Al Limone | $20.00 |
grilled chicken breast sautéed in a white wine lemon sauce
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| Rotolo Alla Brace | $22.00 |
chicken breast rolled and stuffed with baked eggplant, grilled zucchini and mozzarella cheese in a shitake mushroom marsala wine sauce
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| Pollo Milanese | $21.00 |
lightly pounded and breaded chicken breast topped with sautéed fresh tomatoes, garlic, and extra virgin olive oil
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| Pollo Alla Levini | $20.00 |
grilled chicken breast marinated with olive oil, garlic, parsley and crushed red chili flakes, served with sautéed green vegetables
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| Scaloppine Alla Parmigiana | $28.00 |
thinly pounded veal sautéed in a light white wine pomodoro sauce, topped with fresh basil and mozzarella cheese
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| Vitello Marsala | $28.00 |
thinly pounded veal sautéed with artichoke hearts and sun dried tomatoes in a marsala wine sauce
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| Vitello Piccata | $28.00 |
thinly pounded veal sautéed in a light white wine lemon caper sauce
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| Medaglioni Di Vitello | $30.00 |
veal medallions sautéed in a porcini mushroom marsala wine sauce
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| Ossobuco Alla Romana | $34.00 |
veal shank braised with celery, carrots, onions, veal stock and amarone, served on a bed of italian arborio rice
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| Costolette Dagnello | $32.00 |
grilled lamb chops topped with a garlic and rosemary balsamic reduction sauce
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| Tagliata Di Manzo | $31.00 |
thinly pounded USDA choice filet mignon grilled and topped with an arugula salad tossed in an extra virgin olive oil lemon dressing
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| Bistecchine Alla Pizzaiola | $31.00 |
grilled USDA choice filet mignon medallions topped in a light white wine pomodoro sauce with garlic, basil and oregano
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| Filetto Al Porto | $34.00 |
grilled USDA choice filet mignon, topped in a port wine reduction sauce with mushrooms and leeks
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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