La Vecchia Fontana Menu and Prices
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La Vecchia Fontana Menu
| Antipasti Fredi |
| Caprese Con Avocado |
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$14.95 |
Slices of tomato, avocado, and fresh mozzarella topped with basil and extra virgin olive oil
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| Antipasta Della Casa |
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$12.95 |
Mixed plate of meats, cheeses, and vegetables
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| Sicilian Bruschetta |
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$10.95 |
Chopped roma tomatoes, red onions, garlic, and basil with eggplant purée over grilled tuscany bread drizzled with E.V.O.O
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| Calamari Fritti |
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$14.95 |
Fresh fried calamari w/vegetable and shrimp served w/a side of marinara sauce
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| Sauteed Calamari |
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$13.95 |
Fresh calamari sauteed with peas in a garlic white wine or tomato sauce
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| Vongole Alla Crostini |
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$12.95 |
Crostini bread topped w/clams sauteed in a white wine and garlic or marinara sauce
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| Mussels Alla Fontana |
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$13.95 |
Pei mussels, clams, and mild Italian sausage with garlic, onions, and herbs in a white or red sauce
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| Polpo Alla Griglia |
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$14.95 |
Grilled octopus, artichokes, and red onions with a side of lemon zest-cilantro pesto emulsion
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| Involtini Di Melanzane |
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$11.95 |
Egg-battered eggplant rolled and filled with ricotta cheese, spinach, and grounded walnuts topped w/marinara sauce and provolone cheese
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| Rapini E Gamberetti |
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$15.95 |
Sauteed broccoli rabe w/shrimp and cherry tomatoes in an olive oil garlic sauce
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| Insalata e Zuppa |
| Insalata Della Casa |
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$9.95 |
Mix of romaine, baby arugula, and iceberg w/shredded carrots, cucumbers, and cherry tomatoes w/house dressing
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| Insalata Caesar |
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$8.95 |
Romaine lettuce with caesar dressing topped shaved parmigiana and croutons
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| Insalata Arugula |
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$10.95 |
Baby arugula w/parmigiana regiano cheese, fresh grapefruit, and E.V.O.O
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| Spinach Salad |
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$11.95 |
Baby spinach and roma tomatoes, tossed w/imported feta cheese, toasted pine nuts, and crispy pancetta with sherry vinaigrette.
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| Zuppa Della Casa |
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$13.95 |
Best lobster bisque in N.J.
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| Zuppa Dil Giornio |
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Price may varies |
Server for the chef's soup of day
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| Chicken Entrees |
| Pollo Alla Fontana |
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$25.95 |
Chicken cutlet topped with prosciutto, spinach, and mozzarella finished in a cognac demi-glaze sauce
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| Pollo Oscar |
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$27.95 |
Sauteed chicken breast with asparagus and crab meat in a cognac demi-glaze sauce
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| Pollo Franchese |
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$25.95 |
Chicken breast dipped in eggs sauteed with capers in a lemon white wine sauce over capellini
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| Pollo Fantazia |
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$25.95 |
Chicken breast sauteed with asparagus topped with mozzarella cheese in a lemon white wine sauce
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| Pollo Alla Piccata |
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$24.95 |
Sauteed chicken breast with mushrooms and capers in a lemon white wine sauce over capellini
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| Pollo Alla Marsala |
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$24.95 |
Chicken cutlet sauteed with shiitake and regular mushrooms finished in a marsala demi-glaze sauce
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| Pollo Alla Parmigiana |
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$23.95 |
Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella cheese
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| Veal Entrees |
| Vitello Alla Fontana |
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$27.95 |
Veal medallions sauteed with porcini mushrooms and prosciutto, topped with mozzarella, and finished in a cognac demi-glaze sauce
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| Vitello Franchese |
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$25.95 |
Veal medallions dipped in egg and sauteed with capers in a lemon white wine sauce over capellini
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| Scallopini Di Vitello |
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$24.95 |
Veal medallions sauteed with crimini mushrooms and roasted peppers in a sherry marinara sauce
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| Vitello Alla Parmigiana |
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$24.95 |
Lightly breaded veal medallions baked with marinara sauce and mozzarella cheese
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| Vitello Piccata |
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$25.95 |
Veal medallions with mushrooms and capers in a lemon-white wine sauce over capellini
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| Rack of Lamb Alla Michelangelo |
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$30.95 |
Grilled rack of lamb served with broccoli rabe in a reduction barolo sauce
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| Filet Mignon Alla Coloseo |
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$31.95 |
12 oz filet mignon topped with onions and shiitake mushrooms in truffle flavor finished in fonduta sauce
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| Fish Entrees |
| Salmon Alla Fiorentina |
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$26.95 |
Filet of grilled salmon topped with spinach served with a side of our homemade bruschetta
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| Tilapia Franchese |
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$25.95 |
Saint peter fish dipped in egg sauteed with capers, cherry tomatoes, and asparagus, finished in a lemon-garlic sauce
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| Langostinos |
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Price may varies |
Grilled large mediterranean shrimp dressed with extra virgin olive oil and lemon
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| Pasta |
| Spaghetti Pomodoro |
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$19.95 |
Spaghetti in marinara sauce topped with fresh mozzarella cheese
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| Linguini Alla Pescatore |
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$27.95 |
Linguini tossed with shrimp, calamari, mussels, and clams in marinara or garlic white wine sauce
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| Penne Alla Vodka |
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$20.95 |
Penne with pancetta and peas in a vodka rose cream sauce
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| Penne Alla Puttanesca |
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$20.95 |
Penne with anchovies, capers, and black olives in a garlic tomato sauce
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| Farfalle Alla Barese |
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$21.95 |
Bow-tie pasta sautéed with broccoli rabe, sausage, and cherry tomatoes finished in a garlic white wine sauce
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| Gnocchi Alla Gorgonzola |
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$23.95 |
Homemade potato pasta in a creamy gorgonzola sauce
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| Gnocchi Alla Sorrentino |
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$23.95 |
Homemade potato pasta in a light blush sauce garnished with fresh mozzarella cheese
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| Tagliatelle Bolognese |
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$22.95 |
Tagliatelle egg pasta in a classic meat sauce
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| Eggplant Parmigiana |
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$21.95 |
Layers of battered eggplant, ricotta cheese and mozzarella in marinara sauce over spaghetti
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| Lasagna |
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$24.95 |
Layers of flat pasta stuffed with our meat sauce and three cheeses
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| Pasta and Seafood |
| Linguini Alla Vongole |
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$24.95 |
Linguini sauteed with clams finished in a garlic white wine sauce
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| Penne Alla Scampi |
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$25.95 |
Penne sauteed with jumbo shrimp and asparagus finished in a garlic, basil-rose cognac cream sauce
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| Capellini Alla Positano |
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$26.95 |
Angel hair pasta tossed with jumbo lump crab meat, cherry tomatoes, and capers in a light marinara sauce
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| Spaghetti Alla Capesante |
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$28.95 |
Spaghetti tossed with scallops, cherry tomatoes, and artichokes in a white wine lemon sauce
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| Gamberetti Tradizionale |
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$26.95 |
Spaghetti tossed with shrimp in a spicy garlic tomato sauce
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| Risotto |
| Risotto Alla Pescatore |
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$26.95 |
Italian arborio rice with shrimp, mussels, clams, and calamari in a garlic white wine or marinara sauce
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| Risotto Tri Funghi |
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$25.95 |
Italian arborio rice sauteed with shiitake, porcini, and regular mushrooms in a light cream truffle sauce
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| Risotto Alla Scampi |
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$26.95 |
Rborio rice sauteed with jumbo shrimp, asparagus, and garlic finished in basil-rose cognac cream sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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