Centre Du Vin Menu and Prices

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Centre Du Vin menu

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Salads
Classic Caesar
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$8.00
Crisp romaine tossed in our house-made caesar dressing
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Salad Lardon
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$14.00
Curly frisée, crisp pork belly, champagne vinaigrette, topped with poached egg
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Baby Spinach
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$13.00
Light champagne vinaigrette, peppered with crisp bacon, dried cranberries, candied pecans & blue cheese
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Prosciutto & Fig
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$15.00
Wild arugula, tart pomegranate vinaigrette, soft goat cheese, ripe figs & prosciutto Add grilled chicken for $3.00, add grilled prawns for $4 .00
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Soups
French Onion Soup
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$8.00
Our specialty
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Soup Du Jour
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$5.00
Changes daily; always fresh
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Small Bites
Blue Frites
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$4.00
Shoe string french fries in a decadent blue cheese butter
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Polenta Frites
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$12.00
Polenta cut into fries, herb seasoning, balsamic ketchup
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Mussels & Frites
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$14.00
Steamed in a broth of shallot, garlic, absinthe & spicy linguiça sausage; served over french fries
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Prawns Bouillabaisse
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$14.00
Prawns simmered in a fragrant tomato broth of leek, fennel & saffron; served with baguette
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Brussels Sprouts
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$13.00
Sauteed with italian pancetta, garlic, shallot & white wine reduction
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Deviled Eggs
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$10.00
Topped with crispy pork belly & sprinkled with paprika
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Wine Country Cheese
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$13.00
Three local artisan cheeses served with sonoma honey & water crackers
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Charcuterie Platter
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$12.00
Assortment of specialty meats; ask your server about today’s selection
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Lunch Menu
Bistro Burger
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$15.00
Ground short rib & chuck make this burger especially rich & juicy. covered with caramelized onions & topped with gruyère cheese, it is sure to satisfy your burger craving add bacon or mushrooms $2 ea
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Croque Monsieur
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$13.00
Ham & gruyère cheese on sweet sliced french bread brushed with dijon mustard, covered with creamy béchamel sauce & finished under the broiler until golden & bubbly add a farm fresh egg $2
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Sonoma Chicken Sandwich
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$13.00
Slices of moist grilled chicken covered with caramelized onions & gruyère cheese between a toasted french baguette with roasted cherry pepper butter & garlic aioli; topped with fresh locally grown wa
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Harvest Turkey Sandwich
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$15.00
Succulent, herb-rubbed, roasted turkey piled high; topped with a generous layer of house-made stuffing & crowned with fresh cranberry chutney
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B.L.T. & D
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$13.00
Crisp bacon, vine ripened tomatoes, crisp local lettuce, layered with our tender & juicy duck confit make this sandwich absolutely delicious
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Roasted Vegetable Sandwich
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$14.00
Grilled portobello mushroom, roasted fresh local fall squash & roasted red onion are topped with fresh mozzarella & served on a french baguette with roasted red pepper aioli
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Dinner
Burgundy Braised Pork Shank
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$19.00
Local pork shank browned over high heat, then slowly braised in a savory red wine reduction until tender; served over sweet potato & parsnip puree & topped with aromatic
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French Country Chicken
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$18.00
Chicken breast stuffed with spinach, pesto, basil, parmesan, garlic & goat cheese; pan seared in olive oil until moist & golden brown served over parsnip & cauliflower puree
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Steak Frites
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$26.00
10 oz. flat iron steak, pan seared & finished to perfection in the oven; served with our famous blue cheese fries & spring salad topped with glazed pecans, blue cheese & fresh berries
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Duo Of Duck
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$25.00
Seared duck breast, sliced over shaved brussels sprouts, sautéed with linguiça & served alongside a tender duck leg confit; finished with a drizzle of veal demi glaze
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Pecan Crusted Halibut
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$26.00
Wild halibut rolled in crushed pecans and pan seared to a perfectly crusted finish; served over wild rice with sautéed, locally grown vegetables & topped with a decadent dijon cream sauce
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Wild Mushroom Ragout
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$18.00
Sauteed wild mushrooms, seasoned with fresh thyme & chives; served over creamy parmesan polenta
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Farmer’s Market Quiche
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$16.00
Our own special pie crust filled with our local farmer’s market fresh vegetables layered in local eggs & gruyère cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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