Menu With Price Menu La Vecchia Menu

La Vecchia Menu and Prices

3.9 based on 83 votes

Italian

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Appetizers

MELANZANE	$8.00	Fried eggplant stacked with Tomato sauce, goat cheese and Basil pesto. MORE
COZZE E VONGOLE OREGANATA	$9.00	Fresh Mussels and Clams steamed with olive oil, garlic, fire roasted Tomatoes, white wine and basil served with grilled Ciabatta. MORE
ANTIPASTO MISTO	$10.00	A selection of our imported cold cuts and cheese, with grilled vegetables and marinated Olives. MORE
FRITTO MISTO	$9.00	Deep fried Calamari, shrimps, zucchini and artichokes served with a spicy tomato basil sauce. MORE

EARLY BIRD MENU - APPETIZERS

Sunday-Thursday, 5pm-6:30pm

APPETIZER

$16.50

Choice of house salad or daily soup

Salads

INSALATA DI MARE CON FAGIOLI E CIME DI RAPA	0	$10.00	Warm baby squid, scallops and shrimps salad with Fava beans and Broccoli rabe. MORE
INSALATA DI TONNO CRUDO E FINOCCHIO	0	$10.00	Marinated rare sushi grade Tuna, served with shaved Fennel, mix greens pickled red onions, Parmigiano and Balsamic/ Sesame vinaigrette. MORE
INSALATA DI CESARE	0	$6.00	Fresh Romaine hearts with Caesar dressing and herb croutons. MORE
INSALATA DELLO CHEF	0	$6.00	Spinach, radicchio and arugula salads with apple, toasted walnuts and goat cheese served with a raspberry vinaigrette. MORE
INSALATINA DI SPINACI, PERE, GORGONZOLA	0	$6.00	Spinach, roasted pear, pistachios, red wine vinaigrette and Gorgonzola. MORE

PANZANELLA SALAD	0	$5.00	Campari tomatoes, cucumbers, pickled red onions, basil grilled Ciabatta Croutons virgin olive oil and aged balsamic vinegar MORE

EARLY BIRD MENU - ENTREE

Sunday-Thursday, 5pm-6:30pm

LASAGNA	0	$16.50	Homemade lasagna with bechamel, meat sauce and Parmesan. MORE
FETTUCCINE ALLALFREDO	0	$16.50	Fresh fettuccine with classic, garlicky Alfredo sauce. MORE
RAVIOLI MISTO BOSCO	0	$16.50	Homemade ravioli filled with wild mushrooms served with a mushrooms cream sauce. MORE
RAVIOLI DI CARNE ALLA BOLOGNESE	0	$16.50	Homemade ravioli, filled with meat and Prosciutto and Parmesan, served with meat sauce. MORE
CAPELLINI POMODORO E BASILICO	0	$16.50	Angel hair pasta with roasted garlic, basil and fire-roasted tomato sauce. MORE
SPAGHETTINI AL RAGU CON SALSICCIA	0	$16.50	Thin spaghettti with Bolognese-style meat sauce served with griled Italian suasage. MORE
SPAGHETTINI ALLA CARBONARA	0	$16.50	Thin spaghettti with Pancetta, egg yolk and atouch of cream. An Italian classic. MORE
SALMONE PICCATINA	0	$16.50	Sauteed fillet of salmon served with Piccata suace. MORE
POLLO PARMIGIANA	0	$16.50	Breaded breast of chicken, sauteed, topped with tomato sauce and mozzarella and baked. MORE

Pasta

All pasta is fresh and made in house

RAVIOLI MISTO BOSCO	0	$16.00	Homemade mushrooms ravioli, served with a sauteed mushrooms, and shallots cream sauce. MORE
RAVIOLI FIORENTINA	0	$15.00	Homemade spinach and ricotta ravioli, served with a brown butter and sage sauce. MORE
RAVIOLI DI PESCE	0	$16.00	Homemade ravioli filled with seafood, served with a creamy tomato and lemon zest sauce. MORE
RAVIOLI DI ZUCCA E RICOTTA (PIACENZA STYLE)	0	$15.00	Homemade pumpkin and ricotta cheese ravioli, served with toasted Italian sausage, and brown butter sage sauce. MORE
AGNOLOTTI DI CARNE ALLA BOLOGNESE	0	$15.00	Homemade ravioli filled with meat, Prosciutto, Parmesan, served with meat sauce. MORE
LASAGNA	0	$14.00	Homemade Lasagna with bechamel, meat sauce and Parmesan. MORE
CASERECCI CON VERZA, SALAME E PECORINO	0	$15.00	Homemade caserecci pasta with spicy salame Calabrese, cabbage, Shaved Pecorino, garlic and olive oil. MORE
CAPELLINI POMODORO BRUCIATO E BASILICO	0	$13.00	Angel hair pasta with extra virgin olive oil, garlic, basil and fire roasted tomato sauce. MORE
RIGATONI CON PANCETTA E FAGIOLI	0	$14.00	Homemade rigatoni with Pancetta, red onions, Fava beans, garlic and smoked mozzarella. MORE
RIGATONI ALLA NORMA	0	$14.00	Homemade rigatoni with fresh garlic and oregano tomato sauce, served with fresh soft mozzarella and fried eggplant. MORE

LINGUINE VONGOLE VERACI	0	$17.00	Homemade linguine with clams, served with a choice of garlic white wine sauce or garlic basil tomato sauce. MORE
LINGUINE ADRIATICA	0	$18.00	Homemade linguine with clams, mussels, shrimp, calamari and scallops served with a choice of garlic white wine sauce or garlic basil tomato sauce. MORE
GNOCCHETTI DI PATATE	0	$15.00	Homemade potato dumplings, served with a choice of Creamy Gorgonzola, brown butter-sage, Creamy Porcini sauce or Tomato basil sauce. MORE
RISOTTO DELLO CHEF	0	Price may varies	Chefs daily special Risotto. MORE
PAELLA VALENCIANA	0	$25.00	Min.2 people. A Southern Spain style risotto with saffron, chicken, pork, calamari, scallops, shrimps, clams and mussels, peppers, peas, served in a paella pan. MORE

EARLY BIRD MENU - DESSERT

Sunday-Thursday, 5pm-6:30pm

TIRAMISU	0	$16.50	Ladyfingers, espresso coffee, Mascarpone cream. MORE
PANNA COTTA	0	$16.50	Egg-less vanilla bean custard, served with caramel sauce. MORE

Fish & Meat

CIOPPINO	0	$25.00	From ciuppin, fish stew in Genovese dialect. A lightly spicy mix of Shrimps, Scallops, Calamari, Clams, Muscles, Salmon and white fish, stewed with wine, garlic, basil, oregano, roasted peppers, toma MORE
SALMONE ALLACQUA PAZZA E FINOCCHIO	0	$19.00	Fillet of Atlantic Salmon, poached with Fennel, wine and Olive oil, dusted with orange gremolata and served with steam potatoes MORE
POLLO PARMIGIANA	0	$15.00	Breaded and pan fried breast of chicken, topped with tomato sauce and mozzarella, finished in the oven. MORE

POLLO PICCATINA	0	$15.00	Sauteed Breast of chicken, served in a classic Piccata sauce with capers and Meyer lemon. MORE
SCALOPPINE DI VITELLO PORCINI	0	$18.00	Veal scaloppine with wild Porcini mushrooms, cream, white wine sauce. MORE
SCALOPPINE DI VITELLO EMILIANA	0	$18.00	Veal scaloppine topped with roasted eggplant, Prosciutto and mozzarella with a roasted tomato-white wine sauce. MORE

DESSERT

All desserts are fresh and made in house

CHEESECAKE OF THE DAY	$6.00
TORTA OF THE DAY	$7.00
TIRAMISU	$6.00	Ladyfingers, Espresso Coffee, Mascarpone cream MORE
PANNA COTTA	$6.00	Egg-less vanilla bean custard, served with caramel sauce MORE
CREME BRULE	$6.00	A traditional Creme Brule MORE
TORTA AL CIOCCOLATO	$6.00	Flourless, double chocolate torte with berry sauce. MORE
GELATI E SORBETTI	$5.00

Side Dishes

CIME DI RAPA	$4.00	Broccoli rabe sauteed with garlic and olive oil. MORE
FINGERLING POTATOES	$4.00	With garlic, herbs and lemon zest. MORE
POLENTA CON GORGONZOLA E NOCI	$6.00	Baked polenta with Gorgonzola and walnuts. MORE
SPINACI AL SALTO	$5.00	Spinach sauteed with garlic, butter and Parmigiano MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.