La Vecchia Prices in Reno, NV 89502
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| MELANZANE | $8.00 |
Fried eggplant stacked with Tomato sauce, goat cheese and Basil pesto.
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| COZZE E VONGOLE OREGANATA | $9.00 |
Fresh Mussels and Clams steamed with olive oil, garlic, fire roasted Tomatoes, white wine and basil served with grilled Ciabatta.
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| ANTIPASTO MISTO | $10.00 |
A selection of our imported cold cuts and cheese, with grilled vegetables and marinated Olives.
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| FRITTO MISTO | $9.00 |
Deep fried Calamari, shrimps, zucchini and artichokes served with a spicy tomato basil sauce.
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| EARLY BIRD MENU - APPETIZERS |
| Sunday-Thursday, 5pm-6:30pm |
| APPETIZER | $16.50 |
Choice of house salad or daily soup
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| Salads |
| INSALATA DI MARE CON FAGIOLI E CIME DI RAPA | $10.00 |
Warm baby squid, scallops and shrimps salad with Fava beans and Broccoli rabe.
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| INSALATA DI TONNO CRUDO E FINOCCHIO | $10.00 |
Marinated rare sushi grade Tuna, served with shaved Fennel, mix greens pickled red onions, Parmigiano and Balsamic/ Sesame vinaigrette.
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| INSALATA DI CESARE | $6.00 |
Fresh Romaine hearts with Caesar dressing and herb croutons.
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| INSALATA DELLO CHEF | $6.00 |
Spinach, radicchio and arugula salads with apple, toasted walnuts and goat cheese served with a raspberry vinaigrette.
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| INSALATINA DI SPINACI, PERE, GORGONZOLA | $6.00 |
Spinach, roasted pear, pistachios, red wine vinaigrette and Gorgonzola.
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| PANZANELLA SALAD | $5.00 |
Campari tomatoes, cucumbers, pickled red onions, basil grilled Ciabatta Croutons virgin olive oil and aged balsamic vinegar
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| EARLY BIRD MENU - ENTREE |
| Sunday-Thursday, 5pm-6:30pm |
| LASAGNA | $16.50 |
Homemade lasagna with bechamel, meat sauce and Parmesan.
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| FETTUCCINE ALLALFREDO | $16.50 |
Fresh fettuccine with classic, garlicky Alfredo sauce.
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| RAVIOLI MISTO BOSCO | $16.50 |
Homemade ravioli filled with wild mushrooms served with a mushrooms cream sauce.
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| RAVIOLI DI CARNE ALLA BOLOGNESE | $16.50 |
Homemade ravioli, filled with meat and Prosciutto and Parmesan, served with meat sauce.
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| CAPELLINI POMODORO E BASILICO | $16.50 |
Angel hair pasta with roasted garlic, basil and fire-roasted tomato sauce.
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| SPAGHETTINI AL RAGU CON SALSICCIA | $16.50 |
Thin spaghettti with Bolognese-style meat sauce served with griled Italian suasage.
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| SPAGHETTINI ALLA CARBONARA | $16.50 |
Thin spaghettti with Pancetta, egg yolk and atouch of cream. An Italian classic.
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| SALMONE PICCATINA | $16.50 |
Sauteed fillet of salmon served with Piccata suace.
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| POLLO PARMIGIANA | $16.50 |
Breaded breast of chicken, sauteed, topped with tomato sauce and mozzarella and baked.
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| Pasta |
| All pasta is fresh and made in house |
| RAVIOLI MISTO BOSCO | $16.00 |
Homemade mushrooms ravioli, served with a sauteed mushrooms, and shallots cream sauce.
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| RAVIOLI FIORENTINA | $15.00 |
Homemade spinach and ricotta ravioli, served with a brown butter and sage sauce.
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| RAVIOLI DI PESCE | $16.00 |
Homemade ravioli filled with seafood, served with a creamy tomato and lemon zest sauce.
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| RAVIOLI DI ZUCCA E RICOTTA (PIACENZA STYLE) | $15.00 |
Homemade pumpkin and ricotta cheese ravioli, served with toasted Italian sausage, and brown butter sage sauce.
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| AGNOLOTTI DI CARNE ALLA BOLOGNESE | $15.00 |
Homemade ravioli filled with meat, Prosciutto, Parmesan, served with meat sauce.
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| LASAGNA | $14.00 |
Homemade Lasagna with bechamel, meat sauce and Parmesan.
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| CASERECCI CON VERZA, SALAME E PECORINO | $15.00 |
Homemade caserecci pasta with spicy salame Calabrese, cabbage, Shaved Pecorino, garlic and olive oil.
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| CAPELLINI POMODORO BRUCIATO E BASILICO | $13.00 |
Angel hair pasta with extra virgin olive oil, garlic, basil and fire roasted tomato sauce.
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| RIGATONI CON PANCETTA E FAGIOLI | $14.00 |
Homemade rigatoni with Pancetta, red onions, Fava beans, garlic and smoked mozzarella.
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| RIGATONI ALLA NORMA | $14.00 |
Homemade rigatoni with fresh garlic and oregano tomato sauce, served with fresh soft mozzarella and fried eggplant.
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| LINGUINE VONGOLE VERACI | $17.00 |
Homemade linguine with clams, served with a choice of garlic white wine sauce or garlic basil tomato sauce.
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| LINGUINE ADRIATICA | $18.00 |
Homemade linguine with clams, mussels, shrimp, calamari and scallops served with a choice of garlic white wine sauce or garlic basil tomato sauce.
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| GNOCCHETTI DI PATATE | $15.00 |
Homemade potato dumplings, served with a choice of Creamy Gorgonzola, brown butter-sage, Creamy Porcini sauce or Tomato basil sauce.
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| RISOTTO DELLO CHEF |
Chefs daily special Risotto.
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| PAELLA VALENCIANA | $25.00 |
Min.2 people. A Southern Spain style risotto with saffron, chicken, pork, calamari, scallops, shrimps, clams and mussels, peppers, peas, served in a paella pan.
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| EARLY BIRD MENU - DESSERT |
| Sunday-Thursday, 5pm-6:30pm |
| TIRAMISU | $16.50 |
Ladyfingers, espresso coffee, Mascarpone cream.
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| PANNA COTTA | $16.50 |
Egg-less vanilla bean custard, served with caramel sauce.
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| Fish & Meat |
| CIOPPINO | $25.00 |
From ciuppin, fish stew in Genovese dialect. A lightly spicy mix of Shrimps, Scallops, Calamari, Clams, Muscles, Salmon and white fish, stewed with wine, garlic, basil, oregano, roasted peppers, toma
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| SALMONE ALLACQUA PAZZA E FINOCCHIO | $19.00 |
Fillet of Atlantic Salmon, poached with Fennel, wine and Olive oil, dusted with orange gremolata and served with steam potatoes
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| POLLO PARMIGIANA | $15.00 |
Breaded and pan fried breast of chicken, topped with tomato sauce and mozzarella, finished in the oven.
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| POLLO PICCATINA | $15.00 |
Sauteed Breast of chicken, served in a classic Piccata sauce with capers and Meyer lemon.
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| SCALOPPINE DI VITELLO PORCINI | $18.00 |
Veal scaloppine with wild Porcini mushrooms, cream, white wine sauce.
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| SCALOPPINE DI VITELLO EMILIANA | $18.00 |
Veal scaloppine topped with roasted eggplant, Prosciutto and mozzarella with a roasted tomato-white wine sauce.
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| DESSERT |
| All desserts are fresh and made in house |
| CHEESECAKE OF THE DAY | $6.00 |
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| TORTA OF THE DAY | $7.00 |
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| TIRAMISU | $6.00 |
Ladyfingers, Espresso Coffee, Mascarpone cream
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| PANNA COTTA | $6.00 |
Egg-less vanilla bean custard, served with caramel sauce
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| CREME BRULE | $6.00 |
A traditional Creme Brule
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| TORTA AL CIOCCOLATO | $6.00 |
Flourless, double chocolate torte with berry sauce.
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| GELATI E SORBETTI | $5.00 |
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| Side Dishes |
| CIME DI RAPA | $4.00 |
Broccoli rabe sauteed with garlic and olive oil.
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| FINGERLING POTATOES | $4.00 |
With garlic, herbs and lemon zest.
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| POLENTA CON GORGONZOLA E NOCI | $6.00 |
Baked polenta with Gorgonzola and walnuts.
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| SPINACI AL SALTO | $5.00 |
Spinach sauteed with garlic, butter and Parmigiano
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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