La Vita Mia Prices in Saugus, MA 01906
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasto Freddo |
Marinated mushrooms, mixed olives, roasted peppers, artichoke hearts and cherry peppers topped with prosciutto, fresh mozzarella cheese, provolone cheese, soppressata, spicy capocollo and parmigiano
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| Zuppa Di Casa |
Sauteed shrimp, little necks and mussels with marinated tomatoes finished in a white wine garlic sauce seasoned with crushed red pepper and a dash of marinara sauce served with grilled bread.
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| Rabi Di Casa |
Sauteed shrimp, broccoli rabi and roasted peppers finished in a spicy garlic & oil sauce
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| Calamari Fritti |
Fried calamari tossed with cherry peppers seasoned with salt, pepper and lemon.
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| Parmigiana Di Braciolettini |
Rolled eggplant stuffed with spinach ricotta topped with mozzarella baked to perfection in a marinara sauce.
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| Bruschetta |
Oven-roasted bread brushed with garlic & extra virgin olive oil topped with marinated tomatoes and fresh mozzarella seasoned with basil, oil and romano cheese.
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| Garlic Bread |
Oven-roasted bread seasoned with herbs, garlic and romano cheese finished in basil and oil.
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| Pasta |
| Choice of pasta: bowtie, fettuccini, linguine or penne. Fusilli, gnocchi, ravioli, spinach gnocchi or tortellini. Choice of sauce: alfredo, bolognese, fra diavolo, marinara, garlic and oil, pesto or pink sauce. |
| Fettucini Alla Primavera |
Fettuccini pasta with sauteed garden vegetables finished in a basil white wine garlic sauce topped with fresh mozzarella cheese and romano cheese.
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| Fettucini Alla Gorgonzola |
Fettuccini pasta with sauteed chicken, mushrooms, roasted peppers and baby spinach finished in a gorgonzola cream sauce.
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| Gnocchi Alla Spinacio |
Spinach gnocchi pasta with sauteed chicken, portabella mushroom, tomatoes and asparagus finished in a basil white wine sauce topped with fresh mozzarella cheese.
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| Pollo Con Fusilli E Broccoli |
Sauted chicken with broccoli finished in a garlic, white wine cheese sauce tossed with homemade fusilli.
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| Farfalle Alla Lisa |
Bowtie pasta with sauteed shrimp marinated tomatoes and snow peas in a garlic white wine basil sauce topped with fresh mozzarella and romano cheese.
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| Gamberi Con Rabi |
Homemade fusilli pasta with sauteed shrimp, Rabi and roasted peppers finished in a spicy garlic and oil sauce.
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| Fusilli Alla Diavolo |
Homemade fusilli pasta with sauteed chicken, shrimp and veal finished in a spicy fra diavolo sauce.
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| Carbonara Di Casa |
Bowtie pasta tossed with sauteed chicken, pancetta, sun dried tomatoes and onions finished in a porcini cream sauce.
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| Flat Bread Pizza |
| Cheese |
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| Pepperoni |
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| Sausage and Garlic |
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| White |
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| Tomato, Fresh Mozzarella and Basil |
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| Prosciutto, Roasted Peppers and Capers |
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| Fried Calamari, Cherry Peppers and Mozzarella |
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| Spicy Shrimp, Capers and Prosciutto |
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| Zuppa & Insalata |
| Soup of the Day |
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| Insalata Di Casa |
Baby greens topped with breaded portabella mushroom, roasted peppers, and fresh mozzarella finished in a house balsamic vinaigrette.
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| Caprese Salad |
Tomatoes layered with fresh mozzarella, roasted peppers and baby greens seasoned with oregano vinaigrette.
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| Insalata Di Spinacio |
Warm baby spinach with red onions, toasted pine nuts and pancetta finished in a house balsamic vinaigrette topped with gorgonzola cheese.
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| Insalata Di Caesar |
Romaine lettuce tossed with croutons with shaved parmigiana reggiano cheese finished in a homemade caesar dressing.
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| Garden Salad |
Iceberg lettuce with tomatoes, red onions, cucumbers, black olives and carrots.
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| Baby Greens |
A mix of baby greens topped with red onions, carrots, tomatoes and shaved parmigiano reggiano cheese, with a side of house balsamic vinaigrette.
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| Bistecca |
| Bistecca Del Mare |
Grilled 16oz sirloin steak and shrimp with sauteed mushrooms, tomatoes and onions finished in a garlic white wine reduction sauce served with roasted potatoes.
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| Bistecca Della Campania |
Grilled 16oz sirloin steak layered with prosciutto and fresh mozzarella with sauteed mushrooms, roasted peppers, black olives, and artichoke hearts finished in a spicy pizziola sauce served with a si
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| Bistecca Alla Balsamico |
Grilled 16oz sirloin steak with sauteed mushrooms, asparagus and sun dried tomatoes finished in a reduction balsamic sauce served with roasted potatoes.
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| Bistecca Toscana |
Grilled 16oz sirloin steak brushed with extra virgin olive oil and lemon juice served with sauteed rabi finished in garlic and oil sauce served with roasted potatoes.
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| Parmigiana |
| All parmigiana served with penne or linguine pasta in a marinara sauce. |
| Eggplant Braciolettini |
Rolled eggplant stuffed with chopped spinach ricotta cheese topped with mozzarella cheese.
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| Eggplant Parmigiana |
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| Chicken Parmigiana |
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| Chicken and Eggplant Parmigiana |
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| Veal Parmigiana |
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| Veal and Eggplant Parmigiana |
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| Pollo |
| Pollo Della Nonna Antoinetta |
Grilled chicken and shrimp in a lemon, garlic, basil, rosemary sauce served over spinach risotto.
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| Pollo Del Mio Figlioccio |
Chicken sauteed with mushrooms, artichoke hearts and broccoli finished in a white wine sauce, topped with mozzarella and baked. Served with a side of penne or linguine in a marinara sauce.
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| Pollo Di Mario |
Chicken sauteed with mushrooms and marinated tomatoes in a garlic white wine basil sauce, layered with prosciutto and fresh mozzarella, then baked and served over roasted potatoes.
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| Pollo Alla Marsala |
Sauteed chicken with mushrooms, sun dried tomatoes and ham in a marsala wine sauce. Served with a side of penne or linguine pasta in a marinara sauce.
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| Pollo Alla Saltimboca |
Sauteed chicken layered with prosciutto, smoked mozzarella and mushrooms in a marsala reduction sauce over basil risotto.
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| Pollo Con Patate |
Sauteed chicken, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes. Also with cherry peppers
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| Maiale |
| Add sausage or chicken. |
| Pork Shank |
Sauteed portabella mushrooms, roasted peppers in a marsala reduction sauce over spinach risotto.
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| Pork Chop Con Patate |
Grilled pork chops, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes. Also with cherry peppers
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| Sausage Con Patate |
Sauteed sausages, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes. Also with cherry peppers
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| Vitello |
| Vitello Alla Balsamico |
Veal sauteed with portabella mushrooms, asparagus and marinated tomatoes finished in a balsamic reduction sauce served over roasted potatoes.
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| Vitello Di Casa |
Veal sauteed with artichoke hearts, mushrooms and broccoli finished in white wine sauce with a dash of marinara served over roasted potatoes.
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| Vitello Alla Diavolo |
Veal sauteed with mushrooms, olives, asparagus and prosciutto finished in a spicy plum tomato sauce served with a side of penne or linguine pasta in a marinara sauce.
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| Vitello Alla Limone |
Veal sauteed with artichoke hearts, capers and mushrooms finished in garlic, lemon white wine sauce and served over spinach risotto.
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| Vitello Alla Marsala |
Sauteed veal with mushrooms and ham finished in marsala wine sauce and served with a side of penne or linguine in a marinara sauce.
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| Vitello Ripieno |
Grilled veal rolled with prosciutto, provolone cheese, garlic and parsley with sauteed mushrooms and roasted peppers finished in a white wine plum tomato sauce served over roasted potatoes and topped
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| Pesce |
| Baked Haddock |
Breaded baked haddock in a garlic white wine sauce served over a bed of risotto.
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| Calamari Con Linguine |
Calamari sauteed with garlic in a choice of white wine, fra diavolo or marinara sauce tossed with linguine.
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| Cozze Con Linguine |
Mussels, in the shells, sauteed with garlic in a choice of white wine, fra diavolo or marinara sauce tossed with linguine.
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| Vongole Con Linguine |
Little necks, in the shells, sauteed with garlic in a choice of white wine, fra diavolo or marinara sauce tossed with linguine.
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| Gamberi Con Sugo Rosa |
Sauteed shrimp finished in a pink basil mascarpone sauce tossed with homemade fusilli.
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| Gamberi Con Linguine |
Sauteed shrimp with garlic in a choice of scampi, fra diavolo or marinara sauce tossed with linguine.
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| Gamberi Con Vodka |
Sauteed shrimp with asparagus and marinated tomatoes in a vodka cream sauce tossed with homemade fusilli.
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| Pasta Di Casa |
Lobster, little necks, and shrimp sauteed in a basil pink sauce tossed with homemade fusilli.
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| Frutti Di Mare |
Lobster with sauteed little necks, mussels, calamari and shrimp served in a choice of scampi, fra diavolo or marinara tossed with linguine.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price