La Vita Prices in Chicago, IL 60607
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| BRUSCHETTA ALLA ROMANA |
Toasted Italian Filone, Chopped Roma Tomatoes Tossed in Garlic & Extra Virgin Olive Oil, Fresh Mozzarella & Sweet Basil
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| VONGOLE AL FORNO |
1/2 Dozen Baked Little-Neck Clams Topped with Italian Bread Crumbs & Sliced Cherry Tomatoes
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| CAPESANTE ALLA GRIGLIA |
Grilled Sea Scallops Served Over Fresh Asparagus, Topped with Gorgonzola Cheese & Crispy Onion
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| MELANZANE ALLA GRIGLIA |
Eggplant Stuffed with Sun-Dried Tomatoes, Spinach, & Mascarpone Cheese in Homemade Tomato Basil Sauce
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| CALAMARI ALLA GRIGLIA |
Grilled Calamari Finished with a Lemon Garlic Sauce
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| CALAMARI FRITTI |
Lightly Breaded Calamari Served with a Zesty Marinara Sauce
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| COZZE AL DIAVOLO |
Fresh Mediterranean Mussels Sautéed in Spicy Marinara Sauce with Crispy Pancetta
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| CARCIOFI CON I SCAMPI |
Grilled Artichoke Hearts & Shrimp in a Lemon Garlic Sauce
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| LA VITAS SCAMPI EMPANATO |
Breaded Shrimp, Fried and Topped with Roasted Red Peppers & La Vitas Famous Citrus Sauce
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| Insalate |
| INSALATA DI CASA |
Crisp Romaine Lettuce, Tomato, Red Onions, Carrots, & Cucumbers Tossed in Balsamic Vinaigrette
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| INSALATA CAESAR |
Romaine Lettuce Tossed in Homemade Caesar Dressing Topped with Avocado, & Herb Croutons
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| INSALATA GORGONZOLA |
Mixed Greens Tossed in Raspberry Vinaigrette with Crumbled Gorgonzola Cheese, Fresh Apple Slices & Toasted Almonds
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| INSALATA CAPRESE |
Freshly Sliced Tomatoes, Fresh Mozzarella, Topped with Basil & Olive Oil
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| INSALATA CARPACCIO |
Thinly Sliced, Rare Filet Mignon Served with Mixed Greens, Shaved Parmesan, & Capers Drizzled with Portobello Vinaigrette
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| Zuppa |
| MINESTRONE |
Vegetable Minestrone Soup
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| STRACITELLA |
Spicy Chicken Broth with Tiger Shrimp, Spinach, & Egg Drop Finished with Grana Padano Cheese
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| Risotto |
| RISOTTO QUATTRO FORMAGGI |
Arborio Rice Tossed with Spinach, Gorgonzola, Mascarpone, Parmesan, & Romano Cheeses Topped with Grilled Chicken
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| RISOTTO AL DIAVOLO |
Slow Cooked Arborio Rice Sautéed with Shallots, Tossed in a Spicy Marinara with Tiger Shrimp
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| Pizza |
| PIZZA MARGHERITA |
Thin Crust Covered with Homemade Tomato Sauce & Fresh Mozzarella Cheese
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| PIZZA VERDURE |
Thin Crust Covered with Homemade Tomato Sauce, Topped with Vegetables in Extra Virgin Olive Oil
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| PIZZA CONTADINA |
Thin Crust Covered with Homemade Tomato Sauce, Topped with Sausage, Mushrooms, Onions, & Mozzarella
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| PIZZA QUATTRO FORMAGGI |
Thin Crust Covered with Homemade Tomato Sauce, Fresh Gorgonzola, Mascarpone, Mozzarella, & Parmesan Cheeses
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| Pasta |
| PENNE O SPAGHETTI MOZZARELLA |
Penne or Spaghetti Pasta Tossed in a Tomato Basil Sauce, Topped with Fresh Mozzarella Cheese
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| RAVIOLI CON RICOTTA FRESCA |
Homemade Ricotta Cheese Filled Ravioli Tossed in a Tomato Basil Sauce
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| PENNE ALL ARRABIATTA |
Penne Pasta Tossed in a Spicy Tomato Sauce with Pancetta
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| RIGATONI CON SALSICCIA |
Rigatoni Pasta Tossed in a Zesty Tomato Sauce, with Crumbled Italian Sausage, Mushrooms, & Parmesan Cheese
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| RAVIOLI AI FUNGHI |
Homemade Mushroom Stuffed Ravioli Tossed in a Light Tomato Cream Sauce with Fresh Spinach & Mushrooms
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| FARFALLE CON PROSCIUTTO |
Bowtie Pasta Tossed in a Light Cream Sauce with Proscuitto, Wild Mushrooms & Parmesan Cheese
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| CAVATELLI ALLA VODKA |
Homemade Eight-Finger Cavatelli Tossed in a Light Tomato Cream Sauce with a Touch of Vodka
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| LINGUINE ALLA VIAREGGINA |
Linguine with fresh white or red clam sauce
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| LINGUINI BROCCOLI |
Linguini Pasta Tossed In Olive Oil & Garlic, with Broccoli & Grilled Chicken
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| CAPELLINI CON SCAMPI |
Angel Hair Pasta Tossed in Olive Oil & Garlic, with Cherry Tomatoes & Tiger Shrimp
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| LINGUINI DEL MARE |
Mussels, Shrimp, & Sea Scallops Sautéed in a Spicy Marinara Sauce Tossed with Linguini
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| Pesce |
| PESCE BIANCO |
Tilapia Sautéed with Artichokes, Capers with Lemon Butter Sauce
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| SALMONE ALL ITALIANO |
Norwegian Salmon Sautéed with Roasted Red Peppers, Pepperoncinis, Fresh Oregano in a Zesty Garlic Sauce over Potatoes
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| BRANZINO AL FORNO |
Chilean Sea Bass Sautéed in White Wine Sauce with Cherry Tomatoes & Spinach, Served with Vegetables Roasted Potatoes Mussels, Shrimp, & Sea Scallops Sautéed in a Spicy Marinara Sauce Tossed with Spag
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| Pollo |
| POLLO LIMONE |
Boneless Breasts of Chicken Sautéed in a White Wine Lemon Sauce Topped with Capers
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| POLLO MARSALA |
Boneless Breasts of Chicken Sautéed in a Sweet Marsala Wine Sauce Topped with Wild Mushrooms
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| POLLO CREMA DI BRANDY |
Boneless Breasts of Chicken Sautéed in a Brandy Cream Sauce Topped with Prosciutto & Parmesan Cheese
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| POLLO PARMIGIANO |
Chicken Breast Dipped in Egg Wash Over Spaghetti Pasta with Tomato Basil Sauce & Fresh Mozzarella
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| Carne |
| SALSICCIA CON PEPERONI DOLCI |
Grilled Sweet Italian Sausage with Roasted Peppers, Roasted Potatoes & Zesty Garlic wine Sauce
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| COSTOLETTA DI MAIALE VESUVIO |
16oz Twin Pork Chops Sautéed with Garlic Cloves, Peas, Roasted Potatoes in a Garlic Wine Sauce.
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| VITELLO SALTENBOCA |
Sautéed Veal Topped with Sage, Proscuitto & Mozzarella with a Side of Penne Tossed in Marinara
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| VITELLO FRANCESE |
Sautéed Veal Dipped in Egg Wash topped with a White Wine Butter Sauce, with a side of Penne Pasta Tossed with Marinara
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| COSTOLETTA DAGNELLO ALLA GRIGLIA |
Char-Grilled New Zealand Lamb Chops, Served with Grilled Asparagus & Roasted Potatoes, with a Red Wine Reduction Sauce
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| BISTECCA ALLA TOSCANA |
10oz Filet Mignon Topped with Portobello Mushrooms, Red Pepper Polenta Cake, Finished with a Natural Demiglaze Sauce
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| BISTECCA ALLA GRIGLIA |
20oz Char-Grilled Rib-Eye Topped with Gorgonzola Butter, Served with Roasted Potatoes & Broccoli in a Lemon Garlic Vinaigrette
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| VITELLO ROSEMARINO |
Char-Grilled Veal Chop Finished with a White Wine Garlic Sauce with Fresh Rosemary, Served with Roasted Potatoes & Spinach
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price