La Vita Menu and Prices

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Antipasti
BRUSCHETTA ALLA ROMANA
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Toasted Italian Filone, Chopped Roma Tomatoes Tossed in Garlic & Extra Virgin Olive Oil, Fresh Mozzarella & Sweet Basil
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VONGOLE AL FORNO
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1/2 Dozen Baked Little-Neck Clams Topped with Italian Bread Crumbs & Sliced Cherry Tomatoes
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CAPESANTE ALLA GRIGLIA
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Grilled Sea Scallops Served Over Fresh Asparagus, Topped with Gorgonzola Cheese & Crispy Onion
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MELANZANE ALLA GRIGLIA
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Eggplant Stuffed with Sun-Dried Tomatoes, Spinach, & Mascarpone Cheese in Homemade Tomato Basil Sauce
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CALAMARI ALLA GRIGLIA
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Grilled Calamari Finished with a Lemon Garlic Sauce
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CALAMARI FRITTI
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Lightly Breaded Calamari Served with a Zesty Marinara Sauce
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COZZE AL DIAVOLO
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Fresh Mediterranean Mussels Sautéed in Spicy Marinara Sauce with Crispy Pancetta
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CARCIOFI CON I SCAMPI
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Grilled Artichoke Hearts & Shrimp in a Lemon Garlic Sauce
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LA VITA’S SCAMPI EMPANATO
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Breaded Shrimp, Fried and Topped with Roasted Red Peppers & La Vita’s Famous Citrus Sauce
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Insalate
INSALATA DI CASA
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Crisp Romaine Lettuce, Tomato, Red Onions, Carrots, & Cucumbers Tossed in Balsamic Vinaigrette
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INSALATA CAESAR
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Romaine Lettuce Tossed in Homemade Caesar Dressing Topped with Avocado, & Herb Croutons
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INSALATA GORGONZOLA
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Mixed Greens Tossed in Raspberry Vinaigrette with Crumbled Gorgonzola Cheese, Fresh Apple Slices & Toasted Almonds
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INSALATA CAPRESE
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Freshly Sliced Tomatoes, Fresh Mozzarella, Topped with Basil & Olive Oil
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INSALATA CARPACCIO
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Thinly Sliced, Rare Filet Mignon Served with Mixed Greens, Shaved Parmesan, & Capers Drizzled with Portobello Vinaigrette
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Zuppa
MINESTRONE
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Vegetable Minestrone Soup
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STRACITELLA
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Spicy Chicken Broth with Tiger Shrimp, Spinach, & Egg Drop Finished with Grana Padano Cheese
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Risotto
RISOTTO QUATTRO FORMAGGI
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Arborio Rice Tossed with Spinach, Gorgonzola, Mascarpone, Parmesan, & Romano Cheeses Topped with Grilled Chicken
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RISOTTO AL DIAVOLO
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Slow Cooked Arborio Rice Sautéed with Shallots, Tossed in a Spicy Marinara with Tiger Shrimp
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Pizza
PIZZA MARGHERITA
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Thin Crust Covered with Homemade Tomato Sauce & Fresh Mozzarella Cheese
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PIZZA VERDURE
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Thin Crust Covered with Homemade Tomato Sauce, Topped with Vegetables in Extra Virgin Olive Oil
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PIZZA CONTADINA
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Thin Crust Covered with Homemade Tomato Sauce, Topped with Sausage, Mushrooms, Onions, & Mozzarella
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PIZZA QUATTRO FORMAGGI
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Thin Crust Covered with Homemade Tomato Sauce, Fresh Gorgonzola, Mascarpone, Mozzarella, & Parmesan Cheeses
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Pasta
PENNE O SPAGHETTI MOZZARELLA
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Penne or Spaghetti Pasta Tossed in a Tomato Basil Sauce, Topped with Fresh Mozzarella Cheese
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RAVIOLI CON RICOTTA FRESCA
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Homemade Ricotta Cheese Filled Ravioli Tossed in a Tomato Basil Sauce
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PENNE ALL’ ARRABIATTA
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Penne Pasta Tossed in a Spicy Tomato Sauce with Pancetta
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RIGATONI CON SALSICCIA
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Rigatoni Pasta Tossed in a Zesty Tomato Sauce, with Crumbled Italian Sausage, Mushrooms, & Parmesan Cheese
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RAVIOLI AI FUNGHI
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Homemade Mushroom Stuffed Ravioli Tossed in a Light Tomato Cream Sauce with Fresh Spinach & Mushrooms
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FARFALLE CON PROSCIUTTO
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Bowtie Pasta Tossed in a Light Cream Sauce with Proscuitto, Wild Mushrooms & Parmesan Cheese
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CAVATELLI ALLA VODKA
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Homemade “Eight-Finger” Cavatelli Tossed in a Light Tomato Cream Sauce with a Touch of Vodka
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LINGUINE ALLA VIAREGGINA
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Linguine with fresh white or red clam sauce
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LINGUINI BROCCOLI
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Linguini Pasta Tossed In Olive Oil & Garlic, with Broccoli & Grilled Chicken
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CAPELLINI CON SCAMPI
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Angel Hair Pasta Tossed in Olive Oil & Garlic, with Cherry Tomatoes & Tiger Shrimp
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LINGUINI DEL MARE
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Mussels, Shrimp, & Sea Scallops Sautéed in a Spicy Marinara Sauce Tossed with Linguini
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Pesce
PESCE BIANCO
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Tilapia Sautéed with Artichokes, Capers with Lemon Butter Sauce
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SALMONE ALL’ ITALIANO
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Norwegian Salmon Sautéed with Roasted Red Peppers, Pepperoncinis, Fresh Oregano in a Zesty Garlic Sauce over Potatoes
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BRANZINO AL FORNO
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Chilean Sea Bass Sautéed in White Wine Sauce with Cherry Tomatoes & Spinach, Served with Vegetables Roasted Potatoes Mussels, Shrimp, & Sea Scallops Sautéed in a Spicy Marinara Sauce Tossed with Spag
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Pollo
POLLO LIMONE
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Boneless Breasts of Chicken Sautéed in a White Wine Lemon Sauce Topped with Capers
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POLLO MARSALA
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Boneless Breasts of Chicken Sautéed in a Sweet Marsala Wine Sauce Topped with Wild Mushrooms
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POLLO CREMA DI BRANDY
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Boneless Breasts of Chicken Sautéed in a Brandy Cream Sauce Topped with Prosciutto & Parmesan Cheese
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POLLO PARMIGIANO
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Chicken Breast Dipped in Egg Wash Over Spaghetti Pasta with Tomato Basil Sauce & Fresh Mozzarella
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Carne
SALSICCIA CON PEPERONI DOLCI
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Grilled Sweet Italian Sausage with Roasted Peppers, Roasted Potatoes & Zesty Garlic wine Sauce
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COSTOLETTA DI MAIALE VESUVIO
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16oz Twin Pork Chops Sautéed with Garlic Cloves, Peas, Roasted Potatoes in a Garlic Wine Sauce.
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VITELLO SALTENBOCA
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Sautéed Veal Topped with Sage, Proscuitto & Mozzarella with a Side of Penne Tossed in Marinara
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VITELLO FRANCESE
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Sautéed Veal Dipped in Egg Wash topped with a White Wine Butter Sauce, with a side of Penne Pasta Tossed with Marinara
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COSTOLETTA D’AGNELLO ALLA GRIGLIA
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Char-Grilled New Zealand Lamb Chops, Served with Grilled Asparagus & Roasted Potatoes, with a Red Wine Reduction Sauce
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BISTECCA ALLA TOSCANA
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10oz Filet Mignon Topped with Portobello Mushrooms, Red Pepper Polenta Cake, Finished with a Natural Demiglaze Sauce
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BISTECCA ALLA GRIGLIA
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20oz Char-Grilled Rib-Eye Topped with Gorgonzola Butter, Served with Roasted Potatoes & Broccoli in a Lemon Garlic Vinaigrette
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VITELLO ROSEMARINO
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Char-Grilled Veal Chop Finished with a White Wine Garlic Sauce with Fresh Rosemary, Served with Roasted Potatoes & Spinach
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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