La Voile Prices in Boston, MA 02116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Le Saumon Fumé | $13.00 |
Smoked salmon with capers, red onions, lemon and field green
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| Les Betteraves | $14.00 |
Beets with field salad, warm bucheron on toast, walnut & honey, dijon dressing
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| La Verte | $14.00 |
Prosciutto di parma with baby arugula, raisins, greens beans, feta cheese and dijon vinaigrette
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| La Lyonnaise | $14.00 |
Mixed green with frisée salad, poached egg, croutons, bacon bits and emmental cheese
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| La Cochonnaille | $16.00 |
Charcuterie platter with toast, caramelized onions & cornichons
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| Le Claquos | $17.00 |
Selection of 4 aged cheeses from france
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| Hot Appetizers |
| Les Soupes | $11.00 |
Caramelized french onion soup gratinée
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| Traditionnal Fish Soup | $14.00 |
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| Seasonal Daily Prepared Soup | $11.00 |
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| Les Escargots Escargots Bourguignon | $12.00 |
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| Les Moules | $12.00 |
P.E.I. mussels your choice: Marinière, white wine sauce with shallots & parsley creamy curry & lemon sauce spicy saffron with red bell pepper flakes
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| Le Risotto | $14.00 |
Creamy al dent risotto with wild mushroom & spinach
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| Le Foie Gras |
| La Terrine | $25.00 |
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| Pan-Seared | $26.00 |
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| Les Deux | $25.00 |
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| Poisson & Viande - La Mer |
| Les Moules Frites | $23.00 |
P.E.I. Mussels with pommes frites, your choice: Marinière, white wine sauce with shallots & parsley creamy curry & lemon sauce spicy saffron with red bell pepper flakes
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| Les Saint Jacques | $31.00 |
Pan seared scallops over a bed of english pea and sundried tomato risotto, lobster reduction
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| Le Vivanneau | $27.00 |
Roasted snapper with artichokes fricassée, baby arugula, red bell pepper coulis, olive tapenade and pesto
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| Le Loup | $36.00 |
Whole seabass, grilled with fennel seeds, herbe de provence, sauteed provenã§al vegetables, homemade pesto
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| La Sole | $45.00 |
Dover sole meunière, seared in hazelnut butter, capers & lemon, with haricots verts en persillade
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| La Terre |
| Lentrecote | $27.00 |
All natural rib eye with homemade potato frites, arugula salad, shallots sauce
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| La Blanquette | $28.00 |
Veal stew prepared in a creamy & aromatic broth, Paris mushroom and baby spring carrots, basmati rice
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| Le Canard | $28.00 |
Duck breast over sweet potato and oysters mushroom, baby spinach, cherry chutney
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| Le Filet De Boeuf | $36.00 |
Grass fed tenderloin truffled mashed potato, baby carrots and asparagus, shallots sauce
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| Rossini, with Seared Foie Gras | $48.00 |
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| La Volaille | $52.00 |
Whole natural crystal valley chicken roasted with herbs, roasted golden potatoes, bacon and haricots verts
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| La Volaille | $47.00 |
Served with pan-seared foie gras
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| Surf and Turf | $47.00 |
Served with half lobster
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| Le Poulet Roti | $48.00 |
Roasted whole free range chicken for two, potato fondant and haricot vert
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| Les a Cotes | $5.00 |
Pommes frites, basmati rice, fingerling potato, artichokes fricassee
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| Les a Cotes | $6.00 |
Seasonal vegetables, sauteed spinach, risotto, truffle pommes purée
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| Dessert |
| Le Brouillard | $7.00 |
Scoop of vanilla ice cream topped with an espresso
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| La Coupe | $8.00 |
Rasberry sorbet floating in champagne
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| Le Fromage | $17.00 |
Selection of aged cheeses from france
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| La Crème | $9.00 |
Vanilla crème brulée
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| La Mousse | $9.00 |
Chocolate mousse
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| Les Choux | $9.00 |
Cream puff covered with chocolate sauce
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| La Gourmande | $9.00 |
Trio of mini desserts with lavazza expresso
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| La Tarte | $11.00 |
Apple tart with frangipane and vanilla ice cream
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| Flambeed with Calvados | $5.00 |
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| Le Moelleux | $11.00 |
Molten chocolate fondant & vanilla ice cream
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| Lile Flottante | $5.00 |
Floating island with vanilla cream, almonds and caramel sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price