Menu With Price Menu La Voile Menu

La Voile Menu and Prices

4.6 based on 61 votes

French

Choose My State

Cold Appetizers

Le Saumon Fumé	$13.00	Smoked salmon with capers, red onions, lemon and field green MORE
Les Betteraves	$14.00	Beets with field salad, warm bucheron on toast, walnut & honey, dijon dressing MORE
La Verte	$14.00	Prosciutto di parma with baby arugula, raisins, greens beans, feta cheese and dijon vinaigrette MORE
La Lyonnaise	$14.00	Mixed green with frisée salad, poached egg, croutons, bacon bits and emmental cheese MORE
La Cochonnaille	$16.00	Charcuterie platter with toast, caramelized onions & cornichons MORE
Le Claquos	$17.00	Selection of 4 aged cheeses from france MORE

Hot Appetizers

Les Soupes	0	$11.00	Caramelized french onion soup gratinée MORE
Traditionnal Fish Soup	0	$14.00
Seasonal Daily Prepared Soup	0	$11.00
Les Escargots Escargots Bourguignon	0	$12.00

Les Moules	0	$12.00	P.E.I. mussels your choice: Marinière, white wine sauce with shallots & parsley creamy curry & lemon sauce spicy saffron with red bell pepper flakes MORE
Le Risotto	0	$14.00	Creamy al dent risotto with wild mushroom & spinach MORE

Le Foie Gras

La Terrine	0	$25.00
Pan-Seared	0	$26.00
Les Deux	0	$25.00

Poisson & Viande - La Mer

Les Moules Frites	0	$23.00	P.E.I. Mussels with pommes frites, your choice: Marinière, white wine sauce with shallots & parsley creamy curry & lemon sauce spicy saffron with red bell pepper flakes MORE
Les Saint Jacques	0	$31.00	Pan seared scallops over a bed of english pea and sundried tomato risotto, lobster reduction MORE
Le Vivanneau	0	$27.00	Roasted snapper with artichokes fricassée, baby arugula, red bell pepper coulis, olive tapenade and pesto MORE
Le Loup	0	$36.00	Whole seabass, grilled with fennel seeds, herbe de provence, sauteed provenã§al vegetables, homemade pesto MORE
La Sole	0	$45.00	Dover sole meunière, seared in hazelnut butter, capers & lemon, with haricots verts en persillade MORE

La Terre

Lentrecote	0	$27.00	All natural rib eye with homemade potato frites, arugula salad, shallots sauce MORE
La Blanquette	0	$28.00	Veal stew prepared in a creamy & aromatic broth, Paris mushroom and baby spring carrots, basmati rice MORE
Le Canard	0	$28.00	Duck breast over sweet potato and oysters mushroom, baby spinach, cherry chutney MORE
Le Filet De Boeuf	0	$36.00	Grass fed tenderloin truffled mashed potato, baby carrots and asparagus, shallots sauce MORE
Rossini, with Seared Foie Gras	0	$48.00
La Volaille	0	$52.00	Whole natural crystal valley chicken roasted with herbs, roasted golden potatoes, bacon and haricots verts MORE
La Volaille	0	$47.00	Served with pan-seared foie gras MORE
Surf and Turf	0	$47.00	Served with half lobster MORE
Le Poulet Roti	0	$48.00	Roasted whole free range chicken for two, potato fondant and haricot vert MORE
Les a Cotes	0	$5.00	Pommes frites, basmati rice, fingerling potato, artichokes fricassee MORE

Les a Cotes	0	$6.00	Seasonal vegetables, sauteed spinach, risotto, truffle pommes purée MORE

Dessert

Le Brouillard	$7.00	Scoop of vanilla ice cream topped with an espresso MORE
La Coupe	$8.00	Rasberry sorbet floating in champagne MORE
Le Fromage	$17.00	Selection of aged cheeses from france MORE
La Crème	$9.00	Vanilla crème brulée MORE
La Mousse	$9.00	Chocolate mousse MORE
Les Choux	$9.00	Cream puff covered with chocolate sauce MORE
La Gourmande	$9.00	Trio of mini desserts with lavazza expresso MORE
La Tarte	$11.00	Apple tart with frangipane and vanilla ice cream MORE
Flambeed with Calvados	$5.00
Le Moelleux	$11.00	Molten chocolate fondant & vanilla ice cream MORE
Lile Flottante	$5.00	Floating island with vanilla cream, almonds and caramel sauce MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.