La Vue Prices in Brooklyn, NY 11235
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Duet Of Foie Gras | $16.00 |
coco-coriander torchon and foie gras cream brule
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| Dungeness Crab | $12.00 |
avocado hollandaise, passion fruit sponge, mango
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| San Daniele Prosciutto | $14.00 |
baby spinach, humboldt fog cheese, spiced almonds, figs
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| Burrata Cheese | $12.00 |
medley tomatoes, micro basil, olive oil
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| Beet Salad | $14.00 |
raspberry vinaigrette, goat cheese mousse
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| Tune - Salmon Crudo | $10.00 |
truffles vinaigrette, micro daikon
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| Fillet Mignon Mini Bites | $12.00 |
toasted brioche, garlic aioli, pepperade
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| Duck Salad "Rocher" | $16.00 |
mesclun, pineapple, candied walnuts, foie gras rocher
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| Warm Chicken Tikka | $14.00 |
mix of frisee lettuce, cashews, peppery mango dressing
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| Asian Beef Tartar | $12.00 |
sesame, scallions, asian pear
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| Grilled Vegetable Arugula Salad | $12.00 |
blend of couscous and quinoa, scottish lox, basil pesto
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| From The Land | $20.00 |
puree de habas, pequillo peppers, manchego, spanish chorizo
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| From The Sea | $18.00 |
seasonal oysters, shrimps
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| Hot Appetizers |
| Crispy Duck Spring Rolls | $12.00 |
fennel, dry fruits, citrus sauce
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| Smoky Eel Puff Pastries | $12.00 |
pork belly, emmental and apple
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| Paella Croquets | $12.00 |
uni, yellow tomato vinaigrette
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| Rabbit Cake | $14.00 |
wild mushroom champagne sauce
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| Mushroom Julienne | $12.00 |
beef tongue, dry cranberries, parmesan cheese
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| Short Rib Gyoza | $10.00 |
foie gras, plum wine sake reduction
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| Bass Tempura | $10.00 |
soy sauce, sesame, garlic, scallions
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| Scallops Shrimp Brochettes | $12.00 |
creamy lemongrass sauce
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| Ocean Tresor | $12.00 |
creamy lemongrass sauce
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| Bibimbap Roll | $12.00 |
rice, kimchi, beef, spinach
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| Pan Fried Potatoes | $16.00 |
mushrooms
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| Walnut Potato Croquets | $12.00 |
roasted bell pepper emulsion
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| Main Course |
| Miso Marinated Black Cod | $24.00 |
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| Roasted Wing Of Stake | $26.00 |
curry coconut sauce
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| Lobster, Shrimp, Scallops | $30.00 |
lime ginger burre blanc
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| Fillet Of Atlantic Cod | $24.00 |
pink grapefruit sauce
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| Porcini Crusted Rack Of Lamb | $32.00 |
leeks puree & fig apricot compote
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| Slow Roasted Rib Eye | $32.00 |
red wine bordelaise
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| Thai Braised Short Ribs | $24.00 |
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| Bone Marrow Crusted Filet Mignon | $30.00 |
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| Eggs Benedict | $16.00 |
smoked ham or salmon, hollandaise sauce
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| Croque Monsier | $13.00 |
smoked ham, bechamele, gruye
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| Croque Madam | $14.00 |
topped with fried egg
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| Chilien Sea Bass | $24.00 |
potatoe galette, spring vegetables pepper coulis sauce
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| Slow Roasted Rib Eye | $32.00 |
red wine bordelaise
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| Steak Frites | $23.00 |
grilled skirt steak, pommes frites, bearnaise sauce
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| Appetizers |
| Salmon Lox Bites | $12.00 |
potato pancake
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| Fillet Mignon Mini Bites | $12.00 |
toasted brioche, garlic aioli, pepper
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| Crab Cake | $14.00 |
microgreens, spinach puree sauce
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| Mushroom Julienne | $12.00 |
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| Pan Seared Potatoes & Forest Mushrooms | $16.00 |
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| Salads |
| Crab Salad | $12.00 |
avocado hollandaise, passion-fruit sponge
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| Frisse Salad | $14.00 |
poached egg, lardon
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| Duck Salda "Rocher" | $16.00 |
pickled cauliflower, zante jus mesclun, pineapple, candied walnut, foie gras
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| Burrata Cheese Salad | $12.00 |
cherry tomatoes, basil oil & microgreens
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| Asian Beef Tar-Tar | $12.00 |
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| Sides $7 |
| Bacon |
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| Sausages |
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| Mashed Potatoes |
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| Roasted Potatoes |
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| Grilled Vegetables |
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| Side Of Fruit |
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| Raw Bar |
| Tuna-Salmon Crudo | $10.00 |
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| Shrimp Cocktail | $12.00 |
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| Seasonal Oysters | $15.00 |
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| Cocktails Specials |
| Mimosa | $5.00 |
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| Bloody Mary | $5.00 |
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| Mojito | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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