Lager & Vine Gastropub & Wine Bar Prices in Hudson, OH 44236
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tidbits To Share |
| French Onion Soup | $6.00 |
Stout Infused Onion Soup Garnished with Swiss Cheese & Garlic Croutons
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| Lobster Bisque | $7.00 |
Our House Soup, Made Fresh Daily & Garnished with Truffle Oil
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| Lager & Vine House Chips | $8.00 |
Hand Cut Potato Chips with Gorgonzola, Spiced Bacon, Garlic Garnished with Scallions
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| Ahi Tuna Carpaccio* | $12.00 |
Wasabi Dusted Pacific Ahi Tuna with Pineapple Salsa
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| Asian Spiced Chicken Satays | $9.00 |
Teriyaki Marinated Chicken Skewers with Spicy Peanut Dipping Sauce
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| Pretzels | $9.00 |
Four Soft Pretzels served with a Spiced Stone Mustard & Cheddar Ale Sauce
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| Tuscan Garlic Bruschetta | $8.00 |
Grilled Garlic Bread Topped with Melted Mozzarella, Garlic, Tomato & Onion Insulate
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| Parmesan Risotto Stuffed Peppers | $8.00 |
Sweet Bell Peppers Stuffed with Parmesan Risotto, Chorizo Sausage & Parmesan Cheese topped with a Tomato Buere Blanc
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| Salads (side) |
| Tomato & Mozzarella | $7.00 |
Tomato & Mozzarella garnished with Basil, Onion & Balsamic
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| Caesar Salad | $6.00 |
Romaine Lettuce, Herb Croutons & Grated Parmesan Cheese
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| Classic Steakhouse Wedge | $6.00 |
Iceberg, Crumbled Bleu, Spiced Bacon, Tomato & Onion
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| Big (entrées) |
| Napa Valley | $13.00 |
Field Greens, Asparagus, Tomato, Grapes, Red Onion, Almonds & Apple Cider Vinaigrette. pairing King Estate Pinot Gris
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| Far East Coast* | $17.00 |
Seared Ahi Tuna, Mixed Greens, Pepper, Cucumber, Red Onion, Spiced Cashews with Wasabi Vinaigrette. pairing Honig Sauvignon Blanc
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| Lemon Roasted Salmon* | $16.00 |
Mixed Greens, Artichoke, Onion, Asparagus & Tomato with Citrus Herb Vinaigrette. pairing Great Lakes Dortmunder Gold
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| Sweet Shrimp Cobb | $14.00 |
Mixed Greens, Crumbled Bleu Cheese, Asparagus, Carrots, Cucumbers, Corn, Tomato & Grilled Shrimp with Citrus Herb Vinaigrette. pairing Shiner Bock
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| Flatbreads |
| BBQ Chicken | $12.00 |
Our made in house Red Wine BBQ Sauce, Shredded Chicken Red Onions & Cheddar & Jack Cheese. pairing Stella Artois
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| Tomato Basil | $11.00 |
Marinara & Pesto Sauce, Thin Sliced Beefsteak Tomato, Fresh Basil, Mozzarella & Parmesan Cheese. pairing Raymond Reserve Merlot
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| Tuscan Pepperoni & Mushroom | $12.00 |
Fresh Marinara, Oregano, Thyme, Sautéed Mushrooms, Pepperoni, Mozzarella & Parmesan Cheese. pairing Anchor Steam
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| L&V Blanco | $13.00 |
Garlic Basil White Sauce, Prosciutto Ham, Basil, Green Olives, Mozzarella, Parmesan & Deep Fried Crispy Capers Drizzled with Pesto Sauce. pairing Domaine Napa Chardonnay
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| Balsamic Onion & Bacon | $14.00 |
Balsamic Glazed Onions, Spiced Bacon, Artichoke Hearts, Braised Spinach & Asiago Cheese Garnished with Balsamic. pairing J Lohr Cabernet Sauvignon
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| Hand Helds & Tacos |
| Served with Fresh Chips. Add Fries or Onion Rings $1 |
| Lager & Vine Prime Burger* | $11.00 |
Prime Sirloin with American Cheese & Spiced Bacon on a Fresh Baked Roll
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| Grilled Portobello | $10.00 |
Marinated Portobello Mushroom with Spinach, Red Peppers & Goat Cheese on a Fresh Baked Roll
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| Veggie Burger | $10.00 |
Made from scratch in house. A blend of Fresh Vegetables, Black Beans, Herbs & Spices
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| IPA Braised Pork Soft Tacos | $11.00 |
Pork Braised in Beer for twenty four hours, Sautéed Corn, Avocado Sauce & Cheddar Jack Cheese
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| Scallop Soft Tacos | $12.00 |
Warm Flour Tortilla with Avocado Sauce & Red Cabbage Slaw
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| Asian Spiced Ahi Tuna Tacos | $12.00 |
Sushi Grade Ahi, Arugula, Roasted Red Peppers, Red Pepper Aioli
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| Blackened Salmon Tacos | $11.00 |
Blackened Atlantic Salmon, Chopped Romaine, Pineapple & Cucumbers with a Tequila Grapefruit Aioli
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| Small Plates |
| Smaller Full Entrees |
| Yin Yang Grilled Shrimp Skewers* | $16.00 |
Jumbo Shrimp in Wasabi & Yuzu with Creamy Far East Risotto. pairing Magic Hat #9
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| Maryland Lump Crab Cake* | $16.00 |
Whole Maryland Large Lump Crab with Roasted Sautéed Corn. pairing Ferrari Carano Fume Blanc
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| L&V Sliced Filet* | $16.00 |
Sliced Center Cut Filet Mignon with Red Skin Mashed Potatoes Garnished with Cabernet Reduction. pairing J. Lohr Cabernet
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| Kabob Style Sliced Chicken | $15.00 |
Sliced Chicken, Onion & Bell Pepper with Red Pepper Risotto. pairing Stone JIM
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| Chorizo Mac & Cheese | $15.00 |
Penne Pasta & Spicy Chorizo Sausage in a Jack Cheese Sauce, Garnished with Chipotle Bread Crumbs, Herb & Sriracha Sauce. pairing tell Banded Milk Stow Nitro
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| Maine Clams | $16.00 |
One Pound of Clams in a White Wine Garlic Sauce with Toasted Crustinis. pairing Hogabi floppy Wheat
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| Roasted Red Pepper Penne | $17.00 |
Chicken, Spinach, Andoulle Sausage, Penne Pasta in a Roasted Red Pepper Sauce. paired with victory Hop Devil JIM
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| Pan Seared Sea Scallops | $18.00 |
Sea Scallops Pan Seared with a Honey Lemon Glaze Served with Fresh Sautéed Vegetables. pairing Deloach Chardonnay
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| Big Plates |
| Seared Ahi Tuna Steak* | $28.00 |
8 oz Ahi Tuna Over a Carrot Jicima & Arugula Salad Tossed in Wasabi Yuzu Garnished With Wasabi Mustard. pairing Bollini Pinot Grigio
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| Wild Mushroom Ravioli | $21.00 |
Portobello Mushrooms & Parmesan Cheese in a Saffron & Black Pepper Pasta Drizzled with Cabernet Butter with Asparagus. pairing Richter Zepplin Riesling
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| Shrimp & Scallop Scampi* | $22.00 |
Lemon Garlic White Wine Sauce with Sauteed Fresh Vegetables Over Fettuccini. pairing Pacifico Clara
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| Sweet Glazed Salmon* | $23.00 |
Honey & Soy Glazed over Creamy Far East Risotto with Asparagus. pairing Excelsior Shiraz
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| Double Bone Pork Chop* | $24.00 |
Pork Chop with Apple Bourbon Glaze & Mashed Redskin Potatoes. pairing Stephen Vincent Petite Syrah
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| Filet Mignon* | $28.00 |
8 oz Filet with Cabernet Reduction & Red Skin Mashed Potatoes. pairing The Rule Cabernet Sauvignon
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| Strip Steak* | $29.00 |
16 oz Strip Wet Aged served with Herb Roasted Potatoes. pairing Conundrum
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| Roasted Garlic Chicken Breast | $22.00 |
Chicken Breast Over Roasted Potatoes, Blanco Sauce & Garnished with Garlic, Tomato & Onion Mix & Aged Balsamic Reduction. paired with J Brut
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| Bacon Wrapped BBQ Pork Filet | $20.00 |
8 oz Filet of Pork wrapped with Bacon and basted with our House Made BBQ Served with Fresh Sautéed Vegetables. paired with A to Z Pinot Gris
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| Veal Osso Bucco | $24.00 |
8 oz Veal Osso Bucco Braised for twenty four hours in a Red Wine served with Roasted Red Skin Potatoes. pairing Belle Glos Pinot Noir
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price