Lago Di Como Prices in Tarrytown, NY 10591

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti
Carpaccio con mozzarella fondente. $10.00
Raw beef carpaccio topped with warm smoked mozzarella, olive oil.
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Rucola, pera e pecorino $7.95
Fresh rucola salad with pear and Tuscan pecorino.
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Ribollita alla Toscana $6.95
Stew sou soup made with black cabbage and vegetables
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Pepata di cozze in brodetto $7.95 - $12.95
Mussels and cockles in white wine sauce with a hint of garlic.
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Bruschetta di funghi freschi $8.95 - $12.95
Toasted rustic bread with sautéed shiitake mushrooms,olive oil and a hint of garlic.
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Polpetto alla griglia con sedano $9.95
Grilled baby octopus with celery in olive oil oil-lemon dressing.
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Calamaretti in padella con puree’ di ceci $9.95
Fresh sautéed bab baby calamari with a chickpea puree’.
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Croste di polenta, trifolata e cotechino con fonduta $10.00
Sautéed cornmeal with mushrooms and cotechino sausage topped with warm Fontina cheese.
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Salumi misti con verdure marinate $9.00
A variations of Italians sa salami with marinated eggplant, zucchini.
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Paste
Bigoli in salsa $13.95
Fresh made thick tagliolini sautéed with anchovies and braised onions.
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Pappardelle con ragu’ d’agnello $16.95
Fresh made wide noodles served with lamb ragout.
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Fett Fettuccine nere con vongolette $16.95
Fresh made Fettuccine with calamari ink and sautéed with cockles clams in a olive oil sauce.
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Gnocchi di patate al pomodoro e basilico $13.95
Fresh made dumpling potato with tomato sauce and basil.
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Bucatini all’ama all’amatriciana triciana $13.95
Tube spaghetti with pancetta and braised onions.
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Risotto con zucchine, gamberoni e polpi $22.00
Slowly cooked risotto with zucchini, jumbo shrimps, and diced baby octopus.
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Spaghetti al cipollotto $13.95
Spaghetti sautéed with sh shaved scallions, diced tomato, hint of red pepper, and olive oil.
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Fiocchetti di pera con funghi $12.95
Baby ravioli filled with pear and cheese sautéed with sh shiitaki mushrooms in olive oil.
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Carne & Pesce
Filetto di maiale arrosto con sugo di spinaci $19.95
Roasted pork tenderloin encrusted in fresh peppers with a spinach puree’.
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Tagliata alla Fiorentina con mache’ e funghi trifolati $27.00
Grilled N Y strip steak 14 oz. with mache’ salad and mushrooms trifolati.
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Piccata all’uva $19.95
Veal piccata sautéed with marsala wine and fresh grapes.
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Piccata alla pizzaiola $19.95
Veal piccata sautéed w with a splash of tomato sauce and topped with warm mozzarella.
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Branzino al forno con timo $27.95
Fresh whole roasted seabass with thyme and wine, deboned at the table.
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Pollo in porchetta $17.95
Roasted boneless breast of chicken filled with zucch zucchini, sausage, and served as slices of medallions in a wine sauce.
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Formaggio di Fossa con salamino di fichi e uva $8.95
Fossa cheese with figs figs-salame and white grapes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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