Menu With Price Menu Lago Di Como Menu

Lago Di Como Menu and Prices

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Antipasti

Carpaccio con mozzarella fondente.	$10.00	Raw beef carpaccio topped with warm smoked mozzarella, olive oil. MORE
Rucola, pera e pecorino	$7.95	Fresh rucola salad with pear and Tuscan pecorino. MORE
Ribollita alla Toscana	$6.95	Stew sou soup made with black cabbage and vegetables MORE
Pepata di cozze in brodetto	$7.95 - $12.95	Mussels and cockles in white wine sauce with a hint of garlic. MORE
Bruschetta di funghi freschi	$8.95 - $12.95	Toasted rustic bread with sautéed shiitake mushrooms,olive oil and a hint of garlic. MORE
Polpetto alla griglia con sedano	$9.95	Grilled baby octopus with celery in olive oil oil-lemon dressing. MORE
Calamaretti in padella con puree di ceci	$9.95	Fresh sautéed bab baby calamari with a chickpea puree. MORE
Croste di polenta, trifolata e cotechino con fonduta	$10.00	Sautéed cornmeal with mushrooms and cotechino sausage topped with warm Fontina cheese. MORE
Salumi misti con verdure marinate	$9.00	A variations of Italians sa salami with marinated eggplant, zucchini. MORE

Paste

Bigoli in salsa	0	$13.95	Fresh made thick tagliolini sautéed with anchovies and braised onions. MORE

Pappardelle con ragu dagnello	0	$16.95	Fresh made wide noodles served with lamb ragout. MORE
Fett Fettuccine nere con vongolette	0	$16.95	Fresh made Fettuccine with calamari ink and sautéed with cockles clams in a olive oil sauce. MORE
Gnocchi di patate al pomodoro e basilico	0	$13.95	Fresh made dumpling potato with tomato sauce and basil. MORE
Bucatini allama allamatriciana triciana	0	$13.95	Tube spaghetti with pancetta and braised onions. MORE
Risotto con zucchine, gamberoni e polpi	0	$22.00	Slowly cooked risotto with zucchini, jumbo shrimps, and diced baby octopus. MORE
Spaghetti al cipollotto	0	$13.95	Spaghetti sautéed with sh shaved scallions, diced tomato, hint of red pepper, and olive oil. MORE
Fiocchetti di pera con funghi	0	$12.95	Baby ravioli filled with pear and cheese sautéed with sh shiitaki mushrooms in olive oil. MORE

Carne & Pesce

Filetto di maiale arrosto con sugo di spinaci	$19.95	Roasted pork tenderloin encrusted in fresh peppers with a spinach puree. MORE
Tagliata alla Fiorentina con mache e funghi trifolati	$27.00	Grilled N Y strip steak 14 oz. with mache salad and mushrooms trifolati. MORE
Piccata alluva	$19.95	Veal piccata sautéed with marsala wine and fresh grapes. MORE
Piccata alla pizzaiola	$19.95	Veal piccata sautéed w with a splash of tomato sauce and topped with warm mozzarella. MORE
Branzino al forno con timo	$27.95	Fresh whole roasted seabass with thyme and wine, deboned at the table. MORE
Pollo in porchetta	$17.95	Roasted boneless breast of chicken filled with zucch zucchini, sausage, and served as slices of medallions in a wine sauce. MORE
Formaggio di Fossa con salamino di fichi e uva	$8.95	Fossa cheese with figs figs-salame and white grapes. MORE

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