Lago Prices in Cleveland, OH 44113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Zuppa Del Giorno | $7.00 |
a new, fresh creation each and every day
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| Lumache Snails | $8.00 |
wild mushroom, red wine reduction sauce with a touch of cream
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| Polpetta Napoletana | $10.00 |
meatball stuffed with ham, peas & mozzarella in a rustic tomato sauce
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| Zuppa Di Cozze | $9.00 |
sauteed pei mussels with roasted garlic and white wine or pomodoro sauce
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| Zuppa Di Vongole | $11.00 |
sauteed little neck clams with roasted garlic and white wine or pomodoro sauce
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| Salmon | $12.00 |
cured with lmoncello, sliced red beets, cilantro creme fraiche
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| Sicilian Salad | $11.00 |
grilled red pepper, eggplant, arugula & mozzarella, wrapped with prosciutto, finished with a vinaigrette
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| Calamari | $12.00 |
fried tossed with sundried tomato, black olive vinaigrette, served with a spicy lemon caper remoulade
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| Carpaccio | $11.00 |
thinly shaven beef tenderloin with shaved parmesan cheese & a lemon dijon sauce
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| Grilled Octopus | $14.00 |
tomato ceviche, basil chipotle aioli
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| Afettato Misto | $15.00 |
a selection of cured meats & cheese, marinated olives & assorted giardiniera vegetables
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| Salads |
| Romaine | $8.00 |
tossed in a classic caesar dressing with grilled flatbread & shaved parmigiano
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| Spinach | $9.00 |
sliced beets, candied walnuts, goat cheese, bacon, topped with red onion cherry tomato vinaigrette
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| Caprese | $10.00 |
layered tomato and mozzarella tower finished with fresh basil and a drizzle of virgin olive oil
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| Arugula Salads | $9.00 |
sliced tomato, red onion, balsamic vinaigrette with gorgonzola crumbles
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| Pasta |
| Gnocchi | $18.00 |
pork ragu, english peas, fresh mozzarella
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| Penne | $20.00 |
roasted grape tomatoes, red chili flakes, and lump crab
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| Papadelle | $17.00 |
with roast chicken, wild mushroom & a garlic cream sauce
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| Fettuccine | $19.00 |
crispy prosciutto, black truffle cream, poached egg
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| Cappellini | $17.00 |
with olive oil, garlic, artichoke hearts, roasted tomato, chili flakes, parsley & pecorino romano
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| Risotto | $22.00 |
shrimp, diced butternut squash, spinach, roasted garlic cream sauce
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| Linguine | $19.00 |
with littleneck clams, olive oil, garlic or tomato sauce
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| Entrees |
| Chicken Breast Genovese | $20.00 |
stuffed with fresh mozzarella, wrapped in prosciutto topped with a sun dried tomato cream, peas and pancetta
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| Rotisserie Chicken | $17.00 |
stuffed with herbs & and lemon served with crispy potatoes, onions & rosemary
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| Roasted Pork Tenderloin | $20.00 |
with stewed white beans and bacon fried onion rings
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| Pan Seared Snapper | $29.00 |
with arugula, shrimp, crab, kalamata olives, pine nuts, capers, roasted garlic, tomato & olive oil
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| Duck Breast | $25.00 |
grilled, served with creamy polenta, roasted cremini mushrooms, diced butternut squash, topped with a black cherry red wine reduction
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| Veal Scaloppini Moda | $21.00 |
with artichoke hearts, diced tomato, spinach, white wine & lemon
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| Mixed Seafood Grill | $25.00 |
fish of the day, squid & shrimp with a lemon/parsley olive oil dressing
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| Veal Scaloppini Mare Monte | $21.00 |
sauteed with peas, mushrooms, lump crab meat, in a light cream sauce and a crab meat ravioli
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| Rib Eye Steak | $32.00 |
14oz with gorgonzola cheese, basil fries & caramelized onions
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| Veal Cutlet Milanese | $24.00 |
sliced tomato, arugula, red onion, and shaved parmesan cheese
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| Sides |
| Basil Fries | $4.00 |
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| Fried Zucchini | $6.00 |
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| Bruschetta | $1.00 |
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| Sauteed Spinach In Olive Oil & Garlic | $6.00 |
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| Grilled Asparagus | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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